Chokoma carp mu wowawasa kirimu mu uvuni

M'chilimwe ndi yophukira - nyengo ya nsomba mtsinje. Makamaka wina kuti aigwire ndi manja anu. Ngati firiji wanu anaonekera carp, ndiye muyenera ndithudi kukonzekera kwa izo zina chakudya chokoma. Timapereka izi Chinsinsi mbale monga carp mu wowawasa kirimu. Photo zikusonyeza mmene mbale adzayang'ana ngati chotsirizidwa. Kulakalaka? Kenako chitani lokonzekera.

Crucian carp, anaphika mu wowawasa kirimu

zosiyanasiyana Izi nsomba akuti ndi Bony ndithu. Koma kukoma zodabwitsa za chakudya chikhumudwitsa inu kuiwala zimenezi sangathe. Potero, carp mu wowawasa kirimu mu uvuni anatembenuka zofewa ndi onunkhira, muyenera anyezi, kirimu wowawasa, madzi (mukhoza kutenga vinyo woyera), ufa, mchere, tsabola ndi tchizi. Yambani ndi nsomba. Ndi zofunika kukonzeketsera: woyera ndi m'matumbo. Sakanizani ufa ndi mchere pang'ono, mpukutu izo carp ndi kuziika pa pepala kuphika kuti kuyambirira mafuta ndi masamba mafuta. Ikani mu uvuni kwa mphindi 15-20.

Mpaka nsomba zophikidwa, konzani msuzi kirimu. Pakuti ichi anyezi mwachangu mu mafuta ndi limodzi ufa supuni. Kuwonjezera madzi kapena vinyo woyera (100 magalamu), kirimu (mafuta kungakhale aliyense). Simmer msuzi kwa mphindi khumi. Mchere ndi tsabola. Chotsani nsomba kuchokera uvuni, kutembenukira izo, kutsanulira osakaniza pamwamba ndi kuphimba ndi tchizi grated. Kuphika chifukwa Mphindi 15 pa madigiri 180. Carp mu wowawasa kirimu okonzeka mu uvuni. Nsomba akhoza kudyetsedwa mu ozizira ndi otentha. Kukongoletsa mbatata bwino anatumikira yophika mu zikopa, ndiye yokazinga mu mafuta.

Carp mu wowawasa kirimu mu uvuni. Chinsinsi china

Kusiyana pa mutu wa momwe kuti carp mu wowawasa kirimu kwambiri. Nayi njira ina. Muyenera zosakaniza: wowawasa kirimu, mbatata, kaloti, anyezi, tomato, ufa, zitsamba, mchere, tsabola, mafuta mpendadzuwa, msuzi soya.

Choyamba, nsomba ayenera kukhala okonzeka: woyera ndi m'matumbo. Ndiye muzimutsuka bwinobwino ndi kupanga mabala kumbuyo. Izi kuchepetsa nsomba Bony. Tsopano akonze marinade. Mchere, tsabola ndi msuzi soya, akuyambitsa pamodzi, kuika kusakaniza mu carp ndi kusiya mu furiji kwa theka la ola.

Mpaka nsomba impregnated ndi marinade, ndi zofunika kukonzeketsera zosakaniza otsala. mbatata tiyenera kutsukidwa ndi yophika mu peel mpaka theka, ndiye ozizira, woyera ndi kusema mabwalo centimeter wandiweyani. Kaloti akhoza kudula mwina n'kupanga kapena mabwalo. Anyezi - theka mphete.

Mu Frying poto kutenthetsa mafuta ndi mwachangu anyezi ndi kaloti. Tomato kudula. Carp ndi nthawi kutuluka marinade lapansi. Pamimba aliyense mwachangu kuika osakaniza theka la anyezi, phwetekere theka ndipo amadyera theka akanadulidwa. Carp mpukutu ufa ndi mwachangu mu skillet mu mafuta.

Konzani pepala kuphika. Mopepuka dzola mafuta ndi mafuta. Ikani mbatata. Promazhte wosanjikiza mayonesi. Kuwonjezera yotsala ya karoti ndi anyezi ndi kuika pamwamba pa carp. Sakanizani wowawasa kirimu ndi zitsamba, mchere ndi kuika kuphika. Preheat uvuni digiri 180-190. The powerengetsera anapereka kwa mphindi 30. Patapita nthawi ino, carp mu wowawasa kirimu mu uvuni anadzakhala akusasanyika.