Kukonzekera kwa chiwindi mwana chakudya

Ndi zovuta kupeza zothandiza kwambiri mapuloteni mankhwala, kuposa chiwindi. Komabe, chachilendo kwambiri, anthu ena sindimakonda ntchito chakudya. Ndi kovuta kuti kuphunzitsa ana ake. Ndipo kwenikweni zimawapatsa ubwino kwambiri chogwirika! Choncho, choncho n'kofunika kuti ndondomeko kuphika chiwindi osati kupanga zakudya zokoma, komanso kwambiri khalidwe.

Ngati ndi mayi kapena kuphika mosamala mwana - anthu yolenga, nthawizonse kupeza njira yabwino kupanga chakudya kuti kudzakhala kothandiza ndi chokoma, ndi chokongoletsedwa. Apa tikufuna kukambirana zimene angathe kukonzekera kwa chiwindi kusangalatsa aliyense, ndi ana komanso.

An Chinsinsi chidwi ndi ndondomeko yokonza chiwindi mbale "Souffle" mkaka. "

Chinsinsi souffle chiwindi "sukulu ya mkaka"

Kwa iye, wophika adzafunika ng'ombe chiwindi kuchuluka kwa theka la kilogalamu, 1 anyezi, ndi magawo angapo a mkate woyera, mkaka akuwukha ndodo, chifukwa kondomu - batala ndi mchere kulawa.

Chinthu choyamba chimene muyenera wiritsani mpaka chikhalidwe pafupifupi yophika chiwindi. Pamafunika za theka la ola pambuyo madzi zithupsa. Yophika chiwindi ayenera kuchotsedwa kukasamba, n'kukaziika kuti kuziziritsa.

Zidutswa za mkate woyera ayenera ankawaviika mkaka. Chiwindi, anyezi ndi mipukutu mkate kudzera nyama chopukusira. Ngati ana sindimakonda anyezi, inu mukhoza mwina ataona kawiri, kapena kuletsa chigawo ichi. Minced mchere ndi ayenera bwino wothira. N'zotheka ngakhale kuwonjezera mkaka pang'ono kuti kwambiri wachifundo. Ena amakonda kuwonjezera mu kwambiri a mafuta, koma mwangwiro okhulupirika.

Litagona pansi mu mawonekedwe a chisanadze mafuta, m'pofunika kuika tsogolo la souffle mu uvuni. Pali izo kukhala osachepera maola anayi pa kutentha madigiri kuchokera 180 mpaka 200. Chinthu chachikulu - ndi wokongola browning pamwamba pa souffle lapansi. Mukhoza kutsanulira msuzi zokoma chakudya, mungathe kudya wowawasa kirimu kapena ketchup. Ndipo ena amakonda kugwiritsa ntchito popanda chirichonse, ulimi wothirira ndi batala anasungunuka.

Kodi zokoma kuphika chiwindi mu mawonekedwe a yaing'ono sausages wokazinga - liverworts!

Chinsinsi liverworts

Kwa iwo, oyang'anira zophika ntchito muyeso umodzi wa ng'ombe chiwindi, zidutswa ziwiri za anyezi ndi kaloti ndi kapu ya buckwheat. Ndipo ayenera kukonzekera izi mbale nkhumba mafuta gululi.

Madzulo a rump kuthira madzi otentha ndipo tiyeni tiyime mpaka m'mawa. Cook phala sikuti. Koma anyezi ndi kaloti akhale chisanadze mwachangu. Kukonzekera liverworts chiwindi sasamalira ake chisanadze Frying. zosakaniza onsewa (kaloti wokazinga ndi anyezi, yaiwisi chiwindi ndi buckwheat ankawaviika) ayenera kudutsa nyama chopukusira. Net ayenera kudula ang'onoang'ono mabwalo.

Mu pakati pa gululi lalikulu la mafuta muyenera kuika misa pang'ono opangidwa namukulunga monga ngati akukonzekera modzaza kabichi. Chotsatira pokonza mbale - liverworts Frying mafuta mpendadzuwa mpaka khirisipi zokoma. Pa processing matenthedwe mankhwala chimasungunula mauna choncho amakhala mandala. Mbali ya mafuta limalowera mu kudzazidwa, kupanga izo tastier ndi juicier.

Pansi pa miphika ndi wobisa kabichi mapepala, adayala liverworts ndi kutsanulira otentha madzi pa mphamvu gawo limodzi. Zochitikazo ndi mphika chivindikiro, kuziyika izo mu uvuni kwa mphindi 20. Ndikhulupirireni, palibe amakoma bwino, inu konse ngakhale osadya! Ndipo ngati aliyense soseji kukongoletsa zagogulinkoy mayonesi kapena msuzi wowawasa kirimu, kuvala masamba woyera ya parsley ndi wofiira Berry pakati, monga "PIROZHENKO" akhoza azikongoletsa chikondwerero holide tebulo.

Monga mukuonera, yokonza chiwindi - si zovuta. Makamaka, ngati si nkhanza Kukuwotcha mu mafuta.