Chinsinsi tincture pa jang'ala. cognacs maphikidwe kunyumba ya mowa wamphamvu

Amamwa jang'ala - waukulu njira kuti makhalidwe kugula, makamaka chifukwa ndithu odana ndi mavuto kupanga. Koma lero tikambirana imene yopanga chenicheni cha jang'ala wakhala zinayenda, ndi zina). Nakte analandira, kuweruza ndi ndemanga oyandikana ndi abwenzi, kuchitira kuti maholide, mkulu khalidwe ndi chokoma. Komabe, Ndikufuna mtundu wa zosiyanasiyana chitsogolo mu njira iyi. Apa wawombolera Chinsinsi infusions ndi jang'ala ngati njira kusintha chakumwa atachotsedwa.

Liqueurs, cordials, liqueurs

chabwino kuchita chimango choncho munthu wina, makamaka chifukwa zosakaniza ambiri ndi umisiri zimapezeka mosavuta kwa munthu wamba mu msewu. Pali zamakono wakale maphikidwe onse zakumwa zimenezi. Pachikhalidwe tincture pa madzi kapena madzi yaiwisi otchedwa liqueurs. Ndipo ngati pali zambiri shuga, ndi mowa wotsekemera. Ndipo infusions ndi zophika ndi jang'ala kuzindikira wosavuta: kuyala zosakaniza kutchulidwa maziko okonzeka, kuika mu mdima ndi kutentha kwa nthawi yaitali, adzingotaikira ndi zosefera ngati n'koyenera atsopanowa. Tiyeni tiyambepo.

Home burande

Aliyense opangidwa kunyumba chakumwa, ofanana mu kukoma kwake bwino okalamba mowa wamphesa, sudzakhalanso kupeza m'masitolo. Inde, ambiri a mowa wamphesa anagulitsa lero ali aang'ono ofanana ndi mnzake wake French. Choyamba, tiyambe ndi choona kuti amapangidwa mowa kudzatha. The zikuchokera, kuwonjezera zosakaniza chofunika zinaphatikizapo nsembe shuga (makamaka yopatsa mtundu yoyenera). A woona - Ndipotu, opangidwa kuchokera ku mphesa mowa wamphamvu.

luso yopanga

kwathu mowa wamphesa, tidzakhalanso zokolola zochokera mphesa. Mungathe, ndithudi, ntchito Brew wamba mwa kupanikizana kapena shuga, koma kukoma kwa chakumwa mphesa ofotokoza kutulutsa pafupifupi anafika pafupi ndi wapachiyambi.

1. Sitepe yoyamba ndi kuti ulimi wa mowa wamphamvu kwa mikate mphesa. Pambuyo distillation Chachi kapena burande, kuyeretsedwa ndi sefa kubala ndondomeko izi.
2. Konyaki ndi zaka mu thundu, anapsa ndi mbiya moto. Kuchokera pa mfundo imeneyi, kukolola thundu nthambi thicker (kuyambira zakuthupi - mu nkhalango yapafupi kapena ankafika), kudula mu apezeka, ziume iwo mu banja yakuthengo ya masabata. Ndiye muyenera tchipisi nastrogat amene anazembera pa kukula khosi wokolezedwera kulowetsedwa wa mbale (makamaka ang'onoang'ono).
3. Chotsatira ndi mfuti tchipisi nkhuni. Chinthu ndi pamene kutentha mankhwala kusintha nkhuni kapangidwe: shuga ndi n'kukhala caramel, amene amapereka burande kukoma choyambirira ndi mtundu. kuwotcha Only nkhuni Sikuti njira zonse! Wokwanira kwangochepetsako pang'ono chabe singe pa mpweya burner kapena mbaula.
4. Mosamala ikani tchipisi watentha chidebe ndi kutsanulira mphesa jang'ala. Amazipotokola kapena kutseka mwamphamvu. Ikani likhale mu mdima ndi kutentha. Pa ndondomeko iyi idzakhala wachotsa ku thundu calcined mafuta, michere ndi resins, tannins.

chivomerezocho

Ponena za kupezeka laburande zoweta. Kwenikweni, katundu wawo waukulu kuti afikire mu masabata awiri (makamaka ngati pali malo abwino). Koma patatha miyezi isanu ndi umodzi n'zosatheka kusiyanitsa chakumwa ku burande mpesa! Choncho kubala mmene mungathere. Koma kuyesa ngati: chinachitika nchiyani? Tip: Mukhoza kupanga thanki yaikulu, ndi "kugona" mu miyezi sikisi kapena chaka kulowetsedwa. Ndi zina - kuti ena pollitrushek ndi zosakaniza chomwecho ndi kuyesa patapita masabata kwa tchuthi lotsatira.

More pa ovuta yopanga

Amafuna kutsanzira - evaporation wa mowa atadziŵa feedstock ndi kukhutitsa ndi mpweya. The ndondomeko thundu akugwira palokha. zodabwitsazi akhoza mimicked mu njira zotsatirazi kunyumba. Anadzikhuthula (zosaposa kamodzi pa sabata) akukonzekera burande ku chidebe wina ndi mzake panja (kungakhale mu khitchini ndi zenera otsegula). Bwerezani njirayi kangapo. Pamenepo, corked botolo ndipo anagona kulowetsedwa lapansi. Akatswiri ena amakonda Patsala kanthawi zonse mabotolo lotseguka ndi khosi lonse kompyuta kuti evaporation ndi machulukitsidwe. Koma ndiye ayenera yokutidwa ndi gauze pamwamba pa beseni, kuti musakodwe mu chakumwa cha tizilombo zosiyanasiyana ndi fumbi.

Home konyaki - wotchuka kwambiri Chinsinsi infusions ndi jang'ala. Kapena mmodzi wa. Pambuyo miyezi isanu ndi umodzi zosefera ndi burande ndi swab thonje ndi waikidwa kwa yosungirako ndi ntchito.

walnuts

chakumwa china chotchuka pakati pa anthu, kumene ntchito ngati maziko a mowa wamphamvu - tincture pa walnuts. Ndipo monga edible kwambiri zamkati ndi mtedza makoma. Mu Kakhungu muli zakudya zambiri: mchere, mavitamini, amino zidulo. Pakuti yokonza chotero tincture m'pofunika ntchito Kakhungu youma ndi kuchuluka kwa galasi imodzi zapansi lita. Nawasenzetsa pa botolo ndi kutsanulira anayeza kuchuluka kwa jang'ala (linga - madigiri 40-55, amene amakonda). Kukolola mu mdima malo otentha.

masiku kukonzekera

Tsiku lotsatira, tincture wa chosiyana brownish mtundu, amatikumbutsa mowa wamphesa (by njira, ndipo iwo amachitcha icho mu nthawi zina anthu amene amamwa burande). Koma muyenera kuti aponyedwe nthawi yosachepera mwezi umodzi. Ndiye tincture udzapeza zabwino Mtundu wofiira ndi wabwino, pang'ono owawa kununkhira. Pambuyo m'pofunika zosefera kunja (pochita ndondomeko ndi thonje-gauze tampon). Ena kuwonjezera chomaliza yokonza chakumwa uzitsine sinamoni. Ndiye likukhalira ngati amakambirana zokometsera, aftertaste kwambiri, koma osati kwa aliyense. Choncho ndi bwino kuyetsa koma ndi kutsatira ndendende Chinsinsi infusions ndi jang'ala.

mandimu

Monga maziko ife ntchito homebrew iliyonse (koma bwinobwino kutsukidwa mu malo oyamba, kumene). Ambiri, zowonjezera anali mwina anatulukira kubisa zokonda zosasangalatsa si ndithu khalidwe chakumwa. Chifukwa zipatso amawalepheretsa iwo kukhala oyera, komanso kulimbana ndi ntchito imeneyi. Ndimu mowa wotsekemera ndi lophweka. Per lita imodzi ya mowa wamphamvu (40-55%) ntchito atatu sing'anga mandimu. Yeretsani iwo pa khungu ndi kudula kotero kuti madzi kukapanda kuleka. Tiika mu botolo okonzeka, mudzaze ndi jang'ala, losindikizidwa ndi kuchotsa kulowetsedwa mu mdima ndi kutentha. Patapita masiku atatu tincture wokonzeka. Mpaka zosefera ndi kutsanulira mu yosungirako mu mabotolo theka-lita. Mungathe kusunga mu firiji, ndiye angaime kwa zaka zingapo (ngati simunakhala ntchito kale zolinga zina). Pa pempho, mankhwala akhoza kulowa shuga manyuchi, ndiye wodabwitsa mandimu mowa wotsekemera - kuwonjezeredwa zabwino mchere ndi kumwa khofi kapena tiyi.

chifukwa umboni wa

njira zonse izi zikhoza kuchitika ndi wina aliyense zipatso zipatso: tangerines, malalanje, limes, mpesa. Ndipo nthawi zonse ndi zokoma ndi onunkhira, infusions ndi maluwa kutchulidwa.

Ponena za peel

Khungu, ndi njira, akhoza kupita ku maphunzirowa. Ena amene amakonda Mwachitsanzo, kuti akonze tincture wa ndimu peel, amene ali ndi chidwi kulawa zowawa, makamaka ngati ali kuwonjezera pang'ono mandimu ndi shuga madzi. Likukhalira zidzasintha zokoma mowa: wokoma ndi owawa-lokoma, osati amphamvu kwambiri (chifukwa anawonjezera digiri madzi akutsikira 30).

Pakuti zolinga zimenezi ife kutenga chikho theka la grated ndimu zest pa lita imodzi ya mowa wamphamvu. Mukhoza kugwiritsa ntchito maziko alionse, ngakhale ndi ngokayikitsa - akadali iye ankapita mu mithunzi ntchito zikopa ndi madzi. Mukhozanso kulowa ndi gelegedeya peel, komwe zambiri makamaka pa Khirisimasi ndi Chaka Chatsopano maholide (ilo liyenera kukhala galasi pa lita). Ife musataye, ntchito.

mkungudza

Amamwa liqueurs jang'ala akhoza kukhala zinthu zambiri. Monga filler m'kupita kwa kupezeka zonse: zipatso, zipatso, masamba, mtedza. Ndi yamasika Mwachitsanzo, mkungudza tincture pa jang'ala kukhala wapadera "Siberia" kukoma masingano ndi mtedza. Iwo angathe kukonzekera m'njira zosiyanasiyana. Ndi oyenera kumwa ndi zochizira, chabwino, zothandiza kwambiri kwa thupi! Choncho kuphika options.

1. Kuchiritsa (yochokera pamutu wakuti "maphikidwe akale": osamwa ndi dotolo tokha). Muyenera: a kilo wa mtedza paini, lita imodzi ya mowa wamphamvu (a linga la 40-55%), uchi - 1 kilogalamu wa madzi - 1 lita. Mtedza jostling ndi zipolopolo. Lembani ndi madzi otentha. Tsekani mbale ndipo patulani adzapatsa m'malo a mdima kwa masiku angapo. Ndiye lotseguka, kuwonjezera Brew ndi kunena kwa mwezi wina, oyambitsa zina misa. Pa gawo lotsiriza la kuika uchi ndi kupasuka mu akumwa. Decanted mu fyuluta. Thirani mu mabotolo. Izo ntchito kupewa chimfine (makamaka wabwino m'nyengo yozizira). Mwachizolowezi kudya mlingo (kuchita) palibe magilamu 50 musanadye. Koma, kuchenjezedwa, chokoma kwambiri mowa wotsekemera analandira. Choncho, pewani mtanda lotsatira kovuta!
2. Pakuti Yachiwiri, "nutcrackers" zosowa: galasi la mtedza paini ndi zipolopolo, lita imodzi ya mowa wamphamvu, uzitsine vanila, kapu theka la shuga, supuni ya peel lalanje, masamba angapo a currants. Mtedza mudzaze ndi otentha madzi katatu (ndi kuphatikiza). Choncho kuchotsa nati chingamu m'munsi. Koma amene amakonda spruce kukoma kumwa, mwina kubala Momwemo. Ndiye mtedza ndi wosweka pamodzi ndi khungu, ife kuloza ku chotengeracho, kuwonjezera mapepala shuga, vanila, zest, currant. Lembani jang'ala ndi kunena m'malo a mdima kwa masiku khumi. Ndiye - sefa, bottling ndi kulawa!