Wine "kumene kumakhala Amonke chakudya": Ndemanga

Mmodzi wa vinyo chakale kwambiri pa Russian msika - ". Kumene kumakhala Amonke chakudya" Brand chotchuka kwambiri pakati ogula zoweta ndi kunja. Mu 2015, mtundu, amene amapangidwa pa mbewu "Alvis" Stavropol Gawo analowa pamwamba khumi waukulu Russian alimi a akadali ndi wothwanima vinyo.

"Kumene kumakhala Amonke chakudya" - ndemanga vinyo amene amalimbikitsa kuyesa chakumwa ndipo ndikhale mafani wake.

Nthano ya chiyambi

maonekedwe a vinyo kugwirizana ndi nthano yakale. Kale, pafupi ndi phiri obisika kumenya gwero. Dzuwa chilala choopsa losonyeza mwakuti cheza wake moto anamulasa thanthwe kukawononga. A masika zodabwitsa anaikidwa pansi makhalidwe a. Amonke anayamba kupemphera kubwera kwa madzi opatsa moyo. Mulungu anayankha mapemphero awo ndi wosatopa woyendayenda yomweyo anatumiza. Mkulu anabwera ndi ochepa mbewu mphesa m'dzanja la dzanja lanu. Iye kuwaponya mwala mpita ndipo nthawi yomweyo njira zawo kupyolera clump a mphukira watsopano wa mpesa.

Kachiwiri yagoletsa gwero lake, ndipo panali pozungulira mpesa wobiriwira. Anthu a obisika anayamba kupanga vinyo lalikulu limene anapezeka kunja ndi kukaika m'midzi yapafupi. Iye anapatsidwa dzina la "kumene kumakhala Amonke chakudya." Wosakhwima kukoma, fungo, kumwa nkhani zodabwitsa achita iye kutchuka lonse.

kamangidwe

Wine "kumene kumakhala Amonke chakudya", chithunzi kaso ma CD amene sangakhoze kulephera kukopa tcheru - ndimwe zodabwitsa. Wokongola kapangidwe - kuti agwirizane nthano modabwitsa. Pakati pa zikuchokera limasonyeza mmonke atakhala mu mthunzi kumene kumakhala Amonke denga. Ndi dzanja limodzi iye akutsamira ndodo yake, ena atanyamula chikho cha vinyo. chifaniziro chake limaimira mkulu khalidwe mankhwala, analengedwa ndi ntchito yawo ndi chikondi chachikulu.

Kuwala pastel mitundu kumizidwa mu chikhalidwe cha bata ouziridwa ndi yosangalala. Dilapidated m'mbali mwa zikopa, nsanza nthawi, ndipo Old kalembedwe ka kunena kuti miyambo yakale ya winemaking ndi kusamalira akale, nthawi anayesedwa maphikidwe lapansi. Russian chifanizo cha vinyo mtundu kutukula ayesetsa kuti mankhwala anaima ndi maziko a mankhwala anapereka opanga ena.

Zosiyanasiyana vinyo wofiira

Osiyanasiyana vinyo "Kumene kumakhala Amonke chakudya" osiyanasiyana ndithu. Vinyo ali ndi kukoma moyenera ndi kuwala fungo la mphesa. Aliyense zosiyanasiyana ali ake mbali mwini chosiyana.

Wine "wofiira theka Collegiate chakudya" owala, mitundu zimalimbikitsa garnet. Makamaka ogwira anagonjetsa mu kapu ya galasi woonda.

Kukoma kwa semisweet wofiira "Merlot" - ndi kufufuza za wochuluka, tannins zofewa. Acid ndi kukoma moyenera. Fungo limasonyeza zolemba kuwala kwa sitiroberi.

"Kumene kumakhala Amonke chakudya youma wofiira" - ndi ankachita masewera. kumwa yodziwika ndi pang'ono wowawasa kukoma khalidwe kwa vinyo youma, ndi fungo la kucha zipatso m'dzinja. Akupezeka mu CD yabwino: lita paketi ndi wononga kapu.

Amene amakonda vinyo woyera ndi wofiira, nthawi zambiri kumayambitsa mkangano kuti zofiira akhoza kuoneka mutu. Komabe, connoisseurs vinyo weniweni mukudziwa kuti migraine kumachitika kukachitika kuti kumwa vinyo wofiira pa chopanda kanthu m'mimba, chifukwa muli zambiri tannins.

Choncho, mwasankha vinyo wofiira "kumene kumakhala Amonke chakudya" kapena mtundu wina, malangizo a akatswiri ndi kumvetsera. A mbale loyenera nyamukani kukoma chakumwa mumaikonda kupanga zinkakhalira pa tebulo chosangalatsa kwambiri ndi omasuka. Assortment zokhwasula-khwasula akhoza kukhala osiyanasiyana ndithu.

Kodi kumwa vinyo wofiira?

• Mosiyana ndi zimene ambiri amakhulupirira, kuti tchizi ndi loyenereradi kwa vinyo wofiira, ndi chovomerezeka akamwe zoziziritsa kukhosi. Komabe, tiyenera kukumbukira kuti drier vinyo, m'pamenenso okhwima tchizi ayenera kukhala. Osati zambiri anatumikira mu vinyo youma , mitundu zofewa zokhwasula-khwasula. Tchizi angathe kutumikira ndi azitona ndi zitsamba pa skewers, kapena pochekedwa wokongola.
• Bacon kapena nyama, timagawo, kapena kusokonezeka zidutswa za nyama za mitundu yosiyanasiyana ndi chosangalatsa - ndi Appetizer kwambiri. Acidity chibadidwe vinyo youma adzakhala shaded ndi kukoma wandiweyani nyama.
• Pakuti vinyo wofiira yabwino kwambiri mafuta nsomba: nsomba, nsomba yam'nyanja yamchere, Nsombazi, saury, nsomba ya makerele ndi ena. A kuphatikiza wabwino - mazira, nkhanu, nyamayi. vinyo ndi theka-lokoma wofiira "kumene kumakhala Amonke chakudya" adzakhala wamkulu chikondwerero azichitira ndi chinandisangalatsa kwambiri pa tebulo, ngati kugonjera wotchuka Mediterranean msuzi Buzan. Pamafunikanso mitundu yambiri ya nsomba, scallops, nyamayi, ngale ndi nyamayi.
• Ena osakaniza vinyo ndi zipatso akhala zapamwamba woona, monga shampeni ndi strawberries. Koma vinyo wofiira, akatswiri amalangiza iwo yowutsa mudyo zipatso wokoma: mango, mapichesi, malalanje, apricots.
• Pakuti Zodzigawira lidzayenere zosiyanasiyana tarts: c amadyera ndi tchizi, nsomba kapena nyama Pate ndi caviar. Izo zimapita bwino ndi mkate ndi vinyo. kukoma kwake ndale Kodi tisasokoneze ndi vinyo kukoma khalidwe. Komanso muyenera kudziwa kuti mkate adzateteza ndi mavuto mowa ankadya poponya.

Zosiyanasiyana vinyo woyera

Wine "kumene kumakhala Amonke chakudya youma woyera" chikasu udzu mtundu, wowala kukoma losaiwalika ndi zovuta onunkhira maluwa a zipatso kucha, masamba youma m'dzinja ndi yamawangamawanga wa mthethe sweetish. Kukoma kwa vinyo chaululidwa pang'onopang'ono, kuwulula zipatso ndi vanila zolemba ndi zina zabwino wochenjera zake.

Limatchula za "Chardonnay" vinyo kwagona kuti angagwiritsidwe ntchito yomweyo nditamaliza ndondomeko nayonso mphamvu. mphesa ichi chimakula m'nthaka aliyense, zimapsa oyambirira yophukira frosts, ndi vinyo kwa iwo pafupifupi nthawi zonse likukhalira kukoma kwambiri.

Wine "kumene kumakhala Amonke chakudya woyera wokoma. Chardonnay "- ndimwe wotumbululuka udzu mtundu ndi luster sadzachitanso noticeable. Losaiwalika yowala amakambirana ndi moyenera kuphatikiza kukoma ndi acidity. Fungo limasonyeza mitundu m'dzinja ndi zina zabwino kuwala uchi.

Kodi kumwa woyera vinyo

zokhwasula-khwasula Universal anatumikira ndi vinyo wofiira ndi woyera, tchizi imatengedwa (koma mitundu yosiyanasiyana) ndi mikate yoyera. "Kumene kumakhala Amonke chakudya" - vinyo, zomwe si zosiyana.

• Ngati ife kuganizira youma woyera vinyo, nsomba: oysters, nyamayi, nkhanu, wofiira caviar ndi wakuda, komanso fulonda, nsomba, nsomba - tingachipeze powerenga. Kutumikira ndi nsomba mbale yaikulu ndi masamba atsopano steamed kapena wokazinga saladi atavala azitona kapena mpendadzuwa mafuta. Sikuti kuwonjezera viniga kwa saladi: izo dulls ndi masamba kukoma. Pachifukwa chomwechi, palibe zokhwasula-khwasula mu marinade lapansi. Vinyo wowuma woyera si kuphatikiza ndi hering'i, mafuta nsomba (mwachitsanzo, nsomba yam'nyanja yamchere, yekha).
• Pakuti vinyo woyera anatumikira wosakhwima zokoma mitundu ya tchizi: Roquefort, Stilton, Gorgonzola ndi chadder, Tilsit - osakaniza amene gourmets n'zotheka kuona zina zabwino zonse wochenjera kukoma ankadya chakumwa.

• Mbale nyama ali oyenera nkhuku, nkhuku, tsekwe, bakha chiwindi. Nyama kudyetsedwa yophika, zophikidwa kapena stewed. Mukhoza kuphika zakudya nkhuku ndi bowa.
• Pakuti mchere - lokoma zipatso: malalanje, nthochi, mphesa, persimmons; ayisikilimu, makeke, ndi khofi. A kuphatikiza wapadera kukoma ndi vinyo woyera kulenga chokoleti.

Cocktails kwa holide

Anakonza kukondwerera chikumbutso kapena kukondwerera Chaka Chatsopano nokha? "Kumene kumakhala Amonke chakudya" - vinyo, zomwe mungathe kukonzekera cocktails. ndondomeko amatenga nthawi pang'ono, koma zotsatira n'kosathandiza.

Caudle

Caudle - ichi ndi original kwambiri ndi zosavuta kukonza chakumwa. Mosakayikira akaonekere kwa anthu okonda vinyo woyera ndi cocktails pamaziko a dzira yolk.

zosakaniza

• White vinyo - 500 ml.
• Madzi - 100 ml.
• A supuni ya mandimu peel.
• Shuga - 100 ga
• Yolks - 12 ma PC.
• Sinamoni - zaka 3
• Cloves - 2 Zaka

kukonzekera

Sakanizani peel grated ndi cloves ndi sinamoni, kuphimba ndi madzi. Kutenthetsa osakaniza, koma musati wiritsani. Pambuyo osakaniza sintha okha kwa mphindi 10, zosefera izo. Bwinobwino phatikizani dzira yolks ndi shuga, kuwonjezera vinyo ndi yophika kulowetsedwa. The osakaniza chifukwa anali usavutike mu lawi ndi, oyambitsa pang'onopang'ono. Pa linanena bungwe la chakumwa amatenga pa kugwirizana poterera.

Caudle anatsanulira ndi kutumikira yomweyo.

Strawberry-mandimu omwera

zosakaniza

• 2 enaake anayesa sliced mandimu.
• 1 katungulume ndi enaake anayesa sliced zipatso zosiyanasiyana iliyonse.
• 1 chikho strawberries lalikulu, sliced lengthwise.
• 750 ml ya youma vinyo woyera.
• 100 ml ya Roma ofooka.

kukonzekera

Mu lalikulu mtsuko kapena galasi mtsuko kuika zipatso akanadulidwa. Choyamba, ndimu magawo, kenako maapulo ndi pamwamba - strawberries. Lembani ndi vinyo woyera, ramu pamwamba. Ikani mu furiji kwa maola 5.

Asanayambe kutumikira, abviike pansi chikho angapo zidutswa za sitiroberi, mandimu ndi apulo. Thiraninso omwera. Kwambiri kumwa phwando lalikulu!

Claret chakumwa chamandimu

zosakaniza

• 120 ml ya vinyo wofiira.
• 30 ml ya pa madzi okoma.
• 20 ml ya madzi mwatsopano cholizira mandimu.

kukonzekera

Kumenya onse zosakaniza ndi ayezi. Thirani mu galasi. Anatumikira ndi kagawo wozungulira la ndimu m'mphepete pamwamba vinyo galasi.

cocktails amenewa akupezeka pa American Restaurant Wine muyeso.

Wine nsonga

• Ngati mulibe kumbukirani mtundu wa vinyo mogwirizana ndi mbale makamaka chimene, kumbukirani ulamuliro yaikulu ya tasters: zakumwa ndi kukoma kutchulidwa wosakanikirana ndi chakudya chatsopano, chifukwa ali ndale ndi kulemekeza kukoma wachuma wa chakumwa cha. Zakudya ndi kukoma kwambiri yothandizana zakumwa ndi fungo kuwala ndi kukoma wofatsa.
• yaitali kukhudzana sindiye amafuna vinyo zokhwasula-khwasula. kukoma kwake ndi weniweni aliyense mbale adzakhala chabe zosafunika. Yekha "bwenzi" akhale woyera mkate.
• Mkulu magalasi a galasi woonda oyenera vinyo youma ndi wofiira. Lonse magalasi - kwa vinyo wokoma. Monga ulamuliro, si chokongoletsedwa ndi zokongoletsa zina.
• Red vinyo galasi nthawi amadzaza 2/3, ndi woyera - 3/4.

• Kutentha akadakwanitsira ntchito yobweretsa vinyo wofiira ankaona chipinda. Nthawi zina, vinyo wofiira ngakhale mkangano. vinyo White m'mawa pang'ono chilled. Kutentha sayenera upambana madigiri 6-8.
• Ndiwo zochuluka mchere sayenera kukhala lokoma vinyo. Wowuma woyera ( "kumene kumakhala Amonke chakudya") vinyo, zomwe ndemanga ndi kuika ngati chakumwa ndi amphamvu wowawasa kukoma, pakati ndiwo zochuluka mchere wokoma kwambiri kuoneka kwambiri acidic.
• Mukapita ku mwatsatanetsatane, vinyo ndiye wokoma kwambiri mogwirizana ndi masikono, mafuta opopera, mikate Meringue. A magawo mitanda lokoma ndi abwino kwambiri kwa vinyo theka-youma.
• Ngati pa phwando inu vinyo wofiira papezeka zovala, chinthu chachikulu - simukhala kukhumuditsidwa. Choyamba tiyenera kunyowetsa minofu banga, ndiye kupita ku bafa, mu chidebe waung'ono kupanga njira mchere ndi madzi ozizira. osakaniza ayenera kugwiritsidwa ntchito pa banga ndi kupukuta izo. Ngati inu kuchita izo, malo mwamsanga kutha. Ndipo pamene iye anafika kunyumba, mankhwala ayenera kutsukidwa mu madzi ozizira.

Pa kukoma, ma CD ndi luso

Wine "kumene kumakhala Amonke chakudya" omwe amakambirana amati kukoma zokonda onse osiyana - kumwa kwambiri. Anthu ena kusankha woyera, ndi zina - vinyo wofiira. Wina kulawa kukoma kwa zosangalatsa vinyo theka-youma, ena amaona ngati chithumwa wapadera mu chakumwa wowawasa, zochokera "m'chipinda chapansi vinyo". kutsutsana kwambiri wochititsidwa ndi mmene kumunyamula. Koma masiku Tetra Pak - zovuta zake "chifukwa" ndi "kutsutsa."

Mu Russia, mukatoni anayamba ntchito ndi posachedwapa monga chuma ma CD, ngakhale Europe ndi ma CD polyethylene ndi makatoni, otchedwa Thumba mu Bokosi, ankadziwika zaka makumi asanu zapitazo.

Akulankhula ogula, ambiri a iwo amakonda vinyo waikidwa. Malinga ndi iwo, kuchokera mmatumba ali apamwamba khalidwe. Mfundo ina mokomera vinyo mu chidebe galasi: zikuwoneka kwambiri zokongoletsa ndi zambiri woyenerera kutumikira tebulo chikondwerero.

Posachedwapa ikuchitika, ndi kulankhula zoti amagulako tsopano vinyo wobadwa sangathe kugula, zilibe kanthu, izo anazitsanulira mwa botolo kapena mmatumba mu Tetra Pak.

Akatswiri Russian wasankha kuthetsa nkhaniyi ndipo anachita kafukufuku wapadera anasankha asanu odziwika bwino m'banja ndi zisanu zopangidwa yachilendo.

Kufufuza waperekedwa ndi "kumene kumakhala Amonke chakudya" Mineralnye Vody Stavropol Krai mbewu.

Zotsatira zinali zosayembekezereka, ngakhale kwa akatswiri. Monga mu Russian ndi achilendo zitsanzo zopatuka makhalidwe waukulu zamakono anali anati: mlingo wa magawanidwe attenuation ndi yotsalira shuga nusu. Izi anaulula mfundo amatilola kunena kuti applicable limafotokoza ku akupanga chiyambi masamba. "Ufa" inayambira 1998, pamene Russian alendo apadera linali mwalamulo amaloledwa kugwiritsa ntchito akupanga chochuluka.

Komano, lero ufa zosakaniza kusonyeza ngakhale zisudzo vinyo. Inde, ndipo mawu akuti "fumbi" vinyo mu nkhani iyi si zoona kwathunthu. Chifukwa cha kumwa - chamunthuyo mphesa lofunika.

Motetezera ma CD makatoni

Koma ma CD, akatswiri amakhulupirira kuti mu vinyo mmatumba ali ndi makhalidwe abwino ndi losadziwika.

Katoni sikumangotikhudza mndandanda kukoma makhalidwe a vinyo kusungidwa mu izo. Atanyamula kuwala, mafoni, otakasuka. Iwo kumathandiza malowedwe ndi dzuwa. Internal wosabala pamwamba amateteza mankhwala pa zimene tizilombo.

Pali ogula amene amakhulupirira kuti Tetra Pak - Njira kwa dziko outing: zosavuta, ambike ndipo mtengo kwambiri kuposa muli galasi, kotero kuupereka mukufunira.