Kodi knead yisiti mtanda? Ngati mtanda adauka, zoyenera kuchita?

Mkazi aliyense ayenera kukhala okhoza uukande. Komabe, luso ili zophikira kuti si nthawi zonse anapatsidwa atsopano poyamba. M'nkhani ino mudzawerenga za zomwe mungachite ngati mtanda sasefukira. Komanso zambiri zolondola Chinsinsi zobiriwira mtanda ndi yisiti.

Knead yisiti mtanda molondola

Kodi angakhale zokoma kunyumba ofiira mapayi kapena muffins! Koma izi Chinsinsi yisiti mtanda chifukwa adzaphika lophweka. Chinthu chachikulu - kusunga zinayendera ndi mchimake.

Choyamba muyenera kukonzekera yisiti Brew. Izi zimafuna kuti kutenthetsa kapu mkaka mu mayikirowevu kapena gasi. Pambuyo mkaka ndi modzikuza, kuwonjezera kapu ya teaspoons awiri a yisiti youma. Onse kusakaniza bwinobwino ndi kusiya malo otentha kwa ola limodzi.

Kenako kukwapulidwa mu Mbale dzira mpaka yosalala. Kuwonjezera supuni imodzi ya mchere ndi pang'ono masamba mafuta tsogolo la mtanda si n'kudziphatika kwa manja. Thirani Brew mu osakaniza zochokera mkaka ndi yisiti ndi kuwonjezera magalamu 200 anasefa ufa. Analandira koma naomba pachikuto ndi kusiya malo otentha kwa ola limodzi lina.

Kumapeto kwa nthawi zinafunika, muona kuti osakaniza ufa zinayamba kuwuka. Choncho, mukufuna kuwonjezera magalamu wina 400-500 ufa ndi knead izo. Kuchuluka kwa ufa kudzadalira kugwirizana kwa mtanda. Onetsetsani kuti mtanda sakhala kwambiri chimfine. Koma ngati mtanda, alamuka pa kufa zoyenera kuchita? More pa lino.

N'kuukanda ayenera kukulunga kugwiritsitsa filimu ndi kulitumiza ilo mu furiji kwa theka la ola, kumene kumafika kugwirizana bwino ndi kuwuka pang'ono. Patatha mphindi 30, mukhoza chitani yokonza chofufumitsa panokha. Monga mukuonera, zonse lophweka. Komabe, ngati mtanda, alamuka pa kufa zoyenera kuchita? Yankho la funso limeneli ndi wosavuta.

Sasefukira yisiti mtanda - kodi ndi chifukwa chake?

amayi Young zambiri zimachitika kuti mtanda ndi kuphika bwino. Ndi chifukwa cha yisiti izi sasefukira. M'pofunika kusata anapangira ndipo onetsetsani kuti ndi chinkhupule malo otentha. Ndipotu, woterewu imayendetsa mabakiteriya yisiti ndi amachititsa mtanda kukhala zobiriwira ndi airy.

Komabe zimachitika ndi zina, chimene chimayambitsa woyerekedwa ndi zosaoneka yisiti. Kusintha zinthu Pankhaniyi sizigwira ntchito. Ndi bwino kusakaniza latsopano ufa kusakaniza ntchito zosakaniza atsopano. Zikatero, Ndi bwino kugula yisiti youma, monga moyo alumali pafupifupi zopanda malire.

Ngati mtanda adauka, zoyenera kuchita?

Ngati inu ntchito zosakaniza quality, koma mayeso Zatsala chomwecho, kuyesera mungachite zotsatirazi:

• Ikani mu mbale ndi uvuni pang'ono mkangano (70-80 ° C) kwa mphindi 5-10.
• Ngati pa nthawi iyi ufa kusakaniza anayamba kukwera, ndiye kuchepetsa ndi supuni wina yisiti mu 50 ml ya mkaka ndi kutsanulira mu kusakaniza. N'kutheka kuti nthawi yoyamba kukonzekera osakwanira kuchuluka mtanda.

Kodi kusunga yisiti mtanda?

Amadziwika kuti mtanda aliyense Lidzakhala tastier ndi zambiri zotanuka pambuyo bodza pang'ono pansi mu firiji. N'chimodzimodzinso ndi yisiti. Komabe, zikhoza kusungidwa mu firiji zosaposa masiku awiri. Chifukwa yisiti ndi chamoyo moyo, zomwe zimakupangitsani iwonongeke.

Palibe musati amaundana yisiti mtanda. Chifukwa ndiye adzataya katundu wake onse. Choncho yesani kusakaniza kuti kuchuluka omwe ndi okwanira pa mtengo wa nyama minced kapena zinthu zina. Makamaka tsopano inu konse kuganiza za zomwe mungachite ngati mtanda sanauka. Kodi kuchita Zoterezi ndi mmene kuphika mikate kwambiri zokoma yowawitsa, mudzaona kumvetsetsa, chifukwa maluso onse awa anabwera osati ndi zinthu koma ndi zinachitikira.