Kodi kumera mbewu ya tsabola wokoma.

Red belu tsabola chifukwa mbali yaikulu ya dziko lathu chikhalidwe mmera monga chodzala mbewu za tsabola wokoma mwachindunji mu nthaka kulola yekha nyengo ya regionov.Stoit kum'mwera kudziŵika kuti chomera si nthawi zonse bwinobwino kulekerera ndi kumuika. Pa mfundo imeneyi, Ndi bwino kukula mbande kapena miphika kapena mbewu ndi akadakwanitsira, kupatulapo pa Sankhapo osalimba. Pali njira zingapo chisanadze mankhwala a mbewu za tsabola wokoma kwa kufesa, Pakati wotchuka kwambiri ndi:

- kuumitsa ozizira;

- kumera

- etching;

- processing wa ogalamutsa osiyanasiyana kukula.

Pakati wamaluwa makamaka wotchuka ntchito permanganate potaziyamu: tsabola mbewu kupopera mankhwala mu 1% njira ya mankhwala. Ngati chikhalidwe kutentha kwa zaka za mbande kukhala mu osiyanasiyana kuchokera 22 mpaka 28 ° C, seeding akhoza kugwiritsa mbewu Zidamera wa tsabola. Mtundu wa kubzala olichaetsya maphunziro othandiza amene nkhani kutchuka kwake chilengedwe munda. Pamene zinthu izi zimapezeka wofiira tsabola lokoma ndi kuwuka mofulumira kwambiri. Khama la kufesa nthawi ikuchitika chifukwa amaganizira makhalidwe zaka mbande Choncho, oyambirira kukhwima mitundu ya tsabola analimbikitsa chifukwa chodzala mu nthaka lotseguka osati kale kuposa 45 Patapita masiku seeding, pakati kalasi kukonzekera Thirani masiku 60-65.

Yambani kukonzekera mbewu ya tsabola wokoma kwa kufesa ayenera kukhala mu February. Pakuti kusankha imeneyi ikuchitika anachita mbewu ndi awo mphindi 30. kupopera mankhwala mu 1% potaziyamu permanganate yothetsera mu chiwerengero cha 1 g pa kapu theka la madzi, kenako mbewu ya tsabola kwenikweni chofunika Muzitsuka. Kuwonjezera khalidwe mmera ndipo mofulumira kumera atsogolere ntchito soda ndi gumatoma oksigumatoma ndi asidi succinic, ndiwo zinthu zokhudza thupi, kukula owongolera. Akhoza zabwino bwanji mbewu zawo presoaking njira phulusa anakonza tsiku lina isanafike ndondomeko (chiwerengero: masupuni 2 a phulusa pa lita imodzi ya madzi ofunda). Mbewu za tsabola zokoma pamwamba njira anaikidwa mu kudzikonda anapanga gauze kapena nsalu matumba 3, pazipita maola 6. Pambuyo akuwukha muchokera kwa kumera mwamsanga, zomwe chofunika kuphimba mbewu pamwamba pa nsalu yonyowa pokonza. The chikhalidwe akadakwanitsira kwa kutentha womasuka mu mbewu 20-25 ° C. Kumera ogwira n'zotheka ikani mbewu mu thumba pulasitiki.

Kumapeto kwa masiku 4-5 mbewu ayenera kukhala chimaonekadi kutupa ndi pang'ono zimere. Ngati zinthu zonse anakumana ndi zotsatira zake zomalizira limafanana ndi ziyembekezo, ndi chofunika kuti kufesa miphika kapena mabokosi ndi nthaka yachonde, kompositi kapena peat wapadera mix - 4/9, wakuda lapansi - 2/9, mchenga - 2/9 ndi phulusa - 1 / 9. Mbewu za tsabola Pamafunika kukodzedwa nthaka lotayirira uniformly pa mtunda wa masentimita 3 Chrixitu mizere angapo, cm pakati pa iwo ayenera kukhala 6 cm. Ndipo mbewu ayenera n'kuwaza wosanjikiza dothi yaiwisi cm 1, pang'ono ting'onoting'ono basi ndi madzi firiji. Kutsirira tikulimbikitsidwa mosamala kuti kusamba mbewu. Pamene chinyezi imatsala, kuteteza kuyanika wa nthaka izo yokutidwa ndi zojambulazo. Mphukira amafuna kuchepetsa zosakhalitsa yozungulira kutentha kwa 15-17 ° C - masiku 3-5, ndi kuchotsa filimu. Ndi zina analimbikitsa kukhalabe kutentha zonse: 20-25 ° C - tsiku ndi 10-13 ° C - usiku. Pa siteji koyamba za kukula kwa mbewu zimafunika kuthilira tsiku lililonse kapena awiri, makamaka m'mawa. Komanso kuthirira pafupipafupi anatsimikiza ndi boma la zikamera. Komanso, nthaka chofunika kumasula nthawi.