Kodi kukonzekera yogurt kunyumba mwamsanga ndipo popanda kuvutanganitsidwa ndi

Yogurt - masoka thovu mkaka mankhwala opangidwa kuchokera ku mkaka wa ng'ombe popanda pasteurization, ndi Kuwonjezera tizilombo lactic acid. Kukhala zatchuka ndi posachedwapa mu dziko lathu, tsopano yogurt molimba nayo udindo wake monga mmodzi wa mankhwala othandiza kwambiri opangidwa kuchokera ku mkaka.

Ubwino yogurt

Ntchito mankhwala n'zovuta Musaone.

1. Chifukwa yogurt ali m'mimba zambiri mofulumira kuposa mkaka, akhoza kudyedwa ndi ana akuvutika chifuwa kapena tsankho lactose.
2. Lactobacilli ali yogurt, zimakhala zolimbikitsa kwambiri pa chimbudzi ndi microflora ya m'matumbo.
3. Kudya yogurt kumapangitsa yopanga interferon - ndi timadzi kuli ndi ubwino pa chitetezo cha m'thupi.
4. Akukhulupirira kuti ntchito yogurtasnizhaet kuchuluka kwa mafuta m'thupi m'magazi, kulitsitsa. Mwatsoka, izo sanayambebe kutsimikiziridwa.

yogurtery, Anabweretsa wokoma, etc .: mkaka mankhwala ndi zikuchokera ofanana ndi yogurt - ndendende chifukwa cha kutchuka kwa wowawasa mkaka izi yummy, ambiri "chinyengo" anaonekera pa msika Palibe kwa iwo, komanso wabwino, osalephera, sadzatero.

Ngati kugula wokoma yogurtera m'malo yogurt zothandiza angathe kupewedwa, kuyang'ana kwambiri pa zikuchokera sitolo, ndi yogurt popanda zina zosafunika ndi zina kovuta. The zikuchokera yabwino yogurt zachilengedwe ngati kuli kotheka lalifupi: mkaka ndi yisiti. Opanga komanso kuwonjezera kwambiri shuga, mchere; kutetezera, thickeners ndi zina zotero. Ololera palibe yogurt yaitali ndi mankhwala lokoma mkaka, ndiko kumene, afika kulawa makhalidwe, koma wotaya zambiri phindu lake. Osanenapo pamaso pa mchere; kutetezera, amene osavomerezeka kudya ana. Yankho; mukufunira yoghurt zachilengedwe ndi zothandiza ndi krustalo dongosolo, m'pofunika kuphika nokha.

Kuti mudziwe kukonzekera yogurt kunyumba, kuwerenga m'munsimu.

The zosakaniza ndi njira kukonzekera:

Konzani yogurt kunyumba n'kovuta, koma lophweka. Muyenera:

• Mkaka. Ndi osachepera moyo alumali ndipo popanda Kuwonjezera mkaka wa ufa.
• Chotupitsa. Oyenera anagula mtsuko wa yogurt popanda zina ndi shuga.

Njira zambiri za momwe kukonzekera yogurt kunyumba:

1. Mkaka ayenera yophika, kuwerengera ukulu motere: pa lita imodzi ya mkaka - palibe supuni zoposa zitatu kapena zinayi za yogurt anagula.
2. Kudikira mkaka kuti kuziziritsa yophika (kuchepetsa kutentha lolondola ndi kudzera chala chaching'ono anaponya mkaka. Posunga chala Choncho bwinobwino masekondi angapo, mukhoza bwinobwino chitani zotsatirazi).
3. Add otentha mkaka yogurt, sakanizani bwino, mpaka kuvunda lathunthu la zofufumitsa.
4. Zakudya ndi yogurt tsogolo kutseka chivindikiro ndi kusiya kwa tsiku mu malo otentha. mabakiteriya ndidzachulukitsa, kupatsa Yogurt kukoma kwake wapadera ndi katundu opindulitsa. Tsopano ndiye, kupanga yogurt kunyumba, si chinsinsi!

Kuphika yogurt yogurt

Kwa anthu amene kangapo anayesa njira pamwamba, zamakono amapereka kukonzekera yogurt kunyumba yogurt. wagawo ndi yofunika kwambiri kwa mums wamng'ono, monga ndondomeko zimatenga nthawi anaiwononga, ndi yogurt yabwino kwambiri ndi zosavuta ntchito.

The zosakaniza ndi njira kukonzekera:

Musanayambe kukonza yogurt kunyumba, ntchito yogurt mumaikonda kampani, ayenera kachiwiri zosungika mkaka ndi chotupitsa kwa mapazi 1 mpaka 3 njira tafotokozazi. Ndiye njira kuphika osiyana pang'ono: osakaniza chifukwa udzathiridwa ku mitsuko ndi monga yogurt. Pambuyo za 7-10 maola, mitsuko okonzeka ndi lids yogurt pafupi (note: chabe tsopano, osati kale) ndi kuika mu firiji. okonda lokoma bwino pa izi yogurt siteji zotsekemera ndi shuga kapena uchi, kapena kuwonjezera zidutswa za zipatso, masamba ndi mtedza.

Zikuonekeratu kuti pali chilichonse kobvuta kuti yogurt kunyumba: kuphika wophweka, Kufikika zosakaniza, pamafunika pang'ono nthawi. The kuphatikiza yaikulu: ntchito amene sakhoza kukambapo, ndi chikhulupiriro kuti banja adzadya mankhwala achilengedwe.