Kirimu masikono biscuit: ndi maphikidwe bwino, mitundu, makamaka kuphika. masikono Chinsinsi biscuit

Kwa anthu ambiri kukumbukira yokometsetsa ubwana ndi kirimu biscuit mpukutu ndi, makamaka, chinkhupule mayina. zonse ake monga: ana, akulu, gourmets ndi amene amadya zonse sitinadzere mwa zakudya. Pali zambiri masikono osiyana: youma, ndi mitundu yonse ya kumadzazidwa, yosavuta madzi ankawaviika, kugula, kunyumba. A kirimu wa goodies - izo ndi zonse wosaiwalika. Varant ake kwakukulu. Koma zokoma kwambiri imatengedwa kunyumba mayina ndi panokha yophika kirimu. Koma zinthu oyamba.

mbiri biscuit

Biscuit padziko lapansi kwa zaka zisanu. Pali amakhulupirira kuti kukoma ameneyu anabadwa mu England, koma kwenikweni anali kunyumba kwa France. Ndi zaka French mawu "biscuit" likumasuliridwa kuti "kawiri-anaphika". Kumayambiriro kwambiri linakhalapo, chakudya chinali otchedwa "biscuit nyanja". mankhwala cholinga cha ulendo wautali panyanja, monga izo zinali atsimikize ndipo akhoza kusungidwa kwa nthawi yaitali. Keke ankauwotcha popanda mafuta, anali mwangwiro zouma, kotero si ataphimbidwa ndi nkhungu kwa nthawi yaitali. Kumene, ndiye kuti falitsani biscuit kirimu zinali nthano, limene ndinalota aliyense.

Koma posachedwapa ndi biscuit nyenyeswa unakhala wotchuka ndi pa dziko, iwo akukhala mu yakale anagonjera tiyi monga keke a. Makamaka Ndinkakonda mchere ya British, ndipo mu nthawi zamunthawi ya Victoria popanda kukoma sachita chipani chilichonse tiyi. Only tsopano anali mwatsopano anaphika chinkhupule mkate ndi zigawo zosiyana, kumadzazidwa ndi creams. Iye sanalenge kwa sbereganiya yaitali ndipo ayenera kudyedwa yomweyo.

Mu XVII m'ma biscuit apambana ndipo anabwerera ku France zaka ziwiri kenako, iye anapambana Australia. Today pali zambiri yofanana zosiyanasiyana za biscuit wokoma. Kirimu masikono biscuit ndi nsembe mu yofanana yaikulu. Cook chakudya chokoma ndi zovuta zokwanira, koma amayi ambiri aphunzira kupirira ntchito imeneyi ndi mikate amazipanga zokoma zophikidwa ndi masikono.

Main creams masikono

oyang'anira zophika Modern kuphika kwambiri zosiyanasiyana masikono creams biscuit. Koma pakati pawo wotchuka kwambiri options. Choncho, kwa mtundu uli kwa Mafuta kirimu masikono biscuit. Iye si amazipanga zokoma, koma ndi yabwino mapangidwe a kuphika, monga amapulumutsa ndi amatenga zosiyanasiyana popanda vuto. Imodzi mwa mitundu yake ndiyopangidwa ndi batala, ufa shuga ndi dzira yolks. Komanso zikhoza kuwonjezera burande pang'ono kapena ramu.

Amazipanga chokoma ndi mapuloteni kirimu, zomwe zakonzedwa pamaziko a kukwapulidwa dzira azungu. Mapuloteni zofunika chifundo chosakanizira mpaka thovu poterera. Chifukwa cha - ofanana ndi zonona si oyenera mikate wosanjikiza, iwo angakhoze kokha azikongoletsa pamwamba pa umangoyendabe.

Kwambiri otsika-kalori, ndi zovuta akukonza ankaona curd zonona. Kuti akonze izo adzafunika kanyumba tchizi, kirimu shuga ndi vanila.

Zokoma kirimu chinkhupule mkate mpukutu - wowawasa zonona, opangidwa kuchokera wowawasa kirimu 15% mafuta, shuga, vanila, ndi thickener. Yachokera kirimu kukwapulidwa kirimu komanso wa options kwambiri kulakalaka. drawback ake okha ndi amene muyenera kusunga mu firiji kwa maola angapo. Choncho, kuchita yokonza nthanzi kukwapulidwa kirimu , muyenera kuchita chiyani asanayambe ntchito chinkhupule mayina.

Popular ndi chokoleti kirimu ndi falitsani chinkhupule, amenenso ali ndi mwayi - izo vysokokalorien. Koma kukoma wake wakumwamba cholakwika ndi negative. Aliyense wa mitundu pamwamba imatengedwa ndi chobvunda mankhwala, koma chifukwa cha mpukutu wake kapena ndi chiyenera kusungidwa mu firiji yekha. Yosungirako nthawi ya maola atatu mpaka 40.

Zosakaniza kwa biscuit

Kuphika wokoma biscuit mpukutu zosakaniza zotsatirazi muyenera kukonzekera:

• 10 mazira.
• Mmodzi paketi ya shuga vanila.
• Kapu imodzi ya shuga zonse.
• kapu theka la ufa.
• Polstakana mbatata wowuma.

Kukonzekera mpukutu

Choyamba ndi kugawidwa azungu ndi yolks. Mapuloteni ndi ndiye nthawi zina m'chombo firiji, ndi yolks pamodzi ndi shuga ochiritsira ndi vanila, kumenya azioneka woyera. Pang'onopang'ono kuyambitsa mu osakaniza ufa ndi wowuma Knead.

Tsopano, mu muli osiyana mu mapuloteni chithovu olimba ayenera kumenya, ndiye mokoma kuziika n'kufika osakaniza dzira yolks ndi kusonkhezera mpaka mtanda homogeneous. Preheat uvuni kuti madigiri 180, lubricates mafuta poto, ufa kuwaza, kutsanulira mtanda ndi kuika mu uvuni kwa mphindi 25-35.

Pamene keke ali wokonzeka, ayenera kuvala woyera thaulo ndi mayina mayina. Pamene akamazizira pansi, muyenera mosamala atumiza mpukutu kuchotsa chopukutira, kufalitsa mtanda ndi kirimu ndi pindani kachiwiri.

A zokoma ndi wathanzi curd zonona

Pereka biscuit ndi curd zonona wophika sikovuta. Sam ipitirirabe kuphika zokometsera pamwambapa. Koma kirimu anakonza m'njira zotsatirazi. supuni awiri a madzi owiritsa ankawaviika magalamu 10 a gelatin. The sieve kuyala magalamu 250 tchizi ndi okongoletsedwa akupera mpaka yasowa mbewu zonse. Tsopano ife kuloza tchizi mu saucepan ndi kuwonjezera magalamu 75 shuga. Knead zonse pamodzi. Gelatin kupasuka mu madzi osamba, ndiye 200 Botolo whisk kirimu ndi 33% mafuta magalamu 75 shuga. Iwo ayenera kupeza mpweya misa. The curd osakaniza kutsanulira gelatin ndi whisk zikuchokera. Ndiye mosamala, mu chakudya chochepa kuwonjezera zonona kukwapulidwa mu chisakanizo cha curd ndi whisk zonse kachiwiri. kirimu wathu ndi wokonzeka falitsani.

custard kirimu

Kuphika chinkhupule mayina ndi custard, muyenera kukonzekera mtanda tatchulazi Nkhani mankhwala. Ndiye odikira kirimu chimene ndikufuna galasi la mkaka, 0,5 chikho shuga, dzira yolks awiri, supuni ya ufa, uzitsine vanila.

Pakani yolks ndi ufa, vanila ndi shuga. Tsopano wiritsani mkaka, ozizira kwenikweni ndi kutsanulira mu dzira yolks, oyambitsa zonse misa. kirimu Izi kuvala mbaula ndi kuphika mpaka wandiweyani, oyambitsa nthawi zonse.

Kuphika mafuta kirimu

Pereka biscuit ndi batala kirimu amapangidwa phukusi mmodzi wa batala, mazira anayi, kapu imodzi ya shuga ndi magalamu zana a shuga anawombera. Nyama mkate ndi anaphika malinga Chinsinsi ochiritsira. Ndiye nkupita ku chilengedwe cha zonona: gwetsa mazira poto, knead ndi shuga ndi kuika chidebe pa moto. Kupitiriza kusonkhezera zikuchokera mpaka misa wandiweyani. Tiyeni ozizira kenako zimathera nkhani. Nthawiyi, kumenya mafuta ndi ufa shuga ndi kutsanulira mu osakaniza dzira kumbuyo. Optionally, inu mukhoza kuwonjezera vanila pang'ono. Cold yomalizidwa kirimu inafikira pa keke biscuit ndi yatsani izo falitsani.

zinsinsi biscuit

Nkhaniyi ndi Chinsinsi cha masikono biscuit ndi custard, kanyumba tchizi ndi mafuta. Ayenera mutidziwe ndi ena zinsinsi za kuphika biscuit kuti falitsani anali ngakhale tastier. Choncho, mu ziwiya zimene akonze mtanda, pasakhale achinyezi, wochuluka kapena zina kuda. Mwa njira iyi adzatha kutenga mchere zazikulu.

Whisking mazira analimbikitsa pazipita mphamvu chosakanizira. Chifukwa zotanuka thovu chofunika kuonjezera buku zake kanayi kapena kasanu. Ngati akuthamanga dzanja whisk, whisk zosakaniza bwino mu njira imodzi, ndiye naomba zikukhazikitsa. Mtundu ndi kugwirizana kwa misa dzira akhale ngati kukwapulidwa kirimu.