Ryabinovoye mtengo monga birch, akhala kale chizindikiro cha Russia. Ndipo komabe - chizindikiro cha yophukira golide. Ndi okongola: owala zipatso wofiira, anasonkhana burashi zobiriwira ndi maziko a masamba obiriwira ndi kuunika chikasu. Komabe, anthu ambiri anayamikira lopotana Enchantress. Ku Ulaya, akukhulupirira kuti pock kuwateteza ku mizimu yoipa, chifukwa nthawi zambiri anabzala pafupi ndi nyumba, pazipata ngati chithumwa-amulet. Komanso, kuchokera zipatso kupanga tinctures zachipatala, zakumwa chokoma, zakudya ndi ngakhale kupanikizana.
Tincture a shuga
Pakuti tincture pa phiri zipatso phulusa bwino kukolola masika pamene frosts loyamba pang'ono awo "adzadziguguda pachifuwa". Ndiye zipatso pang'ono kutaya kuwawa awo khalidwe ndi astringency. Komabe, mukhoza kupita patsogolo pa mbalame. Chifukwa akadali kusonkhanitsa kuchuluka kwa masiku chabwino dzuwa, pamene burashi si isklovany, pindani firiji ndi ntchito akamavutika. Ndipo kwa tincture akufuna pa phiri phulusa, muyenera: zipatso kucha - 400 g shuga - magalamu 100, botolo la mowa wamphamvu ochiritsira (mphamvu 0,7) madigiri kwa 35 40 (ie, zofewa) ... Mowa muyesere kutenga popanda zina flavoring ndi zosafunika. Osambitsidwa ndi kukwera ndi zipatso zouma, malo mu mufiriji kwa sabata. Ndiye ayenera defrost mu mayikirowevu kapena uvuni, atagwira mpaka peel sadzakhala makwinya ndi kuphulika. Ndiyamika tincture ya phiri phulusa si owawa kulawa, ndi zipatso patsani kwaulere madzi awo, ndi colorants kumwa. Samatenthetsa botolo. Thirani mowa wamphamvu mu izo, kutsanulira zipatso ndi shuga, kutseka pakamwapo airtight ndi kugwedeza bwino. Tiyeni tsiku 2-3 chakumwa aimirire mu khitchini, muli nazo nthawi, gwiranani kupasuka shuga kwathunthu. The preform kwa infusions wa rowan kuika mu mdima kwa miyezi 3. Ndi bwino zilowerere mu zosakaniza zachilengedwe mabulosi. Patapita kanthawi ananenera, kuchotsa botolo, nkhani za kupsyinjika / zosefera kudzera cheesecloth ndi kusiya "Malipiro" kwa mwezi umodzi. Ndipo pambuyo kuti thanzi zokoma chakumwa kundipatsa ndi wokonzeka ntchito. Ngati mukufuna mukhoza kuwonjezera kwa iwo pang'ono shuga.
Tincture ku phiri phulusa ndi zipatso zouma
Ngati mukufuna kupanga tincture pa phiri phulusa zambiri wokoma, ndiye kuwerenga izi chokhalira limodzi. Muyenera: zipatso - 350 g zouma zipatso (zoumba maapulo, nthuza lemongrass) - 650-700 GR, shuga - magalamu 250 vodika - 1 L .... Zipatso ndi zipatso nadzatsuka, wouma kutsanulira mu chidebe lalikulu. Iwo kutsanulira shuga ndiyeno kutsanulira mowa. Nkofunika kuti kwathunthu chimakwirira chipatso. Mangani khosi nsalu chiguduli kapena cheesecloth ndi malo mu mdima adzapatsa kwa miyezi 3. Ndiye zingabweretse chakumwa inafikira pa mabotolo ndi kumwa ndi kusangalala. Kusunga mu malo wopulukira.
Jang'ala kunyumba ndi chernoplodki
Ndipo potsiriza, wina zothandiza mankhwala: Berry tincture Brew. Pa chokeberry anapanga chakumwa amamwa amakhala kwenikweni timadzi tokoma wa milungu. Kodi muyenera: mowa - 1 lita imodzi kapena zosakwana magalamu 150. zipatso, 100 g. - masamba chitumbuwa, 300 GR. shuga, 1.5 malita a madzi ozizira yophika. Technology chiri motere: rowan Vishniac ndi wiritsani kwa mphindi 15, pindani mu colander. Thirani mu msuzi wa shuga ndi mowa wamphamvu, amalimbikira masabata 3, fyuluta, ndi kuthandiza nokha!
Tiyeni zakumwa zabwino kwa inu!