Gingerbread Isitala: makamaka kuphika, ndi maphikidwe bwino ndi ndemanga

Kuwonjezera mikate, m'mayiko ambiri pa Isitala kuphika gingerbread. Onunkhira uchi mankhwala azikongoletsa icing wachikuda ndi ntchito zithunzi zosiyanasiyana. mwambo izi ziri nakhalanso lero ndipo ikupita patsogolo. асхальные пряники с глазурью можно купить на ярмарках, приуроченных к празднику, или испечь самостоятельно. P askhalnye gingerbread ndi icing akhoza kugulidwa ku fairs anadzipereka holide, kapena kuphika anu. Maphikidwe gingerbread ndi icing, komanso zinsinsi za mankhwala kupenta m'nkhani ino.

mikate onunkhira uchi

Pachikhalidwe, Isitala chofufumitsa kukonza uchi mtanda, kumene Chinawonjezeka zosiyanasiyana zokometsera onunkhira. Ndi chifukwa iwo kuphika akalandira zokometsera kukoma yake yapadera. пасхальные пряники. Palibe chimene chingafanane ndi fungo la mikate Isitala.

Chinsinsi kukonzekera ndi ili:

1. Med (250 g) anali wosanganiza mu skillet ndi shuga (250 g) ndi batala (150 g) ndi kusakaniza ndi mkangano ndi kuchotsedwa kutentha.
2. Ngakhale uchi misa akamazizira ufa (500 g) ndi wothira koloko (1 hr. Piritsi) mchere, nutmeg, sinamoni ndi mapira (1 hr. Supuni), zouma ndimu peel (1 tbsp. Supuni (½ H spoons.) ). Komanso, wosweka mu mtondo ndi allspice (6 nandolo) ndi clove, ndiyeno anawonjezera kuti osakaniza youma.
3. Mu kwambiri uchi analowa 1 dzira ndi kusakaniza bwinobwino kukwapulidwa ankakonda kutenga litchowa.
4. Phatikizani zosakaniza youma ndi yonyowa. ufa ndi anawonjezera ngati n'koyenera. The mtanda amapita ku firiji kwa maola osachepera 3.
5. Chilled mtanda ndi adagulung'undisa mu mapangidwe, ndiyeno mwa izo unadulidwa kanjedza. Zonunkhira Isitala yophikidwa mu uvuni kwa mphindi 15 pa 180 °. Pambuyo yozizira ndi mankhwala yokutidwa ndi glaze wa.

Isitala gingerbread: Chinsinsi ndi amondi

Izi gingerbread Chinsinsi chosiyana amene m'mbuyomu. Mu skillet ndi nkhungu pansi momwemonso analimbikitsa uchi, shuga ndi mafuta. Unyinji otsala uchi anawonjezera koloko ndi sinamoni (1 tsp. Supuni), ndimu peel ndi koko (1 tbsp. Supuni), vanillin, 20 mL ramu kapena burande, 1 dzira, 100 ga amondi nthaka 400 ga anasefa ufa.

Uukande akupita mu firiji usiku, ndiye adagulung'undisa mu mapangidwe a. Mtanda cutouts. Aliyense keke Isitala ndi imfa kuphika pepala. mankhwala okonzeka zimatumizidwa uvuni kwa mphindi 15 pa 180 °.

gingerbread gingerbread

Onunkhira gingerbread ntchito osati azikongoletsa mtengo wa pa Khirisimasi, koma kwa tebulo Isitala. Monga zonunkhira zonunkhira angagwiritsidwe ntchito osati kwa ginger, komanso sinamoni, cloves, nutmeg, lalanje peel.

Isitala gingerbread anakonza mu ndondomeko izi:

1. Akuya ufa mbale mix (250 g), soda (½ h. Spoons), ginger wodula bwino (maola 2. Spoons) ndi sinamoni (1 hr. Supuni).
2. Mu wina mbale chosakanizira kukwapulidwa batala zofewa (100 g) ndi shuga (100 g) Chinawonjezeka uchi madzi (2 tbsp. Spoons) ndi 1 dzira.
3. Pang'onopang'ono kuwonjezera zosakaniza ouma chonyowa ndipo ndiphika mtanda zofewa. Mbale ndi mtanda yokutidwa ndi zojambulazo adatuma firiji usiku.
4. Kuyambira mapangidwe cutouts mtanda. Nkhani anayikidwa pa kuphika pepala ndi kuphika pa ° 180 a osati kuposa mphindi 15.

mikate zofewa ndi onunkhira yokutidwa ndi icing pambuyo yozizira.

Chinsinsi cha Pasaka gingerbread popanda uchi

Pa ziwengo uchi, mungathe kugwiritsa ntchito Chinsinsi zotsatirazi kuti mikate Isitala. Sitepe ndi sitepe malangizo kukonzekera:

1. Mu skillet ndi pansi wakuda ndi mkangano 125 ga shuga.
2. 125 ml ya madzi anawonjezera magalamu wina 125 shuga. Kenako madzi ndi usavutike bwino mpaka shuga uli kusungunuka.
3. Shuga manyuchi atachotsedwa kutentha ndipo ukhale pansi mkati mphindi.
4. Mu saucepan anawonjezera batala (100 g), analimbikitsa mpaka kusungunuka.
5. Ufa (2 ½ v.) Kodi wosakaniza soda (½ h. Spoons), mchere (¼ h. Spoons), sinamoni pansi, nutmeg ndi ginger wodula bwino (kwa ½ h. Spoons).
6. The shuga manyuchi anawonjezera kuti wouma galasi osakaniza ndiye inputted kwa dzira 1 anamenyedwa dzira yolks 2.
7. Kuwonjezera otsala ufa kusakaniza ndi n'kuukanda ndi mtanda zofewa. Iwo atakulungidwa mu Manga pulasitiki adatuma firiji kwa maola 8.
8. The mtanda wopindidwa kuti mamilimita 3 wandiweyani. Ndi cuttings kwa mankhwala pastry anapanga, anayikidwa pa kuphika pepala ndi kuphika mu uvuni kwa mphindi 10 pa 180 °.

Aliyense keke Isitala chokongoletsedwa ndi ❖ kuyanika mapuloteni. mankhwala otere amakhala kusungidwa 1 month mu chidebe pansi chivindikiro kapena thumba mwamphamvu womangidwa.

Glaze Chinsinsi gingerbread

Pamene zokongoletsa gingerbread ntchito mitundu yambiri ya glazes. Magawo mgwirizano wa nyumba gingerbread, kujambula zolemba ndi prorisovyvaniya mbali yaing'ono ntchito thicker glaze, ndilo lotchedwa icing achifumu. Kudzaza padziko icing gingerbread kufunika zambiri madzi kusasinthasintha, kamene anthu bwino, koma nthawi yomweyo amakhala mkati mwa kumatanthauza contours icing.

Azikongoletsa gingerbread Isitala, muyenera kuphunzira mmene kuphika mapuloteni glaze. Chifukwa chaichi, 200 ga wa sieved shuga anawombera wothira lalikulu dzira mapuloteni ndi wowuma (½ h. Spoons). chosakanizira Komanso pa liwiro otsika Unyinji chifukwa ndi kukwapulidwa pafupifupi 2 Mphindi. Tsopano kuwonjezera 5 madontho a mandimu ndi kupitiriza ntchito chosakanizira kwa mphindi zosachepera 3. Chifukwa cha zimenezi, tiyenera kupeza wandiweyani kwambiri, yosalala ndi woyera glaze. Chifukwa uphwetsa mofulumira kwambiri, mbale wa icing tikulimbikitsidwa kuphimba ndi chopukutira achinyezi.

Utoto Isitala chofufumitsa: ayamikira yosavuta

Pamene penti Isitala gingerbread si woyera, komanso akuda glaze. Chifukwa chaichi, pang'ono icing achifumu okonzeka waikamo mu osiyana kusanganikirana mbale ndi kuwonjezera madontho ochepa a chakudya ochekenera. Pambuyo mokwanira chiwiya chako chokandiramo ufa glaze bwino kuwonjezera madzi pang'ono ozizira, kwenikweni kusiya ndi dontho, kukwaniritsa kugwirizana ankafuna. The frosting kwambiri wandiweyani idzagwiritsidwa ntchito zolemba, ndi zambiri madzi - kudzaza.

Chithunzi mikate Isitala motere:

1. Konzekerani woyera kapena glaze wachikuda ali ankatembenukira mu thumba pastry kapena amamwa kornetik wandiweyani zikopa kapena polyethylene. Lumo kudula mbali yochepa (zosaposa 1-2 mm).
2. Wadera woyamba chitsanzo kukopedwa icing sing'anga kusasinthika.
3. Patapita mphindi zowerengeka, pamene mizere pang'ono youma glaze kuthira kugwirizana madzi anachita. Kukhala mwangwiro lathyathyathya pamwamba, samalani karoti kugwedezeka uku.
4. Malinga ndi glaze yonyowa msanga ntchito zojambulajambula.

Pambuyo penti keke ayenera ziume bwino pa lathyathyathya pamwamba pa maola 5-6.