Chinsinsi saladi masamba letesi. Zambiri ndi choyambirira maphikidwe

Chinsinsi saladi wa letesi zingaphatikizepo zigawo zosiyana kwambiri okha. Koma koposa zonse izi ndi Appetizer ndi masamba atsopano ndi zitsamba. Ngakhale kutchedwa kuti mbale amenewa adawonjeza yophika zosakaniza monga mazira, kaloti kapena mbatata.

Sitepe ndi sitepe Chinsinsi saladi wa letesi

Ndi palibe chinsinsi chimene masamba a letesi muli ndalama mkulu wa mavitamini ndi zinthu zina zothandiza chamoyo. Choncho, m'chaka ndi chilimwe nyengo ophika musaphonye mwayi ndi kupanga izi pophika zakudya ndi zokhwasula-khwasula.

Kwambiri saladi otchuka wa letesi ndi amene ali wokonzeka ntchito masamba atsopano. Kugwiritsa Chinsinsi ichi tiyenera ndi Maapatimenti zotsatirazi mankhwala:

• minofu tomato - 2 ma PC.
• sing'anga-kakulidwe mwatsopano nkhaka - 2 ma PC.
• letesi wobiriwira - 4 ma PC.
• letesi wofiirira - 2 ma PC.
• lokoma tsabola wofiira - 1 pc.
• tchizi "feta" - 90 ga;
• katsabola ndi mbewu ya parsley - ndi timphukira angapo;
• wofiira anyezi babu - mutu;
• nthangala za zitsamba - kugwiritsa mwa nzeru;
• nsatsi zinamenyanitsa - Standard Bank;
• uchi atsopano - supuni (kwa refueling);
• Mafuta - 15 ml (kwa kudzaza);
• Mandimu - supuni lalikulu (kwa refueling);
• yonyowa mpiru - 1/2 mchere supuni (kwa refueling);
• tsabola ndi mchere - kuwonjezera kulawa (chifukwa cha phindu).

Processing masamba ndi zitsamba

Gwiritsani ntchito chokhalira saladi wa letesi akhale yekha m'chaka ndi chilimwe nyengo. Mu nthawi ino ya chaka mu zing'onozing'ono ndi zimapsa ambiri zitsamba zokoma vitamini.

Choncho, ntchito yokonza zokhwasula-khwasula ankaona zofunika pokonza masamba onse. Bwino kutsukidwa ndi katungulume mapesi ndi pofunika kutero. Pambuyo chitani kuukonza awo. Tomato, nkhaka ndi wofiira belu tsabola nkumukhapha cubes lalikulu. Koma anyezi, ndiye kudula mphete woonda kwambiri. Komanso Sprigs ya parsley wosweka payokha, katsabola ndi wobiriwira ndi zofiirira masamba a letesi.

Mwazina, "Feta" tchizi mosamala kuchotsedwa kwa ma CD ndi wokongola ake nkumukhapha cubes.

Kukonzekera kudzazidwa

Letesi, tomato, tchizi "Feta", nkhaka ndi tsabola lokoma - izi ndi zosakaniza yaikulu zokhwasula-khwasula zokoma ndi zabwino kwambiri wotchedwa "Greek saladi".

Pambuyo zigawo onse ziyende bwino, iwo amayamba kuphika kudzazidwa wokoma. Kuti tichite zimenezi, kremanku kufalitsa uchi atsopano, mpiru yonyowa, mafuta ndi mandimu. Zosakaniza flavored ndi mchere ndi tsabola kulawa kenako bwinobwino kupewedwa.

The ndondomeko ya kupanga letesi

Saladi ndi letesi ndi tchizi "feta" aumbike m'malo mofulumira. Kuti tichite zimenezi, kutenga mbale ndi kufalitsa mu zigawo zotsatirazi: nkhaka, tomato, okoma tsabola, zobiriwira ndi lofiirira letesi, parsley, katsabola ndi wofiira anyezi. Kenako flavored zosakaniza kale yophika kuvala ndi wosakaniza bwino.

azikongoletsa akamwe zoziziritsa kukhosi

Kugwiritsa Chinsinsi saladi wa letesi, sitiyenera kuiwala za kukongola mbale akutumikira tebulo tchuthi. Kusakaniza izi zamasamba ndi zitsamba kufalitsa mu mbale kwambiri galasi, kenako TACHIMATA tchizi cubes "Feta". Komanso saladi chokongoletsedwa ndi azitona ndi kuwaza ndi nthangala za zitsamba.

Apereka mbale wokongola gome

Pambuyo saladi "Greek" kupangidwa bwino, izo yomweyo anapereka ku gome. Imeneyi ndi wokongola kwambiri mbale kudya ndi kagawo ya mkate ndi chakudya chotentha.

Pangani saladi yosavuta zovuta ndi mango

Ofunda saladi ndi chiwindi nkhuku mango - ndi Appetizer wangwiro tebulo tchuthi. mbale angayamikire wanu alendo onse. Pakuti kukonzekera tiyenera:

• Achisanu nkhuku chiwindi - 250 ga;
• zofewa kucha wa mango - 350 g;
• Woyengeka mafuta - 7 spoons zazikulu;
• letesi osakaniza - pafupifupi 75 ga;
• Dijon mpiru - za 3 spoons zazikulu;
• Honey - 2 lalikulu spoons;
• mchere, nthaka wakuda tsabola - kuwonjezera kulawa.

Konzani zosakaniza

Kodi kukonzekera letesi kwa zokhwasula-khwasula ofunda? Kuti tichite zimenezi, iwo Tiyenera nadzatsuka mu colander ndi, kugwedeza kwambiri ndi kuwaza ndi mpeni wakuthwa (inu mungakhoze basi kuphwanya manja anu). Komanso kucha ndi zofewa wamango tiyenera kutsukidwa payokha, kuti kukonzamo ku khungu, kudula fupa ndi kuwaza thupi mu cubes yaing'ono. Pambuyo pa zimenezi n'kofunika kuyamba processing nkhuku chiwindi. Kwathunthu thawed ndi bwino kutsukidwa, kuchotsa zinthu zonse zosafunika. Ndiye byproduct pakati m'pang'ono pomwe zidutswa.

Frying chiwindi

Kuti saladi chikondwerero ndi mango muzipindula kwambiri chonunkhira, nkhuku livers ndi zokhazo, ndipo yokazinga mu poto. Kuti muchite izi saucepan kutsanulira mafuta pang'ono, ndiye kufalitsa akanadulidwa-mankhwala ndi mchere kulawa. Konzani nkhuku livers pa moto sing'anga kwa pafupifupi ola limodzi. Panthawi imeneyi, nyama pophika ayenera kukhala kwambiri wofatsa ndi zofewa.

Pambuyo kutentha mankhwala byproduct atachotsedwa mbale ndi ntchito yomweyo ntchito zina.

Kukonzekera kudzazidwa

Kuti akonze kudzazidwa mu mbale yaing'ono, whisk Dijon mpiru, pang'onopang'ono kuwonjezera kwa ilo mafuta. Atalandirapo misa kwenikweni zokometsera ndi uchi ndi zabwino bwino akuyambitsa. Ngati atafuna, kuti msuzi kuwonjezera pang'ono otentha tsabola.

Kupanga mbale wokongola

Kupanga tchuthi mbale ndi mango ndi wokongola kutenga mbale yaikulu, kenako kufalitsa pa izo poyamba ankachitira saladi kusakaniza. Pambuyo pake, zitsamba anayikidwa yowala wamango cubes. Komanso anawonjezera kuti saladi basi yokazinga chiwindi.

Kumapeto kwa onse zosakaniza kutsanulira mpiru-uchi kuvala.

Kodi kupereka kwa tebulo?

Monga mukuonera, letesi (maphikidwe ndi zitsamba m'nkhani ino) zimagwira ntchito zokhwasula-khwasula chosiyana. Iwo anapereka iwo okha kukoma wapadera ndi kukoma, komanso wokongola.

Pambuyo saladi ndi mango ali wokonzeka, pomwepo anapereka kwa tebulo (adakali otentha nkhuku chiwindi, ndi amadyera osati limp). Pankhaniyi, aliyense mbale kutumikira Komanso owazidwa mwatsopano pansi wakuda tsabola.

A njira yosavuta mwamsanga kukonzekera thanzi saladi.

Ngati mukufuna mofulumira koma chopatsa thanzi saladi chakudya, ife amati ntchito Chinsinsi ichi. Kukhazikitsa izo, tiyenera:

• yophika nkhuku mazira - 3 ma PC.
• masamba a saladi - mtengo waukulu;
• chives - Yapakatikati mtengo;
• mchere - kulawa;
• anasungunuka batala, kirimu - 6 spoons lalikulu.

Kodi kuphika?

Kukonzekera pogulitsira zakudya mazira nkhuku yophika kale, kuchapidwa ndi nkumukhapha cubes. Kenako, chabwino wosambitsa wobiriwira anyezi ndi letesi (maphikidwe ntchito zosakaniza izi ayenera kudziwa za Hostess zonse), mwamphamvu kugwedeza iwo ndi finely kuwaza. Ndiye zosakaniza onse amaphatikizidwa mu beseni limodzi, flavored ndi mchere, mudzaze ndi mafuta kusungunuka.

Muziganiza zigawo zikuluzikulu, kufalitsa mu mbale saladi ndi kutumikira ndi kagawo ya mkate.