Cutlet ndi dzira: zingapo zimene mungachite kuti chakudya

Cutlet ndi dzira - lalikulu mwina kwa iwo ofuna kuwonjezera zosiyanasiyana chakudya chanu. Tikupereka inu zingapo zimene mungachite kuti mbale. Sankhani Chinsinsi iliyonse ndipo chitani kulenga mwaluso zophikira.

cutlets Chicken ndi dzira ndi tchizi

Chakudya akonzedwa:

• sing'anga anyezi;
• ufa - 3 tbsp. L.;
• mazira atatu;
• 100 ga tchizi;
• 50 g wa ndodo;
• 4 tbsp. L. mayonesi;
• ya parsley;
• 850 ga nyama nkhuku (fillets);
• 2 h. L. adzaphika ufa;
• 30 ga mafuta;
• zonunkhira (tsabola, mchere).

Kukonzekera:

1. Chidutswa cha batala ndi zofunika kutuluka firiji. Mulole izo pogona mphindi zochepa firiji. Ndipo ife kuchita decoction yophika dzira.
2. Chicken fillet kusema zidutswa. Pitani iwo kudzera nyama chopukusira. Mu ng'ombe ndi kuwonjezera anyezi akanadulidwa. Nyengo ndi mchere. Kuwaza ndi zokometsera mumaikonda. Kuti izi aikiwa mu madzi anasintha mkate. Sakanizani ndi dzanja.
3. Tiyeni kubisa kwa meatballs. Pa grater ndi mabowo ang'onoang'ono pakani tchizi ndi dzira. Yikani batala ndi mbewu ya parsley akanadulidwa. Sakanizani ndi mphanda.
4. Bwererani ku nyama. Timayamba kuti patties. Ikani manja anu pa pang'ono nyama. Kupanga mkate. Mu malo ake anaika 1 tbsp. L. kudzazidwa. Chifukwa ndi Mabaga ndi dzira ndi tchizi. Monga mukuonera, palibe zovuta apa. Ife tatenga zosakaniza zokwanira cutlets 4-5. Izi zidalira pa kukula kwawo.
5. Kupanga naomba. Kuti tichite zimenezi, kumenya mazira ndi mphanda. Nyengo ndi mchere. Yikani mayonesi, ufa ndi ufa kuphika wambiri lamanja.
6. burgers wathu ankamizidwa naomba pa. Ndiye ife kutumiza iwo mu poto mkangano. Mwachangu, ntchito mafuta woyengeka. Pafupifupi mphindi 7-8 mbali. cutlets wokonzeka ndi kutumphuka browned kugawira pa mbale. Mbatata yosenda monga mbali mbale tagwirizana.

Cutlet ndi dzira mkati Chinsinsi cha Multivarki

Koyenera zosakaniza:

• 1/3 mkate ndi;
• lalikulu anyezi;
• Awiri nkhuku mazira;
• nyenyeswa kwa breading - 6 supuni. L.;
• 400 ga nyama minced (nkhumba + ng'ombe);
• 100 ml ya masamba mafuta;
• zonunkhira;
• 20 zinziri mazira;
• amadyera.

Malangizo kukonzekera

Gawo №1. Ng'ombe ndi nkhumba (kuchuluka ofanana) kudula mutizidutswa tating'ono. Kupotokola kudzera nyama chopukusira. Mu ng'ombe pokha ankawaviika mkate madzi, akanadulidwa anyezi ndi mazira. Nyengo ndi mchere. Kuwaza ndi zokometsera mumaikonda.

Gawo №2. mazira zinziri ndi kuika mu mphika wa madzi. Moto. Tidikira mpaka kuwira mfundo. Tsopano anapima Mphindi 5. Ndi mmene yophika mazira. Kuti iwo mwa poto. Pamene iwo ali ozizira kwathunthu, chotsani chigoba.

Gawo №3. A minced nyama cutlet kupanga. Ife tikutumiza izo pa mbale ndi breadcrumbs. Ikani pamwamba pa dzira zinziri a. Tsopano ife kupanga meatballs. Dzira ayenera kukhala penipeni. N'kugwa mpira breadcrumbs ndi. Choyamba cutlet ndi dzira ndi wokonzeka. Tingachite angapo zidutswa.

Gawo №4. The kutsanulira chikho 100 ml mafuta. "Kukuwotcha 'kuthamanga mode. Timaika burgers wathu. Iwo asamabwere azikumana ndi mzake. Izi ndi zofunika kwambiri. Mwachangu kwa mphindi 5 mbali iliyonse. Ife tifika burgers kwa mbale ndi kufalitsa pa chopukutira pepala. Mbale chifukwa anatumikira ku gome mbale gawo. Monga zokongoletsa ukhala timphukira ya parsley. Tikufuna inu nonse Sangalalani ndi chakudya chanu!

Scottish Chinsinsi

Mndandanda wa mankhwala:

• 120 ga ufa;
• 8 mazira;
• pang'ono masamba mafuta;
• wina anyezi;
• 0,6 makilogalamu a minced nkhumba;
• Ground zonunkhira;
• 200 ga nyenyeswa kwa breading;
• parsley.

Othandiza gawo:

1. Tengani mazira 6 ndi wiritsani olimbika yophika. Pamene iwo ali ozizira kwathunthu, chotsani chigoba.
2. Stuffing kugwirizana ndi zonunkhira pansi. Palinso ayenera kuwonjezera ya parsley akanadulidwa. Nyengo ndi mchere. Mu ng'ombe ndi kuika akanadulidwa anyezi. Muziganiza.
3. Chifukwa minced kugawaniza m'magulu 6. Ndi aliyense wa iwo tipange keke. Pakati kuika yophika dzira, mpukutu ufa. Kodi yotsatira? Manga kuzungulira stuffing dzira. TimachitaIzi pang'onopang'ono. Osasiya mipata sayenera.
4. The mazira awiri otsalawo gawanikani mbale. Mu mbale wina kutsanulira breadcrumbs.
5. Kupanga kuchuluka kwa kuwotcha. Aliyense ali woyamba choviikidwa mu dzira, ndiye breading.
6. Tumizani patties pa otentha Frying poto. Mwachangu iwo mu mafuta. Pamene mbali ina pali browned, kutembenuka kwa ena. Mbale anamaliza akhale golide bulauni. Ife kuloza pa mbale. Mungathe kuitana banja gome.

pomaliza

Cutlet ndi dzira - chidwi ndi zosavuta kukonza mbale. Mongotsatila malangizo anafotokoza m'nkhani, ndipo inu chifukwa chachikulu. Mwamuna, ana, ndi alendo angayamikire luso lanu zophikira.