Chicken kuwaza ndi tchizi ndi tomato nthawi zonse mu njira yatsopano

Chicken fillets - mmodzi wa iwo mankhwala amagwiritsidwa ntchito amene ali mu firiji ndi pafupifupi nthawi zonse. nyama zakudya ndi kuphika kwa mphindi zochepa, ndipo ngati inu kupanga gawo m'maganizo zophikira, adzakhala analandira nthawi iliyonse chakudya chatsopano, koma adzatchedwa yofanana: nkhuku fillet ndi tchizi ndi tomato. Ndipo si koyenera kusintha pano kuwonjezera chinanazi (ngakhale nkhuku bwino pamodzi chinanazi), si choncho. Inu akhoza kungoyankha kusintha njira timagawo kuphika. Nazi zitsanzo zingapo.

Chicken kuwaza ndi tchizi ndi tomato. Chinsinsi loyamba

Zimafunika: mapaundi nkhuku magalamu makumi asanu tchizi zovuta, phwetekere pafupi, batala, mayonesi, mchere ndi tsabola analinso, tsabola.

Kukonzekera. Chicken fillet kudula mu theka lengthwise, aliyense, kumvanso filimu chakudya. Kabati ndi osakaniza a mchere, tsabola, tsabola, wothira mayonesi. Siyani kwa theka la ola. Kutentha uvuni digiri mazana awiri. Finely kuwaza phwetekere magawo, kabati tchizi pa grater chabwino. Tsegulani iliyonse kuwaza nkhuku, kuwaza ndi tchizi, nachiyika pa phwetekere ndi Manga, ananamizira ndi toothpicks. Mu kudzoza mbali kuphika mbale anamuyika, kuwaza ndi tchizi. Kuphika kwa mphindi makumi awiri. Kutumikira ndi mbale mbali, amene ndili nawo.

Chicken kuwaza ndi tchizi ndi tomato. Chinsinsi yachiwiri

Muyenera: nkhuku - pafupifupi kilogalamu, anyezi, tomato, tchizi, batala, mafuta, mayonesi, mchere ndi kusakaniza tsabola, katsabola.

Kukonzekera. Preheat uvuni digiri zana ndi makumi asanu ndi atatu. Pangani chisakanizo cha mchere, tsabola ndi mafuta. Kumvanso yazifuwa kudzera polyethylene kapena edible filimu kale acimbadzoza ndi kusakaniza izi. Dulani kudzera pamodzi fillet ndi thumba mkati amenenso chisakanizo cha mafuta. m'matumba avala ndi wedges tchizi. Inu simungakhoze angagwirizanitse toothpicks, iye chatsanulidwa. Koma iye ayenera kuphimba thumba lake isungunuke. Mu kudzoza ndi mafuta kuphika mbale kufala enaake anayesa sliced anyezi, izo timagawo, mafuta ndi mayonesi, kufalitsa tomato, kuwaza ndi tchizi grated. Kuphika mpaka kutumphuka wokongola twente-faifi - makumi atatu. Malangizo kumvetsa Kodi timagawo nkhuku mawere: Kukhudza foloko gawo la mosabisa, ngati kasupe - wokonzeka ngati wofatsa - kuphika kwambiri. Kutumikira ndi zokongoletsa wa mbatata - yokazinga kapena yosenda. The msuzi kuti ndithu kukhala pa nkhuku, komanso zotheka kulumikizana banjali.

Chicken kuwaza ndi tchizi ndi tomato. Chinsinsi lachitatu Mediterranean

Muyenera: madzi a mandimu, awiri lalikulu ndi minofu tomato, supuni zitatu tchizi grated "Parmesan", kapu theka la vinyo wofiira, zouma kapena mwatsopano therere oregano (marjoram), mafuta, mchere ndi kusakaniza tsabola.

Chicken fillet mopepuka kukawamenya, ndi mpeni wakuthwa kudula kotero kuti chinapangidwa mkati thumba lonse ndi yaitali. Finyani mandimu ndi madzi kuti marinate nyama. Nthawiyi, konzani zosakaniza otsala. Scald ndi tomato, kuchotsa peel iwo ndi kudula iwo mu mabwalo, semicircles kapena zigawo. Oregano amadziwikanso kudula, ngati ndi watsopano, ndi ang'onoang'ono. Polumikiza ndi mchere ndi tsabola, kabati nkhuku mkati ndi kunja. Dzadzani matumba a phwetekere ndi tchizi grated, ndi kutseka iwo basi ndi zala zanu (mungathe toothpicks). Mkulu ndi katundu poto kutentha mafuta kwambiri. Tsopano mwachangu fillets nkhuku, kuyambira ndi ndime ya pa thumba la. Zimafunika za zitatu mphindi mbali iliyonse, kotero kuti mtundu golidi wolemera, kuti bulauni. Tsopano inu mukhoza kuwonjezera kwa poto vinyo ndi njira wandiweyani kutseka chivindikiro kapena zojambulazo, kuchepetsa kutentha. Simmer pafupi maminiti makumi awiri, angapo nthawi kufufuza ngati madzi ali chamunthuyo. Pamene okonzeka, kupereka timagawo kuima ikayamba mphindi zisanu mpaka khumi ndi kutumikira ndi mbale mbali, umene uli osangalatsa.