Zokongoletsa mkate ndi manja ake kunyumba (zithunzi)

Kodi chidwi kwambiri pa ntchito yokonza keke celebratory? Kumene, yokongola. Zokongoletsa mkate ndi manja ake ku nyumba - chochitika chidwi kwambiri ndi zosangalatsa. Koma ziyenera kuti kuwonjezera pa kapangidwe zoyambirira kapena kuipidwa, okoma mchere ayenera kukhala ndi chokoma. Zokongoletsa mkate ndi manja ake ku nyumba - si choncho zosafunikira monga ena atsopano angalingalire.

malamulo Basic a kalembera

Ngati inu mutenga dzanja uvuni mpweya masikono, mchenga kapena kuwomba chofufumitsa ndi inu monga bizinesi, posapita nthawi, nthawi zonse nacho chikhumbo osati kuwaza mumbali ndi pamwamba nyenyeswa kuchokera mikate, ngakhale izo zikuwoneka wokongola kwambiri ndipo homey, koma tinkering volumetric zikuchokera utomoni wonunkhira ndi jambulani dongosolo ndi zolemba kulisindikiza.

Zokongoletsa mkate ndi manja ake ku nyumba angathe kuchitidwa ntchito mwatsopano kapena zam'chitini zipatso, odzola, creams zosiyanasiyana, phala, fondant, namkwapula kirimu ndi zina zotero. Pali malamulo kuona kuti ndi zofunika kwambiri. Mwachitsanzo, akukhulupirira kuti ulemerero keke si zosakwana 70% ayenera zigwirizana anthu mankhwala, amene m'munsi wapangidwa mchere. Zokongoletsa mkate ndi manja ake ku nyumba kwa ana sayenera muli mowa zigawo zikuluzikulu. Ndipo ngati chikondwerero khalidwe yaing'ono anafunsa yokongola mkate mu mawonekedwe a makina, ndipo inu simungakhoze kumudula kunja kwa biscuit, wakhungu utomoni wonunkhira kapena utoto, ndiyeno anabwera ndi chinthu chosavuta, koma nkhani zofanana.

Ngati mwana sakonda batala kirimu, musati mudzaze wozungulira lonse maluwa volumetric, ngakhale ngati inuyo ndi kukuthandizani inu makamaka bwino.

Malamulo amenewa ali m'malo wachibale. N'zoonekeratu kuti ulemerero wa mkate ndi manja ake ku nyumba mwana - nthawi zonse kusonyeza chikondi kwa mwana wako, ziribe kanthu momwe zaka zambiri angakhale ali, komanso chikhumbo chofuna kukondweretsa zokoma ndi intricately chokongoletsedwa ndi mwana wapatali wanthete. Choncho, ife sadzatenga nthawi inaimitsidwa wanu zokhudza malamulo amakhalidwe abwino, ndi kunena ndi kusonyeza kupanga zosiyanasiyana zodzikongoletsera kusakaniza kwa chosema awo.

Yoyenera mkate yokongola ndi manja ake kunyumba amafuna kugwilizana ndi chofunika chimodzi - mikate sayenera kuwoneka. Iwo ayenera mosamala kudzibisa kirimu kapena phala.

kukwapulidwa kirimu

Zokongoletsa mkate ndi manja ake pa kirimu kunyumba - njira ambiri kumodzi ndi kudya chilengedwe. Komanso, namkwapula kirimu mwangwiro kuphatikiza ndi mitundu yonse ya mayeso, impregnation, kudzazidwa ndi creams. Mothandizidwa Chalk osiyana mukhoza kuyetsa dongosolo. Ngati wapadera pastry thumba ayi, mukhoza chovala mkate ndi nkhungu wosanjikiza a kirimu ndi ntchito zojambula mafoloko ndi mipeni monga tikuonera chithunzi.

Kukwapulidwa kirimu kwa zokongoletsera zambiri zopangidwa kirimu wolemera, osachepera 33%, ndi ufa shuga. Choyamba, mpaka nsonga zofewa kukwapulidwa kirimu Kenako anayambitsa ufa ndi kukwapulidwa nsonga zovuta. The osakaniza yomalizidwa wadutsa kwa thumba pastry ndi Finyani malinga ndi kamangidwe pakati.

batala kirimu

Zokongoletsa mkate ndi manja ake ku nyumba ya mafuta kirimu ndi chimodzimodzi wa kukwapulidwa kirimu, ndiye ntchito zida chomwecho ndi njira yomweyo. Koma mitundu ya batala kirimu kwambiri. Poyerekeza ndi kukwapulidwa kirimu ndi wolimba.

Kukonzekera ake ayenera kukhala zabwino kwambiri 100% batala - 522 g shuga ufa wa umapezeka chabwino - 280 G mkulu khalidwe Zachepetsedwa mkaka ndi masamba mafuta popanda mchere; kutetezera - 209 G vanillin ufa - 5 G burande - 2 ga, yophika semolina phala - '65

Kumenya batala anasintha chakuchedwa kwambiri otsika. mphindi zisanu pambuyo pa chiyambi chifundo kutsanulira mtsinje zonyalazo ufa. Pang'onopang'ono kuwonjezera patsogolo. Ikani mu kirimu phala, zotsekemera condensed mkaka, burande ndi vanila. Kumenya pa liwilo kwa mphindi 10. kirimu Izi si poipa masiku atatu ngati kusungidwa mu firiji. Kuchokera bwino kuchita maluwa jambulani mwachindunji pa keke, ntchito zosiyanasiyana nsonga pa thumba pastry, kulemba Zabwino.

Chifukwa mitundu kirimu ntchito youma colorings chakudya, ufa koko, cuttlefish inki ndi zina zotero D..

Zokongoletsa za chokoleti anasungunuka

Pa ❖ kuyanika zofewa poterera aliyense bwino anayang'ana mafano a chokoleti isungunuke. Kuti muyenera thumba pastry ndi bowo laling'ono, mtanda umodzi wa chokoleti ndi zojambulazo. Chocolate amasungunuka mu madzi osamba ndi anazitsanulira mwa thumba. Finyani kunja mtsinje woonda kumtunda zojambulazo lapansi. Pogwiritsa zojambulazo ayenera kugwiritsidwa ntchito pasadakhale. Zingakhale zinthu pulani nyumba, galimoto, malire kukongoletsa, mapini zosamvetsetseka, maluwa ndi zina zotero. D. Dikirani mpaka chokoleti ndi itavula. Chiwerengerochi anaumitsa mosamala wosiyana ndi zojambulazo ndi ndodo mu zonona.

Kupanga wokoma Confectionery utomoni wonunkhira

Zokongoletsa mkate ndi manja ake kunyumba ndi utomoni wonunkhira - izo mophweka kwambiri, wosalira zambiri kuposa mkangano ndi batala kirimu. Komabe, mchere, yokutidwa ndi mastic, kuganiza za ntchito ya katswiri pastry ophika. Njira kuphika kwambiri a utomoni wonunkhira. Tikambirana ochepa. Ngati mukupita azikongoletsa keke wokutidwa ndi kapena zithunzi za mastic, kenako kulabadira mfundo yakuti:

- phala angathe kukonzekera bwino pamaso adzaphika mikate; ndi kusungidwa mu firiji chifukwa kwa miyezi ingapo pa chikhalidwe chimene adzakhala mwamphamvu atakulungidwa mu zigawo zingapo polyethylene;

- ufa shuga ayenera kukhala finely kwambiri nthaka; patsogolo ntchito yake n'kofunika kuti asiyanitse; ngati titapereka mu utomoni wonunkhira adzakhala zovuta pang'ono mpukutu, iye adzaswa onse tsamba masticatory;

- pamene kulumikiza munthu zigawo zikuluzikulu, monga pamakhala wa maluwa m'munda utomoni wonunkhira pawiri lifunika pang'ono wasambitsa ndi madzi;

- ukonde utomoni wonunkhira umagwiritsidwa ntchito pa keke TACHIMATA mazira batala kirimu ganache kapena marzipan; ngati obtyanut utomoni wonunkhira yonyowa chinkhupule ankawaviika madzi kapena wowawasa kirimu, amasungunula;

- ufa shuga - maziko a mastic, kuchuluka kwake mu maphikidwe - salembedwa; Zikudalira chinyezi ndi yozungulira kutentha; ufa wothira mu phala mpaka mpaka mabasi kum'mamatira manja anu;

- falitsani phala ndi ambiri conveniently pakati cholimba matumba awiri pulasitiki; Ena ophika akulangizidwa kuti achite izo pa tebulo, kuwaza ndi ufa shuga kapena wowuma.

utomoni wonunkhira mkaka

Ndi kwambiri zotsika mtengo komanso zosavuta kupanga. Komabe, chifukwa azioneka chikasu si oyenera nthawi pamene muyenera woyera kapena buluu.

Pakuti kupanga ake amafuna mkaka wa ufa, condensed mkaka ndi ufa shuga. magalamu 250 mkaka ufa ayenera wothira yofanana ufa shuga, ndiye kutsanulira mu 250 ml ya mkaka condensed. Muziganiza mu mbale poyamba, ndiyeno pa tebulo, mpaka palibe ndodo.

Chakale utomoni wonunkhira ndi gelatin

10 ga gelatin spoons khumi ayenera kuthira madzi otentha ndipo anasiya kwa pathupi. Patatha mphindi 40 kuika gelatin mu madzi osamba ndi kubweretsa kwa kumaliza kuvunda. Kuli firiji ndi pang'ono ofunda yothetsera mu chakudya chochepa kuchita icing shuga (pafupifupi 900 g). phala izi zikhoza utoto utoto onse. Khalani ayenera m'firiji, mwamphamvu wokutidwa ndi zigawo ziwiri za filimu chakudya. Ndi oyenera kupanga zabwino pamakhala onse maluwa, komanso kanjedza atatu azithunzi omwe tikunena - nyumba, amuna, zipatso, ndi zina zotero.

Utomoni wonunkhira kwa marshmallow

Utomoni wonunkhira wa marshmallow ndi wotchuka kwambiri wa zonse. Mwina chifukwa kuti zosavuta. Tiyenera kutenga paketi woyera marshmallow candies marshmallow kapena zina zotere, anaika abwino mbale mayikirowevu, kuwonjezera supuni ya mandimu ndi malo mayikirowevu kwa masekondi 20. osakaniza amakhala madzi, ndipo akhoza wothira abwino chakudya ochekenera. N'kusokoneza ndi shuga icing, kutembenuzira maswiti kusakaniza mu mtanda-phala. Ndiye inu mukhoza falitsani phala mu wosanjikiza kukula mkate ndi kuphimba mchere ake, ndipo akhoza kuumbidwa mwa chithunzi ake, gulu lolinganiza ya holide.

marzipan

Ufa wa amondi, magalamu 225, kuti wothira magalamu 250 ufa shuga, supuni ya tiyi ya mandimu ndi limodzi kapena awiri mapuloteni dzira (onani mazira kakulidwe ndi mtanda kugwirizana kwa marzipan). The yomalizidwa mtanda mpukutu 23 mamilimita wandiweyani wosanjikiza, ena choposa mkate kusamvana. Kufwanyulira mkate apurikoti kupanikizana wokutidwa ndi marzipan. Pang'ono pang'ono flatten ndi chepetsa muyeso uliwonse. Marzipan ❖ kuyanika - chitetezo abwino ndi kuvunda kwa utomoni wonunkhira ndi okoma. Ziwerengero ku marzipan chomwecho - oseketsa chokongoletsera mkate ndi manja ake kunyumba. Zithunzi zofotokoza ntchito marzipan luso mu kamangidwe ka mikate ana, zimasonyeza mmene choyambirira tione ndiwo zochuluka mchere amenewa.

ganache

Ndi kapangidwe lophweka - chokoleti mdima ndi kirimu waukulu zedi ofanana, kukonza ganache safulumira. Chocolate n'kofunika kubenthula. Gawo limodzi la zonona, kuwira ndi kutsanulira mu chokoleti lapansi. Muziganiza mpaka yosalala ndi woyera kwa maola sikisi eyiti mu firiji. Patapita nthawi ino, m'pofunika pang'ono kugwedeza chokoleti kusakaniza zotsala kirimu kukwapulidwa mu thovu olimba. Thirani kirimu mu chokoleti osakaniza chakudya chochepa.

Ganache ntchito ndi burashi pamwamba lonse la mkate. Ndi abwino m'munsi kwa utomoni wonunkhira. chokoleti zowawa ndi utomoni wonunkhira zotsekemera-lokoma ali mwangwiro pamodzi ndi mzake.

Ganache angagwiritsidwe ntchito osati mastic, komanso glazing wa zipatso, monga strawberries. Pankhaniyi, kirimu ayenera zidzawonjezedwa kwa ufa shuga.

Zokongoletsa mkate ndi manja ake pa zipatso kunyumba tikuonera zithunzi zingapo. zipatso akhoza choviikidwa mu zakuda kapena zoyera ganache ndi malo tiers, alternating ndi zipatso unglazed.