Kodi kukonzekeretsa saladi Chinsinsi amadziwika

Vinaigrette anafotokoza kuti mbale ozizira. Pamafunikanso Beets, mukufuna kuphika kwa mphindi 45-50, kotero yokonza mbale amafuna osachepera ola limodzi. Beet wokonzeka zingadziŵike mwa kuboola ndi mpeni: ngati tsamba wayamba munakhala - Beets wokonzeka. Ena amayi kuphika Beets limodzi ndi theka, moti anasintha, koma mu nkhani iyi zakudya zonse m'mimba. Kuti Beet wakhala lililonse limatisokoneza, zilibe sikuti kugaya ichi inu muyenera kuti kuziziritsa mu madzi ozizira. Beets simungathe kuphika, ndi kuphika mu uvuni, ndiye zakudya zonse kukhala.

Kuphika masamba saladi Chinsinsi si zofuna kwambiri - chabe kuona zimene tichipeza. Tikungotchula zosakaniza chachikulu: masamba vinaigrette mu gawo Beet chimodzi (30-50 magalamu), kaloti awiri (magalamu 20), atatu kapena mbatata anayi (40-50 g), ndi sauerkraut pang'ono, pafupifupi theka chikho, lina lalikulu anyezi (30-40 ga ) ndi nkhaka (30 g). Vinaigrette Chinsinsi anapatsidwa pamwamba, amaona tingachipeze powerenga kapena ochiritsira, ndipo chiwerengero cha mankhwala anasonyeza pa kutumikira. Childs pokonzekera saladi musati amafuna mosamalitsa ndondomeko pogrammovogo chiwerengero cha zigawo. Mchere, tsabola, masamba mafuta anawonjezera kulawa, saladi pamwamba chokongoletsedwa ndi greenery.

Ngati fungo la mafuta mpendadzuwa, chifukwa chirichonse, sindimakonda, tingathe m'malo ndi mpiru kapena maolivi. Ndipo inu mukhoza kudzaza ndi masamba vinaigrette kapena acetic mpiru kuvala, amene si ovuta kukonzekera. Pakuti yokonza refueling acetic, kutenga kotala chikho atatu peresenti vinyo wosasa, kapu theka la masamba mafuta, yolks zitatu yophika dzira, shuga, mchere ndi tsabola kulawa, sakanizani bwino ndi kuwonjezera yomalizidwa saladi.

Kukonzekera mpiru kuvala muyenera magalamu 50 mpiru okonzeka, nyembazo ndi yolks yophika dzira, mchere ndi shuga ndi kuwonjezera pang'ono masamba mafuta. Pamene onse akuyambitsa bwino, kuwonjezera tsabola ndi kutsanulira viniga. Ena yake vinaigrette mayonesi. Monga mukuonera - zophweka. Mbali imodzi adzafunika magalamu 30-50 kudzaza.

Mwina funso ngati mmene kukonzekera vinaigrette, palibe aliyense kumeneko - bwino ndi palibe zinsinsi wapadera. Kuti akonze vinaigrette Chinsinsi, lopatsidwa pamwamba, m'pofunika kusambitsana masamba, beetroot ndi kaloti kudula mchira ndi "mutu", ndiye madzi ozizira ndi kuphika popanda mchere. masamba onse ayenera yophika miphika osiyana, ndipo mu poto ndi Beets ayenera kuwonjezera viniga.

Wiritsani masamba pamodzi sikutheka, monga nthawi kuphika mu masamba onse osiyana, kupatula Beets adzakhala Amaipitsanso mbatata ndi kaloti yofiira. Pambuyo kuphika masamba utakhazikika. Masamba kuchapidwa ndi kusema cubes yaing'ono kapena kapena magawo woonda. Ngati simukufuna masamba Beets onse utoto mtundu wofiira, m'pofunika payokha mudzaze ndi mafuta ndi kuwonjezera vinaigrette lomaliza.

Katungulume anyezi finely akanadulidwa kapena kusema mphete theka. Mafuta zofunika, amene anamasulidwa uta popanda corroding ndi diso, kudula ayenera kukhala pafupi ndi mbaula otentha, mpeni ankawaviika m'madzi ozizira. Mu mbewu zina nkhaka lalikulu ndi akhakula khungu. Pankhaniyi, kuyeretsa nkhaka, kusema wedges ndi kuchotsa mbewu. Sauerkraut, ngati wowawasa, kuchapa chatsanulidwa, kenako akanadulidwa. Inu mukhoza kuwonjezera saladi masamba zamzitini wobiriwira nandolo. Onse pang'onopang'ono akuyambitsa, kutsanulira msuzi, mchere kulawa, wamba omwe mbale ndi kukongoletsa.

Zokongoletsa vinaigrette bwino kokha masamba anthu, umene anapanga: kaloti ndi nkhaka kusema magawo, mbatata - mapesi. Yokongola zambiri ntchito masamba ya parsley ndi timphukira wa katsabola pamwamba pa "phiri" owazidwa anyezi finely akanadulidwa chalking. Vinaigrette wokonzeka. kutumikira limodzi (150 g) lili zopatsa mphamvu 100. Koma ngati saladi nyengo ndi mayonesi - kuwonjezeka calorie.

Ndipo tsopano, momwe kukonzekera vinaigrette zokometsera. Kuti tichite zimenezi, mmalo mwa ntchito za masiku onse sauerkraut kuzifutsa kapena mchere nyanja kale na. Mukhoza kuphika ndi sagwirizana nazo vinaigrette Chinsinsi kuti aliyense ali yake. Mwachitsanzo, nyemba ntchito m'malo mbatata, kuwonjezera kuzifutsa adyo nkhaka ngakhalenso tomato mwatsopano ndi zosakaniza zina, monga bowa, hering'i, nyama yophika, kusuta nsomba - ambiri, zochokera chakuti pali kupezeka.