Keke kwa kanyumba tchizi. Kodi kuphika izo?

Kodi chofufumitsa ndi mitanda, kudikira kwa makasitomala awo pa maalumali golosale, poyerekeza ndi mikate amamwa? Yankho ndi lomveka - sichoncho! Hostess aliyense amakonzekera keke amamwa ndi wachikondi wapadera, yesani kugwiritsa ntchito khalidwe zosakaniza yekha, Kudzaupanga kwambiri zokoma ndi wokongola. Chofunika, mungasonyezere m'maganizo! Nanga ngati kuphika mkate wa tchizi? Izi si wamba ndipo ngakhale pachiyambi. Kodi maphikidwe mungayesere?

Mkate ndi kirimu tchizi ndi zakudya

Mtanda. mazira awiri kuphatikiza ndi makapu magawo atatu a shuga, ndi chachitatu yaing'ono supuni ya mchere. Ndi chosakanizira kapena blender chikwapu zosakaniza izi thovu mapangidwe. Tsopano kuika chikho theka la ufa, thumba la ufa kuphika ndi amsupuni yaikulu ya koko. Muziganiza kachiwiri chosakanizira onse.

Phimbani kuphika mbale ndi zikopa pepala, kuthira mu naomba ndi kuphika pafupifupi theka la ola.

Kirimu. Thirani mu poto 200 ml. kirimu, kuvala moto wochepa kwambiri, kuwonjezera zonona za wosweka-matailosi woyera chocolate, kubweretsa misa mpaka wandiweyani, oyambitsa zonse zofunikira. Pamaso otentha, osati kubweretsa.

Nthawiyi, zilowerere magalamu 10 a gelatin mu kotala chikho cha madzi, kuvala kwambiri kutentha kwathunthu kupasuka ndi gelatin mu madzi ndi yomweyo kuchotsa kuchokera kutentha.

Tsopano m'mbale osiyana whisk pamodzi magalamu 600 a kanyumba tchizi ndi chokoleti anasungunuka ndi zonona. Popanda moona whisk, pang'onopang'ono atchule gelatin, kubweretsa kwa boma thovu ngati. Kirimu anakonza.

Mapangidwe. Wophikidwa mkate atachotsedwa muchikombole ndipo anagawa lengthwise pawiri. The kwambiri mawonekedwe wamba pulasitiki Manga (ndiye keke anapanga kanyumba tchizi akhoza kukhala kosavuta kutenga), mmodzi wa khungu mmbuyo mu mawonekedwe, iyo ziri theka kudzazidwa, kuphimba ndi Korzh chachiwiri ndi mafuta kirimu kachiwiri. Patsalanso yekha kuchotsa mkate kuchokera kanyumba tchizi mu furiji zilowerere 5 - 6 hours, ndipo ndi bwino usiku. Asanayambe kutumikira, kukongoletsa ndi zipatso.

Keke "wosweka galasi" ndi tchizi

The mtanda (chinkhupule). Kumenya mazira atatu bwino ndi kapu ya shuga, kuwonjezera chikho ufa, thumba la ufa kuphika ndi supuni awiri a ufa koko. Onse Kusakaniza ndi kuphika zilizonse theka la ola.

Kirimu. Choyamba, awiri gelatin sachet zilowerere kwa mphindi zochepa madzi ozizira (kotala chikho), ndiyeno mu uvuni mayikirowevu pa mphamvu apamwamba masekondi 50.

magalasi awiri a mafuta kwambiri wowawasa kirimu akuyambitsa makapu awiri kanyumba tchizi. Pezani misa poterera, kwa iwo angapo spoons ndi kusakaniza ndi gelatin, ndi tsopano, kachiwiri, kupitiriza kumenyedwa ndi mtsinje woonda kutsanulira gelatin mu zonona.

Mapangidwe. mawonekedwe aliyense ankafunila mopepuka drizzle ndi masamba mafuta ndi kutsanulira kirimu pang'ono. Tsopano tiyenera phukusi atatu a wokonzeka odzola, masekeli osati magilamu 100 aliyense, makamaka wachikuda, Choncho, wofiira, wachikasu ndi wobiriwira mitundu. Dulani zakudya ndi kale kukonzekera cubes mkate.

Cubes mosintha lembani mawonekedwe a zigawo, aliyense amene ali wodzazidwa ndi zonona. Chotsani mkate mu firiji kwa amaundana kwa maola asanu.

Keke kwa kanyumba tchizi "Chipale White"

Mtanda. Sakanizani mazira awiri, kapu theka la shuga, makapu awiri ufa, magalamu 100 a mafuta kapena margarine (poyamba kusungunuka) ndi theka amsupuni wa koloko. Sakanizani zonse ndi kuika mu nkhungu kapena poto.

Kudzazidwa. Kumenya dzira yolks awiri, kotala chikho cha shuga ndi magalamu 150 akuchita. The stuffing chifukwa wogawana anaika mu nkhungu pa mtanda ndi kuphika Mphindi 25.

Nthawiyi, kukwapula dzira yolks ndi shuga anayi magalasi wabwino wandiweyani thovu. Kumapeto kwa nthawi imene kutenga mkate mu uvuni nachiyika pa pamwamba pa chithovu kukwapulidwa. Kachiwiri kuika mu uvuni mpaka kutumphuka browns mukufuna. Keke ndi wokonzeka!

Mikate yopangidwa kanyumba tchizi analandira kukoma wolobodoka nkhongono ndi mosakayikira tisangalatse alendo ndi banja.