M'nyanja zikuluzikulu mu ginger wodula bwino marinade: mmene kuphika mchakudyachi?

Aliyense wa ife akudziwa kuti pali maphikidwe ndi m'nyanja zikuluzikulu. Pali zakudya zambiri. Lembani mwina zingakhale zokhumudwitsa. Today ife kulankhula za nsomba, makamaka mmene mungapangire izo chokoma. Tsopano ife kuphunzira mmene kuphika bwino m'nyanja zikuluzikulu mu ginger wodula bwino marinade.

Chinsinsi loyamba

Kukonzekera muyenera:

• katsabola - ndi timphukira ochepa (awiri kapena atatu);
• atsopano ginger wodula bwino - magalamu 30;
• mazira - 2 zidutswa;
• Frying mafuta - supuni imodzi;
• allspice - 3 mtola;
• mchere - kulawa;
• m'nyanja zikuluzikulu fillets - 500 ga;
• zitsamba mafuta - 3 supuni;
• nthangala za zitsamba - 1 tbsp. supuni;
• breadcrumbs - supuni 2. supuni.

Njira zophikira

Chinthu choyamba tidzachita - ndi ginger wodula bwino marinade. Kuti tichite zimenezi, tiyenera poyamba melenko ginger wodula bwino akanadulidwa. Ndiye kusakaniza ndi allspice wosweka ndi mafuta zitsamba.

Tsopano ife kutenga fillets, kuchapa kudula mutizidutswa tating'ono ting'ono. Kenako, titumize akanadulidwa nsomba marinade lapansi. Ife tizisiyira izo apo kwa mphindi makumi awiri, choncho (osachepera - ndi khumi).

Tikatha kutenga m'nyanja zikuluzikulu ku marinade, ndi mchere. Kenako, tiyenera masikono. Mu ife boned fillets, koma osati kwa chisanadze wothira mu mazira anamenyedwa.

Kenako, chifukwa mankhwala paniruem mu zitsamba.

Ndiye tengani poto, kuthira mafuta Frying ndi mafuta zitsamba, konzekera nkhani. Komanso kufalitsa zidutswa za m'nyanja zikuluzikulu fillet. Mwamsanga mwachangu iwo.

Pa Frying poto nthawi kugwedeza. Chifukwa chiyani? Kuti m'nyanja zikuluzikulu mwachangu wogawana. Latha nsombayo n'kuponyedwanso pa colander kapena sieve mafuta owonjezera chatsanulidwa. Ndiye kuloza pa mbale ndi kukongoletsa ndi ya parsley kapena katsabola. Ndicho kukonzekera m'nyanja zikuluzikulu mu ginger wodula bwino marinade.

Pali zina zimene mungachite ntchito yokonza zakudya zoterezi. Ndiye tidzakambirana zina.

M'nyanja zikuluzikulu pansi pa nthenga za persimmon

Ndani angafotokoze kukonzekera chotero m'nyanja zikuluzikulu marinated. Chinsinsi chake ndi yosavuta kumva, pokonza mbale n'zosavuta zokwanira. Kwa mbale amenewa, muyenera:

• persimmon - chidutswa 1;
• Soya msuzi - 3 supuni (2,5 - mu marinade, ndi otsala 0.5 - msuzi);
• M'nyanja zikuluzikulu - 1500 magalamu;
• Adyo - 1 clove;
• mafuta - supuni atatu;
• ginger wodula bwino ufa - supuni imodzi;
• zonunkhira - theka la supuni ya tiyi.

M'nyanja zikuluzikulu mu ginger wodula bwino marinade pansi pa zoyala ku persimmon: kuphika ndondomeko

1. Sitepe yoyamba ndi kumeta fillet, kudula mutizidutswa tating'ono.
2. Ndiye muyenera kupanga marinade mwa kusakaniza msuzi soya, mafuta, ufa ginger wodula bwino lomwe ndi zonunkhira.
3. Nsomba marinated tchuthi kwa mphindi makumi awiri.
4. Ndiye muyenera kudya kuphika. Mwaukhondo kuti zakhala zikuzunza m'miyoyo zidutswa (plump!).
5. Ndiye muyenera persimmon, m'pofunika kudula magawo ndipo ikani pamwamba pa fillets.
6. Ayenera konzekera uvuni digiri 180, mukhoza ndiye kutumiza nsomba kwa mphindi makumi anai.
7. Kuyambira persimmon wophikidwa ndi zofunika kupanga smoothie. Mowirikiza muyenera adyo, finely akanadulidwa kapena cholizira kudzera makina osindikizira, ndi msuzi soya. Bwinobwino kugwedezeka kupereka Brew pang'ono. Kenako, mukhoza kudya.

Black m'nyanja zikuluzikulu marinated: Chinsinsi

Tsopano ife adzakonza nsomba mu marinade ginger wodula bwino-adyo. Kodi mbale? Tsopano ife tinena. Tiyenera kukonzekera:

• zitsamba mafuta - supuni imodzi;
• wakuda m'nyanja zikuluzikulu fillets - 4 zidutswa za magalamu 120 (pafupifupi);
• bulauni shuga - supuni awiri;
• chidutswa ginger masentimita awiri m'litali;
• adyo cloves - 2 zidutswa;
• masamba mafuta - supuni imodzi;
• mandimu kapena laimu madzi - supuni awiri;
• Soya msuzi - 60 galamu;
• chives;
• Chinese kuphika vinyo - 60 ml ya;
• Yophika mbatata - magalamu 400 (chakudya);
• zitsamba - kulawa (kudyetsa).

Njira kukonzekera

1. Choyamba muyenera kusambitsana ginger, ndiye kuwaza pa grater (osaya).
2. Kamodzi adyo chofunika, ziyenera kutsukidwa ndi melenko kudula kapena Finyani kudzera atolankhani.
3. Kenako, muyenera kusakaniza mu pulasitiki kapena chidebe galasi, adyo, msuzi soya, shuga, madzi laimu, vinyo, zobiriwira anyezi ndi ginger wodula bwino lomwe.
4. Ndiye muyenera kutenga fillet wa wakuda m'nyanja zikuluzikulu ndi kumiza mu marinade kotero kuti zophimbidwa ndi iwo kuchokera kumbali zonse. Kenako, chotengera ayenera kutseka filimu ndi kuika mu firiji kwa ola limodzi ndi theka. Nthawi imeneyi, nsomba ayenera kukhala awiri pepala.
5. Kenako, kutenthetsa uvuni kwa pazipita.
6. Pa nthawi yomweyo, muyenera lalikulu chiwaya ndi ❖ kuyanika sanali ndodo. Iye tili ndi kutentha pa moto mkulu. Ndiye muyenera mafuta masamba. Fillets n'kofunika kutuluka marinade ndi kusiya kwa galasi.
7. Marinade ayenera patulani.
8. Fillets m'pofunika mwachangu pa moto sing'anga kwa mphindi zitatu.
9. Inu ndiye muyenera mawonekedwe choyera cha ❖ kuyanika sanali ndodo. M'pofunika kuyala fillets.
10. Kenako, muyenera kuika mu uvuni kwa mphindi zisanu.
11. Mu poto kumene yokazinga nsomba, muyenera kutsanulira marinade ndi kuwonjezera mafuta zitsamba.
12. Wiritsani osakaniza ayenera kukhala palibe chivindikiro kutentha mkulu mpaka nthawi monga izo amapeza ndi kugwirizana kwa madzi wandiweyani.
13. Fillets ayenera kufalitsa pa mbale kutenthetsa, kuthira msuzi kwa poto.
14. Kutumikira ndi mbatata, zimene zimafunika chisanadze wosambitsa, peel ndi chithupsa mpaka wachifundo.
15. Top zokongoletsa ndi m'nyanja zikuluzikulu akhoza owazidwa nthangala za zitsamba.

Pomaliza

Tsopano inu mukudziwa maphikidwe wabwino ndi m'nyanja zikuluzikulu marinated. Tikukhulupirira kuti mukumvetsa mmene kumasulira iwo mu chowonadi. Kulenga mbale zophikira safuna kuti likhale ena luso. Kodi mankhwala onse ndi inu ndi m'nyanja zikuluzikulu zokoma mu ginger wodula bwino marinade.