N'kuwaika m'mabanzi zokoma mu kirimu: zimaonetsa kuphika, maphikidwe ndi ndemanga

N'kuwaika m'mabanzi mu kirimu ndi golide kutumphuka kutulutsa airy kwambiri zokoma ndipo ngati ntchito yokonza yisiti mtanda. Kuti adzaphika ngakhale chokoma ndi atsimikize, inu mukhoza kuwonjezera zosiyanasiyana toppings - zoumba mtedza, zipatso candied, sinamoni kapena poppy. Bwino kukonza yisiti mtanda si kophweka, koma ntchito yonse kulipidwa ndi exclamations akutama anthu amene Sadzalawa izi azichitira zokoma.

Kukonzekera mtanda

Kukonzekera masikono yisiti ndi wowawasa kirimu, muyenera kukonzekera zosakaniza yoyenera. Ali:

• supuni imodzi ya yisiti youma.
• madzi owiritsa firiji - theka kapu.
• Atatu nkhuku mazira 2 dzira yolks 3 dzira azungu ndi kumapitirira kukonzekera mayeso, ndipo yolk otsala zofunika kwa kondomu ya masikono.
• magalamu 100 wowawasa kirimu.
• Yofanana batala.
• magalamu 100 a shuga.
• magalamu 200 anasefa ufa.

The pano chiwerengero cha zosakaniza anaikira masikono ang'onoang'ono 10-12.

Njira kuphika mtanda

Bun mtanda ndi wowawasa kirimu analandira wachifundo ndi mpweya okha ngati yoyenera kuchita chilichonse siteji kukonzekera kwawo. Kuti akonze yisiti ndizosowa zofunika batala, kotero muyenera kuchipeza icho kuchokera firiji pasadakhale kuti nthawi yake nyenyezi kale wokongola zofewa.

Ndiye inu mukhoza kukonza mtanda anu. Izi zimafuna mbale mokwanira lalikulu ndiponso ndi madzi ofunda, amene anathira yisiti youma ndi supuni imodzi ya shuga. Motero zofunika kusamalira za pakalibe drafts. Patangotha mphindi 20 pamwamba pa misa azioneka wandiweyani froth.

Tsopano mukhoza kuyamba kusinja pa mtanda. Kuti tichite zimenezi, bwinobwino kusakaniza mazira, shuga, batala ndi wowawasa kirimu. Thiraninso Brew ndi kusonkhezera kachiwiri. Musaononge mazira ndi shuga. Ndi bwino kuwaza zotsalira za bun onunkhira wowawasa kirimu.

Ufa (anasefa kwenikweni) kuthira pang'onopang'ono. Zodabwitsa ndizakuti, odziwa Hostess analimbikitsa uukande ndi dzanja chokha mu maganizo - yekha mu nkhani iyi kirimu n'kuwaika m'mabanzi pa makamaka chokoma. Pamene yisiti mtanda amathera n'kudziphatika kwa poto ndi manja, m'pofunika kupanga bun mwa izo ndi zabwino 2-3 nkhonya pa tebulo. N'kukaziika mbale yaing'ono, kuphimba ndi woyera khitchini thaulo ndi kuika mu ntchito cushy.

Njira yokonza masikono

Patadutsa maola awiri olondola kuphika mtanda chiyenera kuwonjezera ziŵiri. Kodi kuonanso wokonzeka ake? Zokwanira tilimbikire ndi chala chanu ndipo ngati izi si anadzazidwa mu mphindi zisanu, ndiye kukonzekera anagubuduza kunja.

Mwa njira, pasadakhale ayenera kukhala okonzeka poto, alimbane ndi zikopa pepala.

Tsopano m'pofunika kupanga masikono mwamsanga ndi yisiti mtanda sasiya ubwino wake ndi dongosolo. apezeka osamalika wa thovu mtanda iikidwe mwachisawawa pa mtunda yaing'ono Chrixitu kotero kuti pamene kuphika iwo munakhala. Kenako, kirimu n'kuwaika m'mabanzi pa topaka anamenyedwa dzira yolk ndi shuga ndi kumanzere kwa nthawi yaitali firiji.

uvuni ayenera usavutike mpaka madigiri 190. N'kuwaika m'mabanzi ali anaphika msanga - theka ola limodzi pamwamba pa browned ndi mtanda mu propeklos bwino.

Chabwino, chokoma n'kuwaika m'mabanzi mu kirimu yisiti

Izi Chinsinsi n'kuwaika m'mabanzi zokoma ndi onunkhira chosiyana ndi njira yapita, kupatula tsenga wochepa, koma chofunika kwambiri. The mtanda zakonzedwa njira yomweyo - mukhoza kugula wapadera yisiti maziko pa sitolo imene mukufuna falitsani ndi kupanga wosanjikiza medallions yaing'ono. Pakuti masikono ngati adzafunika molimba mtima bii zonona.

Iwo anapanga maganizo waung'ono umene kuika wowawasa kirimu aliyense kruglyasha yisiti. M'mbali mwamphamvu zaschipyvaem ndi pamwamba pa bun akhoza kuika ngakhale pang'ono wowawasa kirimu. Kudzoza adzaphika pang'ono masamba mafuta - zikopa siwoyenera pano chifukwa pa kuphika madzi adzakhala allocated, amene angathe kumata yokha mwachindunji bun ndi pepala.

Features mtanda ndi wowawasa kirimu

Mtanda chifukwa n'kuwaika m'mabanzi mu kirimu likukhalira amazipanga wachifundo ndi chokoma. Kuti izo yabwino mkaka mankhwala a zosiyanasiyana mafuta. Komanso, wowawasa kirimu - ndi m'malo kwambiri chifukwa batala ndi mkaka. Pali ndalama yaikulu maphikidwe mtanda, yophika kirimu. Mwachitsanzo, ndi abwino pophika kwa pitsa ndi kuphika zina.

Tinapita wowawasa alumali moyo? Peremorz mkaka mankhwala mu firiji? Musadandaule - ngakhale kukupiza kirimu adzakhala chigawo wabwino wa yisiti mtanda. Yekha chenjezo - kwa yokonza kirimu otsiriza ayenera kuima firiji.

masikono yowawitsa ya mtanda ndi wowawasa kirimu

Chinsinsi ichi zophweka mitanda onunkhira. Koyenera zosakaniza:

• magalamu 300 ufa wa tirigu (chofunika anasefa).
• magalamu 100 a shuga ndi uzitsine mchere.
• Mmodzi nkhuku dzira.
• Supuni ya mafuta.
• magalamu 300 a kirimu wowawasa.
• 5 magalamu a adzaphika ufa mayeso.

Tirigu ufa akhoza ndisanabadwe pamodzi ndi ufa kuphika mu mbale kapena mwachindunji pa tebulo. Pakati kupanga indentation yaing'ono.

Ikufanana ndi ili, kusakaniza batala, kirimu wowawasa, shuga, mchere ndi mazira. Pang'ono pang'ono koma mofulumira kutsanulira osakaniza izi mu anasefa ufa ndi kusakaniza bwinobwino. Ndiye kupanga pakati pa 12 ndi 15 yaing'ono mipira ndi kuwapatsa mawonekedwe bwino. Zimakhala bagels, pyshechki mwachindunji okha kapena n'kuwaika m'mabanzi n'kuwaika m'mabanzi. Komanso mipira bwino mtanda anayikidwa pa kuphika pepala ndipo anatumizidwa ku preheated (190 ° C) uvuni.

N'kuwaika m'mabanzi kuchokera wowawasa kirimu mtanda ndi zofunika kuti mafuta oyenga dzira yolk ndi shuga kupanga okongola golide bulauni kutumphuka.

Maphikidwe masikono wowawasa kirimu yisiti mtanda akhoza kukhala yosiyanasiyana. Banja lililonse lili yake zidule pang'ono kuti apange n'kuwaika m'mabanzi akadali chokoma ndi onunkhira. Mwachitsanzo, kuphika amachitira anthete kwa masana tiyi, ndithu zosakaniza zophweka kwambiri zimene angapezeke mu khitchini nkhokwe ya aliyense wapabanja.