Kodi kupanga jamu kwa jamu: kutsimikiziridwa Njira

gooseberries yowutsa mudyo amasiyana wapadera lokoma kukoma ndi acidity pang'ono. Iwo ali kwambiri zakudya ndi mavitamini, angakhale kuphika ndiwo zochuluka mchere pakamwa-kuthirira. Ndipo inu mukhoza kuchita m'nyengo yozizira jamu kupanikizana. Emerald ndi golide, ngakhale amaoneka ngati mchere ndi kudzikondweretsa. N'zosadabwitsa kuti munthu mwa njira pokonza zakudya amenewa amatchedwa "mfumu" kapena "mfumu". Inu simukudziwa mmene kuphika kupanikizana kwa jamu? Gwiritsirani ntchito amodzi mwa maphikidwe ananenera.

Zambiri jamu kupanikizana

Kuti mchere ichi, uyenera kukhala kilo wa zipatso, ndi kilo magalamu mazana awiri shuga, makapu awiri madzi. Pamaso bwanji kuti kupanikizana kwa jamu zipatso osati kupita, kuchapa ndi woyera peduncle, koma kuwaza mmano. Choncho tastier. Ngati mukufuna, mukhoza kudula zipatso ndi kuwachotsa mafupa. Ngati inu kusankha kugwiritsa ntchito iwo onse, kuchepetsa gooseberries mu madzi ozizira ndi kusiya kwa maola khumi. Wiritsani shuga manyuchi pa madzi ndi shuga. The madzi otentha Ikani zipatso ndi yomweyo zimitsani mbaula. Siyani pa maola sikisi. Kuyatsa mbaula ndi kuphika mpaka wachifundo. Muyike chotsirizidwa pa chisanadze anakonza woyera ndi youma mabanki kumangitsa ndi chivindikiro ndi kuchotsa gawo.

Royal jamu kupanikizana

Muyenera magalamu mazana anayi a zipatso, mowa kapena mowa wamphamvu, magalamu atatu a shuga, kapu ya madzi, masamba chitumbuwa. Musanasankhe kupanikizana jamu, kuchapa ndi kuyeretsa mbewu kuchokera zipatso, kutsanulira mowa ola. Pindani zipatso mu colander ndi muzimutsuka ndi madzi, amene yophika masamba chitumbuwa. Muzimutsuka ndi madzi ozizira. Kupanga madzi a shuga ndi madzi, kuyika mu izo okonzeka jamu, kangapo kwa chithupsa, nthawi iliyonse yomweyo kuchotsa misa yophika kutentha. Dowar kuti kachulukidwe kufunika pa moto mphamvu kochepa, nawatsanulira mu galasi mtsuko kale chosawilitsidwa ndi chivindikiro mwamphamvu.

Kodi kupanga jamu kwa jamu ndi mavitamini pazipita

Kusunga zakudya zonse zimapezeka zipatso atsopano, anapanga mwamsanga mphindi zisanu kupanikizana. Muyenera ndi kilogalamu wa jamu ndi mapaundi shuga. Sambani ndi kupukuta ndi zipatso. Thirani mu saucepan ndipo yikani shuga pang'ono jamu kapena apulo madzi kwa moisten mopepuka. Yikani gooseberries, pachikuto ndi kubweretsa kwa kutentha madigiri makumi asanu ndi atatu. Osalola kuwira, zilowerere mu chikhalidwe ichi kwa pafupi maminiti asanu, ndiye kuyala pa gombe youma ndi falitsani mmwamba.

Kodi kupanga jamu kwa jamu, amene sanayambebe kucha

Kuyambira zipatso zosapsa ungakhalenso kukonzekera mchere kwa dzinja. Kutenga kilogalamu wa jamu, masamba makumi awiri chitumbuwa, makapu awiri madzi ndi theka kilogalamu shuga. Sambani zipatso, kudula nsonga awo, ndi malo saucepan pamodzi ndi masamba anatsuka chitumbuwa. Lembani zonse madzi otentha ndi kulola kuima maola asanu ndi atatu, kenako kuda madzi ndi kuphika madzi ndi izo. Chotsani masamba chitumbuwa. Thirani zipatso mu madzi ndi wiritsani kotala la ola. The yomalizidwa kupanikizana refrigerate chigwa cha madzi ozizira ndi kufalitsa pa magombe kwa yosungirako.