Kodi kupanga ayisikilimu kunyumba: malangizo ndi zidule

Ayisikilimu - amakonda azichitira chilimwe, osati ana komanso akuluakulu. Koma chifukwa sanadye mu kasupe ndi yophukira ndipo ngakhale yozizira. Tsopano msika amatipatsa yaikulu zosiyanasiyana: ayisikilimu iliyonse kukoma ndi mtundu. Koma nthawi zina akadali akufuna chinachake, kapena zachilendo, kapena zambiri, choncho ife tikubwera kwa lingaliro la mutu bwanji kuti ayisikilimu kunyumba. kuphika kunyumba amapereka mwayi pafupifupi zopanda malire chifukwa kuyesera. Kuli azichitira angathe kukhala ndi zipatso ndi zipatso, ndi chocolate, ndi mtedza. Inu nokha, zimene mukufuna, kotero kulenga wanu "mwaluso".

chisangalalo zipatso

Kuti akonze sorbet adzafunika:

• lita imodzi theka la kirimu;
• Bank ya mkaka condensed;
• pang'ono madzi zipatso - 50 ml.

zosakaniza zina zonse kwanu ndi nzeru.

ndondomeko kukonzekera

Pali zinthu zochepa, ndipo mudzaphunzira mmene kupanga ayisikilimu kunyumba pamaso pa mankhwala ambiri. Blender, kumenya kirimu bwinobwino asanayambe ali wandiweyani. Yikani condensed mkaka, madzi, etc. ndi kusakaniza bwinobwino. Ife anazitsanulira mwa zisamere pachakudya ndi kuika mu mufiriji. Za 2 hours m'pofunika kusakaniza beaters ndipo kachiwiri kuika mu ozizira mpaka yozizira koopsa chikutha. Ichi ndi chimodzi mwa maphikidwe zophweka kwambiri.

chimwemwe poterera

Mungayesere kupanga ayisikilimu kunyumba. Muyenera makapu 2 kirimu mwachilungamo lolemera, theka chikho shuga, supuni ya tiyi ya gelatin ndi masupuni 2 a wowuma, vanila kulawa ndi pang'ono kuposa theka kapu ya madzi.

ndondomeko kukonzekera

gelatin ndi ankawaviika m'madzi ozizira kwa theka la ola. Nthawiyi yolks nkhondoyo ndi shuga, kuwonjezera vanila. Zonse izi anaika poto, chilekano otentha kirimu ndi kuika pa mbaula, akuyambitsa zonse. Timasangalala pang'onopang'ono thicken, poto akhoza kuchotsedwa matailosi a. Tikuyembekezera thovu mofulumira. Gelatin Chinawonjezeka pa kutentha mankhwala pafupifupi 50 madigiri. Sakanizani bwino. Anazitsanulira mwa zisamere pachakudya. Mukhoza kugwiritsa ntchito mufiriji. Ngati izo sizitero, ndiye ayisikilimu nthawi zina osachepera ochepa kuteteza solidification.

Timazindikira ndizosowa zotsatirazi

Popeza katswiri maphikidwe awa, mukhoza kukachita chinachake zovuta. Mwachitsanzo, mungaganize: "Kodi kupanga ayisikilimu kunyumba? Sundae chotero yummy! "Apanso, muyenera kokha dontho laling'ono chilakolako maluso. Ndipo, ndithudi, zosakaniza zonse zilipo. Ali:

• Mkaka - lita.
• Batala - magalamu 100.
• Shuga - 2 makapu.
• Wowuma - supuni.
• Mazira - 5 ma PC.

ndondomeko kukonzekera

Mkaka ndi batala kubweretsa kwa chithupsa. yolks dzira ndi pogaya ndi shuga ndi wowuma mpaka homogenous. Ndi kuwonjezera mkaka mpaka osalimba a kirimu wowawasa. misa ili mosamala kuwonjezera mkaka otentha, oyambitsa. Kubweretsa kwa chithupsa ndi kulola ozizira. Chifukwa chaichi mphika akhoza adatchithisira mu chidebe cha madzi ozizira. chipwirikiti imeneyi zonse pafupifupi nthawi zonse mpaka ozizira. Ndiye anazitsanulira mwa zisamere pachakudya ndi kuika mu mufiriji.

Tsopano, inu musanapite ku sitolo, mukhoza kuganiza za izo, kotero bwanji kuti ayisikilimu kunyumba kwa ogula kwambiri capricious popanda khama kwambiri pa izo. Chachitika ndi Kuwonjezera tchipisi chocolate, koko, zipatso zosiyanasiyana, zipatso, timadziti, mtedza.

Monga mukuonera, pa mavuto poyamba zinkaoneka n'ngosathetseka n'zotheka ngakhale ophika novice ndi ophika, ndipo tsopano inu mukudziwa yankho ku funso lakuti: "Bwanji Mng'oma ayisikilimu kunyumba?"