Kodi kukonzekera nsomba mu zojambulazo mu uvuni

Salmon - chinsomba chachikulu, amene angathe kukonzekera m'njira zosiyanasiyana. Imodzi mwa njira kuphika: nsomba mu zojambulazo mu uvuni. Koma pali njira zosiyanasiyana zimene timapereka.

tingachipeze powerenga

Tiyeni tiyambe ndi upamwamba wa. Salmon mu zojambulazo mu uvuni popanda zina. Kuti akonze chofunika 2-3 nsomba, anyezi, kaloti, mayonesi, mandimu ndi zitsamba.

Salmon kuchapa kuchapidwa ndi kung'ambidwa ndikutsukidwa. Chotsani mutu, mchira ndi zipsepse. Kudula powomba masentimita 2. M'mphepete. Ikani mbale kwambiri, kuwaza ndi mchere ndi kuwaza ndi mandimu. Siyani zilowerere kwa mphindi 15-20. Anyezi ndi kaloti kuyeretsa, mwachangu lililonse masamba mosiyana ndi Kuwonjezera wa masamba mafuta. Pambuyo Frying malo mu sieve kuti chatsanulidwa mafuta owonjezera.

zojambulazo The imafalira pa kuphika pepala. Bwezerani ndi mafuta ndi kuika magawo nsomba mizere chisanafike afewetsedwa ndi mayonesi. Top kuphimba anyezi ake yokazinga ndi kaloti. Kutseka zojambulazo, kukweza m'mbali ndi Finyani mzake kuti aime pa yokonza madzi si ikuyenda.

Kuphika mu uvuni kwa mphindi 40-50, ndiye izo, kufalitsa pa mbale ndi kuwaza pamwamba ndi zitsamba akanadulidwa. Kutumikira ndi mbale zilizonse.

ndi masamba

Pamene sindikufuna mbale mbali, nsomba abwino zojambulazo ndi masamba. Kukonzekera, kutenga 5-6 nyama ya nsomba ndi tomato ochepa, belu tsabola wokoma, zukini.

Masamba Sambani, Peel zukini. Zukini kutenga achinyamata, amene alibe anapanga mbewu, kawirikawiri zipatso za masentimita 5-7. Mu circumference ndi kutalika kwa masentimita 27., Peel iwo akadali ofewa ndi mosavuta zochepa chabe ngakhale ndi yaing'ono kukanikiza ndi fingernail. Dulani masamba mphete za makulidwe ofanana, za 1-1.5 cm. Ikani, akakwera ndi poto wothira mafuta pansi. Kuwaza ndi mchere, ndiye nawasenzetsa pa wosanjikiza wa nsomba ndi mchere. Kufalitsa akhoza kwathunthu kapena m'magulu, moti patapita zinali zosavuta kugawanitsa mu magawo ndi zabwino kuyala pa mbale ndi kudyetsa ku gome.

Kuphika pepala momuzungulira zojambulazo ndi mwamphamvu kuzimata m'mbali kuteteza evaporation timadziti. Ikani mu uvuni preheated ndi kuphika kwa mphindi 55. Asanayambe kutumikira nsomba m'pofunika kuwaza ndi mandimu.

ndi mbatata

Mbatata chilengedwe zokongoletsa chakudya iliyonse, makamaka nyama kapena nsomba. Choncho nsomba mu zojambulazo ndi mbatata moyenerera umafuna chidwi chathu.

Kuti akonze chofunika 1-1.3 makilogalamu. nsomba, mbatata chomwecho, 2-3 lalikulu anyezi, bowa, mayonesi. Konzani nsomba m'njira bwino, n'zotheka kudula mu fillets pochotsa Malowa ndi mafupa lalikulu.

Mbatata ndi wanga, woyera ndi kusema mapulasitiki woonda. Mukhoza kuchita izi pogwiritsa ntchito zimatengedwa wapadera.

Anyezi woyera, finely shinkuem ndi mwachangu mpaka yophika mu batala. Onetsetsani kuti nyengo ndi mchere pamene kuphika, moti anali kuchita zokoma monga mbale osiyana.

Bowa kusema n'kupanga ndi mwachangu, nayenso, mopepuka mchere.

Pa pepala kuphika kuyala zigawo tofanana mamba nsomba, mbatata ndi nyengo ndi mchere. Ndiye ukupita wosanjikiza nsomba, Udzawaphimba uta ndi bowa. Kale mu mawonekedwe akhoza anaphika nsomba mu zojambulazo mu ng'anjo, pambuyo pepalalo atakulungidwa mwamphamvu ndi zojambulazo. Koma n'zotheka kusintha Chinsinsi pang'ono ndi kutsanulira nkhani lonse la msuzi nsomba.

Konzekerani mbale kwa ola limodzi pansi kutentha zolimbitsa.

Kodi kudya

Kutumikira nsomba akhoza yokonzeka kapena wopanda. Tengani lalikulu osaya mbale, nachiyika masamba angapo a letesi kapena Chinese kabichi ndi kuvala pamwamba pa chigawo cha mbale okonzeka.

Ndi zimene mankhwala chilichonse chimene yophika nsomba mu zojambulazo mu uvuni, mu Komanso, angwiro mwatsopano tomato, nkhaka, tsabola ndi zitsamba. Nsomba zabwino pamodzi ndi azitona kapena maolivi. Pali njira yothawira ndi ku magawo la ndimu atsopano kapena madzi laimu, amene osati kutumikira kukongoletsa wodabwitsa, komanso amathandizana, kutisonyeza kukoma nsomba.