Chinsinsi Jellied Lilime - ndi chakudya chokoma nthawi zonse

Aspic - ndi chokoma. Ndipo wokongola kwambiri. Odzola kwambiri zokoma kwa lilime ng'ombe. Ngakhale kambirimbiri ndi nkhumba.

Chinsinsi chinenero filler osavuta, koma pokonza chakudya kutenga nthawi yaitali. Jellied ng'ombe yazykavsegda ankaona kuti ndi chakudya chokoma. Ndipo pamene mukumwa nyengo Soviet kumbuyo kwathu, ndipo amasangalatsa ambiri a nthawi imeneyo zapita kuti udindo wa mbale wamba, aspic cha udindo wake mkulu sanataye. Monga kale, mbale ali anatumikira pa nthawi ya chikondwerero kutero.

Chinsinsi jellied lilime, ndithudi, sikukutanthauza chinsinsi aliyense, koma, ngakhalebe, ndi amayi ochepa makamaka ngati iwo kuchita. Ndipo zifukwa zomveka. Mwina palibe alendo amenewa, amene sayamikira mbale.

Kodi kukonzekera jellied lilime? Kwa mbale muyenera ya mankhwala: lilime 2 ng'ombe (1 makilogalamu aliyense), ndi kilogalamu wa nkhuku, 2 anyezi, gelatin (thumba), 4 kaloti, 2 udzu winawake, katsabola ndi parsley, tsabola wakuda - 15 nandolo, Bay pepala mchere.

Choyamba, muyenera chinenero kukonzekera. Chifukwa chaichi m'pofunika nadzatsuka bwino pansi pa madzi otunga kumtsinje, mudzaze ndi madzi mu saucepan ndi kuika pa mbale. Dikirani mpaka madzi abwera kwa chithupsa, ndiye m'malo pa ukondewo. Pambuyo kachiwiri kuwira, mukufunika kuwombera ndi padziko thovu. Kuwonjezera kwa poto anyezi, 2 kaloti, tsabola, Bay tsamba ndi muzu udzu winawake. chilankhulo Wiritsani limatenga 2.5-3 maola, kufikira izo zitakhala zofewa. Salt muyenera pafupifupi mphindi 10 mpaka wachifundo.

Pamene yophika chinenero, inu mukhoza kuyamba kuphika nkhuku. Sambani mbalame kudula mutizidutswa tating'ono ndi kuika mphodza msuzi kwa izo. nkhuku ndi madzi ungakhalenso kuda choyamba (simungathe kutsanulira - amene awiri adali). Mu msuzi kuika anyezi, udzu winawake muzu ndi kaloti 2. Wiritsani msuzi amatenga pafupi ora. Mphindi 10 mpaka wokonzeka kuika mu izo mchere, katsabola ndi parsley.

Pamene yophika chinenero, mchotseni iye madzi otentha ndipo madzi ozizira kuti ndi bwino kukonzamo. Dulani zidutswa zidutswa. Bouillon Chicken kupsyinjika. Sungunulani gelatin mu 150 ml ya msuzi ndi kuwalola kuyima kwa mphindi 15 mpaka amawonjezereka. Ndiye kuthira mu msuzi silikuyenda (pafupifupi theka la lita), kuvala moto ndiponso kutentha, popanda otentha. msuzi Izi udzathiridwa mu nkhungu pa kudzazidwa ndi malo firiji kuti alimbitse.

Yophika kaloti ndi mazira mpaka inu mukhoza kudula yokongola. Malangizo mwambowu palibe: kodi mungakonde ndi kukongoletsa.

Pamene gawo loyamba la filler ndi ikamauma, malo pamwamba pa chinenero, ndiyeno zikuchitikazo zokongoletsa anakonza parsley.

Kachiwiri, kubwereza ndondomeko ndi msuzi ndi gelatin, ndi bwino kuti kusokoneza ndondomeko anaika zokongoletsa, kutsanulira msuzi pa chinenero. Phimbani zonse ndi filimu kugwiritsitsa ndi malo firiji kumaliza solidification. Mukhoza kubweretsa tebulo!

Mukhoza kukonza filler mu Baibulo chosavuta. Yesani izi Chinsinsi cha jellied lilime. Tengani lilime ng'ombe, kaloti, udzu winawake ndi paketi ya gelatin.

Language chithupsa, kuwonjezera mchere madzi, zonunkhira Bay tsamba ndipo aliyense wa kukoma zawo. Pamene chinenero ndi wokonzeka ndi kwathunthu utakhazikika, kudula iwo mu magawo mwachilungamo woonda lengthwise. Dulani mphete za mazira ndi yophika karoti magawo. Udzu winawake ingophwasulani zidutswa ang'onoang'ono.

Mu msuzi, yemwe yophika lilime, kuwonjezera gelatin. Pamene amawonjezereka, akuyambitsa bwino, kutsanulira msuzi mu nkhungu ndipo patulani mu firiji. Pa achisanu wosanjikiza woyamba Ikani onse zosakaniza pamwamba ndi kachiwiri kutsanulira msuzi ndi gelatin. Ikani mbale mu firiji. Asanayambe kutumikira mbale kuchepetsa maonekedwe a madzi ofunda (50 madigiri), mungaimitse pa filler kwa mbale wina. Wachita. Inu mukhoza kutibweretsa ku gome.

Mwa njira, filler akhoza anagonjera osati wina mbale, ndi kutsanulira mu ndondomeko kuphika mu magulu kuti mbale. Izi Chinsinsi jellied lilime lilinso ndi ufulu kulibe. Izi ndi zachilendo. Alendo ndithu zinkandisangalatsa ndi chisamaliro choterocho.