Zipatso zakudya ndi gelatin kunyumba: kuphika Chinsinsi

Amamwa marmalade akutsutsana ndi sitolo Anzawo. Mu dongosolo lake palibe utoto zoipa, thickeners ndi mchere; kutetezera. Choncho, likukhalira osati zokoma, komanso zothandiza kwambiri. Kukonzekera izi wokoma maphikidwe osiyanasiyana. The chidwi kwambiri a iwo m'nkhani lero.

Yankho ndi sorbitol

Malinga Chinsinsi ichi mukhoza kukhala mwamsanga kuti zachilengedwe kutafuna marmalade kunyumba. Ndi gelatine izo mwangwiro nayo mawonekedwe ankafunila, kotero izo zikhoza kuchitidwa mu mawonekedwe a kanjedza kapena nyama. Izi azichitira wokoma liribe chigawo zoipa, zomwe zikutanthauza kuti ndi abwino menyu ana. Kuti izo, muyenera:

• magalamu makumi asanu ndi gelatin.
• wani handiredi ndi forte Botolo la madzi.
• magalamu mazana awiri twente-faifi a shuga.
• Botolo mazana awiri mphambu makumi asanu a shuga manyuchi.
• magalamu makumi awiri ndi zitatu za sorbitol.
• Mandimu.
• magalamu khumi ndi asidi tartaric.

Kufotokozera za ndondomeko

Izi Chinsinsi marmalade kunyumba (ndi gelatin) ndi wosavuta. Choncho, n'zosavuta kuti adziwe, ngakhale wosadziwa Hostess, sizinachitikepo anakumana ndi mavuto ofanana. Pa siteji koyamba m'pofunika kuchita ndi gelatin. Izi anali kusungunuka m'madzi ndipo dikirani mpaka amawonjezereka bwino.

Mu saucepan osiyana kulumikiza shuga manyuchi, sorbitol, shuga ndi asidi tartaric. Pambuyo pake, chotengera akutumizidwa pa mbaula ndi kutentha, oyambitsa nthawi zonse ndi nkhani yake. Chifukwa homogeneous misa unatsanuliridwa kwapang'onopang'ono kutupa gelatin. Zonsezi kamodzinso usavutike, osati otentha, ndipo pamodzi ndi madzi pang'ono mandimu. Ndiye mphika atachotsedwa kutentha ndi kuziziritsa pang'ono. Pa chomaliza misa, kumene kupeza zokoma kunyumba zopangidwa marmalade mosamala anatsanulira mu makapu ndi kutumiza firiji. Maola anayi akhoza anagonjera ku gome.

Yankho ndi wowawasa kirimu ndi zipatso

Malinga ndi luso pansipa analandira chokoma milozo azichitira. Zili ngati osati ana koma anthu komanso akulu. Chotero, inu mukhoza bwinobwino kuphika chifukwa wochezeka kumva limodzi mu chikhalidwe mwamwayi. Kuti marmalade tabby ndi gelatin kunyumba chisanafike kufufuza ngati onse zosakaniza chofunika pantry wanu. Panthawi imeneyi, muyenera:

• magalamu makumi awiri a gelatin.
• A peyala ya malalanje.
• magalamu mazana awiri wowawasa kirimu.
• Awiri akuluakulu kucha maapulo.
• magalamu makumi asanu a ufa shuga.

Komanso, muli khitchini payenera kukhala uzitsine chakudya mtundu lalanje hue.

ndondomeko ya zochita

Kotero kuti inu mumvetsa kwenikweni zokoma lalanje ndi apulo zipatso zakudya ndi gelatin kunyumba, muyenera mosamalitsa kutsatira aligorivimu analimbikitsa. Choyamba muyenera kuyamba kukonzekera chipatso. maapulo osambitsidwa kudula mu theka, anamuchotsera pachimake, adatuma kwa mphindi zisanu mu mayikirowevu lapansi. Kenako, zipatso otentha mokoma wosiyana rind ndi zamkati chifukwa ndi kuuluka mu sefa.

The applesauce chifukwa kugwirizana chimodzi mbale wowawasa kirimu ndi whisk bwino blender, pang'onopang'ono podsypaya kwa theka zilipo ufa shuga. Unyinji chifukwa lagawidwa pawiri ofanana. theka la kotala anawonjezera kusungunuka m'madzi ndi gelatin kutupa unatsanuliridwa mu nkhungu ndi kuchotsedwa kwa mphindi khumi ndi zisanu firiji a.

Mu panopa wa malalanje cholizira madzi, kuwonjezera chakudya ochekenera kuti ndi otsala a shuga icing. Onse wosakaniza ndi kugawidwa mu theka. Mu gawo limodzi la gelatin kutupa unatsanuliridwa kotala ndi kulitumiza ilo mu nkhungu ndi kale mazira wosanjikiza kirimu. Zonsezi kachiwiri kuchotsedwa mu firiji, koma kwa mphindi makumi atatu. Ndiye mwai onse awa ndi zigawo kubwereza kachiwiri. Asanayambe kutumikira amachitira wovulidwa kudula mutizidutswa tating'ono ting'ono, kuwapatsa mawonekedwe ankafuna.

Yankho ndi uchi

Njira imeneyi kungakhale mosavuta kukonzekera wathanzi apulo zipatso zakudya ndi gelatin kunyumba. Akuyerekeza akutsutsana ndi chakudya Nagula kuti zikuphatikizapo palibe shuga. Pankhaniyi, mchenga m'malo ndi fungo uchi achilengedwe. Kuti pamper okondedwa awo mchere imeneyi, onetsetsani pasadakhale kuti muli pa dzanja anali mankhwala zonse zofunikira. Muyenera:

• Zisanu lalikulu kucha maapulo.
• kapu theka la madzi.
• magalamu makumi awiri ndi asanu a gelatin.
• Natural uchi.

Kuchuluka kwa sweetener zachilengedwe amadalira pa zofuna kukoma kwa ophika ndi banja lake.

The luso lokonzekera

Choyamba, muyenera kuchita ndi gelatin. Iwo ankawaviika m'madzi ozizira ndi kusiya kwa pathupi. Panthawiyi, mukhoza kulabadira chipatso. maapulo osambitsidwa ndi katungulume ndi anamasulidwa ku mbewu. Konzekerani njira imeneyi zipatso kuzitikita pa grater coarse, apangidwe mu poto oyenera ndiponso anaika pa mbale. Stewed zipatso misa ndi simmer kwa kotala la ola popanda kuiwala nthawi oyambitsa. Pamene maapulo grated kukhala wokongola caramel mtundu, kuwonjezera uchi ndi pansi mu sefa.

Chifukwa homogeneous slurry anali pamodzi ndi gelatin kutupa ndi anatumiza kwa mbale. Nkofunika kuteteza kuwira. Ndiye izo zonse anazitsanulira mwa mawonekedwe ndi kutumiza firiji. Jujube gelatin solidifies kunyumba kwa maola angapo. Kenako kuchotsedwa nkhungu, kudula ndi kutumikira.

Yankho ndi zipatso

Izi mchere zokoma lidzakhala lokongola lenileni la holide iliyonse mwanayo. Iwo amakhala ndi zokongola ndi zakudya dongosolo. Ndipo lilibe zosakaniza aliyense yokumba. Kukonzekera yowala ndi onunkhira zipatso zakudya ndi gelatin kunyumba, muyenera katundu yosavuta mosavuta. Pankhaniyi, muyenera kukhala ku khitchini:

• Asanu supuni ya shuga.
• kapu theka la zipatso atsopano.
• Banja supuni gelatin.
• mazana atatu Botolo la madzi.

Kulenga ngati mchere woyenera zipatso uliwonse watsopano. Nthawi zambiri ntchito zolinga zimenezi currants, blueberries, strawberries ndi raspberries. Mwachilungamo kukoma zabwino maswiti opangidwa kuchokera mapichesi, apricots ndi nthuza. M'nyengo yozizira, pamene palibe kugulitsa zipatso atsopano, n'zotheka ntchito mango, nthochi, tangerines, malalanje kapena kiwi. Nkofunika kuti zipatso anali kucha ndipo analibe kuvulala kuwoneka.

Yokonza zakudya kunyumba (ndi gelatin)

Mu chiwaya kufalitsa anatsuka zipatso mwatsopano ndi kutsanulira pang'ono madzi osasankhidwa. Tumizani saucepan pa mbaula ndi kuwiritsa nkhani kwa mphindi khumi. Patapita nthawi ino, chifukwa shuga compote adawonjeza wothira bwino, akuyesera kuti apindule kuvunda wathunthu wa mbewu. Zonse izi yowiritsa kwa mphindi zochepa ndi kuchotsa kwa kutentha.

Hot Berry misa aikidwa mu mphika wa blender ndi nthaka puree. Mu mbale osiyana anatsanulira gelatin, kutsanulira ndi supuni atatu a madzi otentha ndi kuchotsa pambali. Pamene misa ndi pang'ono kuchuluka M'BUKU, ndi bwino wosanganiza ndi pamodzi ndi mabulosi puree. Zonsezi udzathiridwa mu saucepan ndi kutentha mpaka kwathunthu kusungunuka gelatin. Mwamsanga pambuyo pake, zili ziwiya za kukhitchini zimatumizidwa mawonekedwe ndi kuchotsedwa mu firiji. Amaundana Berry marmalade ndi gelatin mu nyumba kwa maola osachepera anayi. Pokhapokha kuti atachotsedwa firiji ndi kudula ang'onoang'ono mabwalo kapena Triangles.