Kukonzekera chokoma zosiyanasiyana: mmene kuphika mkate karoti mu multivarka

Multivarka - chidali chifuniro chabwino khitchini. The kuphatikiza chachikulu cha izo, ndithudi, si liwiro kukonzekera - chikutanthauza ndi pafupifupi wofanana ndi mbaula mpweya. Koma khalidwe la chakudya - inde, ndiye chipangizo idzakupatsani osemphana ndi miphika aliyense, ataikamo. Pambuyo chinsinsi zonse zodabwitsa za onse multivarok ndendende chakuti mankhwala ali wofooka osati yokazinga, steamed, monga kawiri kawiri zimachitika. Chifukwa mbale analandira ngati ku ng'anjo Russian: friable mafuta monga chimanga; chakudya msuzi ndi soups, monga ngati kuchokera mu mphika dongo; modabwitsa zokoma mitanda. Mwa njira, mafuta ndi mchere njira imeneyi kumafuna pang'ono mankhwala processing. Ndipo izi zikutanthauza kuti chakudya likukhalira osati zokoma, komanso wathanzi!

Kudya mkate modzaza karoti

Kuyamba, konzani karoti mkate mu multivarka Lavash. Mwachibadwa, ndi ma CD a mankhwala ndi anagula pasadakhale. Kwa mbale muyenera 1 pepala kapena 2, koma kudya chakudya linali lathyathya, komanso theka paketi (magalamu 100) la batala kapena margarine kwa kuphika, chikho wowawasa kirimu (sing'anga kapena otsika mafuta), 4 kaloti sing'anga, angapo cloves wa adyo, 250-300 gm ya kanyumba tchizi, 5 mazira, mchere ndi tsabola kulawa. Popeza mtanda ndi pang'ono, tidzachita kudzazidwa wathu karoti mkate. Mu multivarka kuphika adzakhala mawonekedwe a mpukutu. Kaloti (yaiwisi), opaka pa grater, garlic kudutsa spadefoot, kusakaniza zigawo ziwiri. Add mchere ndi tsabola. Ngati pali timphukira ochepa a parsley kapena katsabola, ndipo yambitsani malonda awo. mazira awiri nyundo curd, phala, kuti fluffy misa. Sakanizani ndi kaloti, zambiri mchere. Tsopano, pa dzanja limodzi mafuta lavashny tsamba mafuta (kapena margarine kokha iodzafewa chisanadze), ndipo pa mbali youma kuyala kudzazidwa, anagawira wogawana pa pepala lonse. Kuti ndi pang'ono ndi karoti mkate! Mu multivarka burashi mbale ndi batala bwino, falitsani mkate mpukutu mwauzimu anagona mu mbale. Osachepera kupanga yodzaza: otsala dzira Kusakaniza ndi kirimu wowawasa, mchere ndi tsabola, kutsanulira msuzi pa umangoyendabe. Ikani multivarku kuti "kuphika" mode, anapereka powerengetsera kwa mphindi 80. Wokonzeka chakudya tiyeni kupilirako chivindikiro kwa pafupifupi mphindi 10, ndiye mosamala kuchotsa ndi kudula mu magawo ndi kusangalala!

pomwe mchere

Ngati mukufuna zinthu zokoma, mungachite pafupi zofanana karoti mkate mu multivarka okha kanyumba tchizi, kuwonjezera osati tsabola, ndi shuga (kuchuluka kwa mchere, kuchepetsa), ndi kaloti (m'malo adyo) - maapulo kapena zoumba zouma apricots, prunes (zilowerere) shuga. The msuzi kirimu - awiri spoons tebulo la ufa shuga ndi paketi ya vanila.

Karoti Keke chiwindi

Tikupereka munthu, osati zochepa namuyesa Chinsinsi karoti mkate mu multivarka. Pakuti chofunika: mkaka - magalamu 50, ndipo kotala supuni ya ufa kuphika mayeso (kapena slaked koloko), ufa wa tiligu (kalasi apamwamba) - 5 supuni (supuni). Komanso 2 kaloti sing'anga, theka kilo wa livers nkhuku, 2 mazira, mchere, tsabola, zitsamba - kulawa.

Malangizo mmene kuphika mkate mu multivarka: choyamba osambitsidwa ndi akukankhira karoti chithupsa (Chipangizo mumalowedwe - "zimapita" nthawi - 30 min.) Pamodzi ndi garasi nyembazo mu blender (kapena kudzera nyama chopukusira). Thirani mu misa ya mkaka, kuyendetsa dzira, kuwonjezera mchere ndi tsabola. Payokha, kusakaniza ufa ndi kuphika ufa, kenako zikugwirizana ndi workpiece wamba bwino wosanganiza mpaka yosalala. Malinga ndi osalimba a mtanda ayenera kukhala pafupi monga kwa zikondamoyo. Multivarki mbale burashi ndi batala, kutsanulira naomba, anakhazikitsa 'kuphika "mode, nthawi - 1 ora. Pamene keke ali okonzeka, aloleni kuti tiyime kwa mphindi 15-20 kwambiri mode "Kutentha", ndiye kuchotsa. Mafuta wowawasa kirimu pamwamba, kuwaza ndi zitsamba. Likukhalira vkusnota - kunyambita zala zanu!