Kodi kukonzekera saladi "Miller"? maphikidwe angapo

Pokonzekera chikondwerero kulikonse pamaso Hostess nthawizonse akafunsa kuti, kodi kukonzekera saladi kuti iwo ndi zokoma, chakudya, koma yang'anani aesthetically zokondweretsa, ngati chokongoletsera tebulo chikondwerero. Mwamwayi, pali maphikidwe ambiri kufuna mtundu uwu wa chakudya, mmodzi wa iwo ndi "Miller". Ambiri mwina chakudya chokoma zimenezi zidzachitika kunyada kwa malo osati pa tebulo lanu tchuthi. Natenepa lero tinaganiza kupereka inu njira zingapo za mmene kuphika zokoma ndi atsimikize saladi "Miller". Mwa njira, mbale dzina zichokela ku chakuti onse zigawo zake ndi kuzitikita pa grater kapena kudula mutizidutswa tating'ono ting'ono.

Chinsinsi: saladi "Miller" (ndi zithunzi)

mbale nthawi zina amatchedwanso "kusaka" saladi. Kodi dzina ili silidziŵika. Kaya saladi ichi "Miller", amene angapezeke pa dzina "Stary Melnik", ndi atsimikize kwambiri, wokongola, airy ndi zokoma.

zosakaniza

Pofuna kuchiza banja lake ndi alendo mbale, tiyenera kukonzekera zinthu zotsatirazi: bowa mchere, anyezi, tchizi, mayonesi, masamba mafuta, yophika ng'ombe, Nkhaka, mazira, mbatata ndi kaloti. Pamene chiwerengero, apa pali alibe malire okhwima: izo zonse zimadalira zokonda zanu kukoma. Ambiri, Ndi bwino kugwiritsa ntchito sing'anga-kakulidwe mbatata anayi kapena asanu, kaloti atatu, mazira anayi, 250-300 ga tchizi, theka kilo nyama, ndi Nkhaka ochepa, kuzifutsa bowa magalamu 400, anyezi pang'ono ndi mayonesi kulawa. Ndipo m'pofunika kuona kuti bowa ndi tikusowa ndi mchere, Mulimonsemo, osati kuzifutsa. Ndi bwino kugula bowa wakuda, koma bowa angagwiritsidwe ntchito, ndi zina volnushki lamellar bowa zotsala kupezeka pa msika lero. Koma tchizi, ndiye kuti izo mosavuta acimbadzoza, m'pofunika kuti tikhale ndi kalasi olimba. Best wa onse, ngati umakoma lakuthwa chifuniro pang'ono (a njira zabwino ndi Dutch tchizi).

ndondomeko kukonzekera

Popeza saladi "Old Miller" yaikidwa ku zigawo pa particulate zosakaniza mbale yaikulu, ganizirani njira za kukonzekera aliyense wosanjikiza payokha.

Za 400 gram zitini bowa kuphatikiza nkhaka, kuwaza bowa ndi mutizidutswa tating'ono ting'ono ndi kufalitsa pa mbale yaikulu. Kuwonjezera anyezi finely akanadulidwa, masamba mafuta, sakanizani bwino. Choncho, tili ndi wosanjikiza woyamba wa saladi chokoma.

Tchizi pakani pa grater yaing'ono, kufalitsa pa mbale ndi mafuta ndi mayonesi. Wosanjikiza chachiwiri zakonzedwa.

Kenako, tigwiritsa ntchito chisanadze yophika ng'ombe amene wosiyana mafupa ndi akanadulidwa mutizidutswa tating'ono ting'ono. Ikani nyama mbale kutumikira pamwamba pa tchizi ndi mayonesi.

Finely akanadulidwa Nkhaka - zidzakhala wosanjikiza yathu yotsatira.

Pre-yophika kaloti, mbatata ndi mazira ndi kuwaza mutizidutswa tating'ono ting'ono ndi mosamala anawaika zigawo pa saladi. zosakaniza onse TACHIMATA ndi mayonesi ndi kuwaza ndi tchizi grated ndi dzira. Mukhozanso kukongoletsa mbale ndi sprig wa greenery. "Melnik" zokoma saladi ndi wokonzeka! Asanayambe kutumikira, ndi wolakalakika mulole icho chiime mu firiji kwa maola angapo. Bon chakudya!

"Miller" (saladi) - Chinsinsi ndi nkhuku ndi marinated bowa

Tikupereka kukhoti wina zambiri zosinthika wa yokonza zakudya zabwino ndiponso wokongola. Ngati mwaganiza kuchitira banja ndi alendo ake saladi zimenezi, ndiye muyenera Pre-katundu zosakaniza zotsatirazi: nkhuku - wina kilo, Nkhaka atatu m'ma kukula, mbatata zisanu sing'anga kukula, mazira eyiti, magalamu 200 tchizi, kaloti anayi, kapu ya kuzifutsa bowa (kwambiri chiliri bowa mbale), anyezi awiri, mayonesi ndi mchere kulawa.

ndondomeko kukonzekera

Wiritsani nkhuku, kaloti, mbatata ndi mazira, kuziziritsa iwo. Marinated bowa finely kuwaza. Anyezi ndi finely kuwaza. Inu mukhoza kudzaza ndi madzi otentha kwa maminiti pang'ono kuchotsa wa kulawa zowawa. Yophika mbatata ndi kaloti woyera. Mbatata kudula ang'onoang'ono mabwalo, ndi kaloti kabati. Fillets komanso kuwaza mu tiziduswa tating'ono ting'ono. Kabati tchizi ndi Nkhaka finely akanadulidwa.

Mbale saladi kufalikira, choyamba bowa marinated, ndi pamwamba - finely akanadulidwa anyezi. Wosanjikiza yotsatira zigwirizana tchizi grated ndi mayonesi. Ndiye kuyala nyama, Nkhaka, mazira, mafuta onse mayonesi. zigawo zotsatirazi zigwirizana kaloti, mbatata ndi mayonesi kachiwiri. Ikani pamwamba pa mafupa a tchizi ndi grated pa mazira chabwino grater. Kuti kukongoletsa mbale mungathe kugwiritsa ntchito nthenga anyezi wobiriwira, katsabola kapena ya parsley sprig. Zokoma, atsimikize ndi wokongola "Melnik" saladi ndi wokonzeka! Asanayambe kutumikira mbale, kutumiza maola angapo mu firiji kuti anali atapanga. Bon chakudya!