Zambiri kudya mbatata

Ambiri yopeka olemba nsangala utoto m'tsogolo zimene makamu mulibe kuphika. Mukhoza kungoika chakudya mu makina chozizwitsa - ndi kupeza mbale yotsirizidwa. Kapena kugawira onse piritsi munali tsiku chakudya zonse. Ndi kumuyesa, makamaka chilimwe masiku kutentha musati ngakhale akufuna kusamuka. Chabwino, bola ngati zosangalatsa awa onse a moyo, sitiri koma zilipo, m'pofunika kukweza okha ndi kupita ku khitchini kuphika banja wake wokondedwa. Ndipo apa pakubwera kwa mbatata chithandizo - mphatso zamatsenga a Peter Wamkulu, amene tinawalalikira. Izi masamba muzu kunja chingathandize kukonzekeretsa kudya, thanzi, ndipo ambiri Chofunika, zokoma ndi yosavuta mbale kwa mbatata. Mungasankhe kwa ambiri a iwo, ife tiri lero ndikuuzeni mbali yaing'ono ya iwo.

Chinsinsi 1. Simple mbale anapangidwa kuchokera mbatata kapena kuphika mipira mbatata

Mwina muli dzulo mbatata yosenda, zimakhala zosavuta chinthu. Ngati sichoncho, ndiye muyenera kukonzekera puree kulibe, kuwonjezera zitsamba ndi zonunkhira kulawa, mowirikiza, ufa mpaka mtanda taut. Pereka pa soseji, kudula powomba lililonse kupanga mpira yaing'ono. Aliyense mpira nayenso choviikidwa mu dzira kumenyedwa ndi breadcrumbs ndi mwachangu mu mafuta kwambiri.

Chinsinsi 2. Simple kudya mbatata kapena kuphika mbatata accordion

mbatata Large woyera, kupanga mtanda ndi mabala, osati kufika kumapeto, iwo amaika zidutswa za nyama yankhumba, nyama kapena zina nyama ndi mafuta zakudya. Phimbani ndi tating'ono ting'ono batala, zitsamba mwatsopano ndi tchizi grated. Onse pamodzi mu uvuni pa madigiri 180-200 nauyang'anire mpaka okonzeka.

Chinsinsi 3. Yatsani zakudya anapangidwa kuchokera mbatata kapena mbatata ndi msuzi tchizi

Mbatata aukhondo, ouma kusema magawo a millimeters 3-4 wakuda ndi kuwola ndinso pa kuphika, mafuta. Pakuti msuzi kusakaniza bwino grated tchizi, mazira, mkaka, zitsamba, mchere ndi zonunkhira. Unyinji chifukwa udzathiridwa kumtunda wosanjikiza mbatata ndi kuphika mpaka yophika kwathunthu. mbale akhoza akweza poika magawo a wosanjikiza wandiweyani, koma pa mtunda, ndipo uike amsupuni wa curd wandiweyani.

Chinsinsi 4. mbale Quick ku mbatata kapena mbatata yophika mu mchere

Aliyense amakumbukira kukoma kwa maulendo ubwana - mbatata zophikidwa makala amoto. Mu zikhalidwe za kubwereza nyumba Chinsinsi ichi ndi zovuta, koma inu nthawi zonse kupeza njira yothetsera. Izi zimafunika poto, mchere paketi ndi sing'anga-kakulidwe mbatata. Pansi pa poto wosanjikiza masentimita 3-4 ndi kuthira mchere ndi kuika pamwamba pa mbatata. Kuphika uvuni pa mphamvu pafupifupi ola limodzi.

Chinsinsi 5. Simple kudya mbatata mu mayikirowevu ndi

Ngati mwamtheradi kanthu simukufuna kuchita - mukhoza kuphika mbatata mu mayikirowevu lapansi. Tuber pakani ndi mchere ndi zonunkhira, kupyoza ndi foloko mu malo awiri, ndi kuyika mu uvuni mayikirowevu. Pa kukonzekera, mukhoza titembenuzire angapo zina.

Chinsinsi 6. Zambiri kudya mbatata, koma wamng'ono

Ngati muli ndi nthawi kugula mbatata zatsopano, ndi awiri a masentimita 1 mpaka 5, mukhoza mwachangu mu mafuta. Kuchita izi, inu muyenera kusambitsana izo, youma ndi kuika mu mafuta otentha. Cook, anaphimba, oyambitsa zina. mphindi zisanu kenako, kuwonjezera mchere. Ngakhale pambuyo ambiri mukhoza kupeza. Ngati mbatata ndi wamng'ono, koma krupnovat, akhoza kudula mu theka.

Chinsinsi 7. Ndipo zikondamoyo mbatata komanso yosavuta

Koma ngati ulesi akadali adakwanitsa kupambana, mukhoza kuphika zikondamoyo. Pakuti ichi kabati 5-6 mbatata, anyezi, kuwonjezera angapo supuni ya ufa, kutembenuzira mtanda monga zikondamoyo. Add mchere ndi pang'ono hydrated koloko. Mu Frying poto kutenthetsa mafuta, anaika supuni ya naomba ndi mwachangu mbali zonse.

Kumene, waulesi zoipa. Koma nthawi zina, kawirikawiri, pang'ono pokha - mukhoza, koma osati kufa ndi njala, pali zambiri zakudya zokoma ndipo mwamsanga kwa mbatata. Tengani mankhwala akufuna kuti review ndi raduyte pafupi!