Keke masikono ndi tchizi popanda kuphika: Chinsinsi ndi chithunzi

Kodi ukudziwa kuti ndi nthuza kwa kanyumba tchizi ndi mabisiketi popanda adzaphika? No? Ndiye zonse zofunika mupeze zipangizo operekedwa ndi nkhaniyi. Ife ndikuuzani zimene mungachite pokonzekera zokoma amamwa ndiwo zochuluka mchere popanda kugwiritsa ntchito chipangizo kuphika monga ng'anjo.

Sitepe ndi sitepe Chinsinsi: Keke Cookies ndi kanyumba tchizi popanda kuphika

Ine ndikutsimikiza ambiri angakumbukire, monga mwa nthawi Soviet, amayi athu ndi grandmothers anachita ndiwo zochuluka mchere kwambiri zokoma zimene popanda adzaphika mu uvuni. Ubwino waukulu wa chakudya chokoma ngati chinali chifukwa chakuti mapangidwe ake anatenga nthawi yochepa. Ngakhale pambuyo masikono izi mkate ndi tchizi popanda kuphika inayenera amaumirira kuzizira. Njira yokha yomwe iye akanakhoza akathyole ndi kugwira mawonekedwe ankafuna.

ndi zosakaniza chofunika kugwiritsa Chinsinsi chiyani? Keke masikono ndi tchizi popanda kuphika amafuna kugula zinthu zotsatirazi:

• Shortbread biscuit mtundu "Ufulu" - 400 ga;
• pafupifupi mafuta curd chabwino - pafupifupi 300 ga;
• m'sitolomo wandiweyani kirimu - wathunthu faceted galasi ;
• Chinachepa batala mafuta - pafupifupi 150 ga;
• mchenga shuga - ½ chikho;
• mkaka wopanda mafuta ngati n'kotheka atsopano - 200 ml (ntchito akuwukha keke);
• mkaka chokoleti kapena zowawa - matailosi;
• zoumba chikasu ndi wakuda seedless - theka mbale.

Kukonzekera Kirimu tchizi

Ndi kukonzekera moyenera keke kirimu popanda kuphika makeke ndi zonona tchizi likukhalira wodzala ndi chokoma. mchere izi akhoza bwinobwino azipereka kwa tchuthi kapena tebulo tsiku ndi tsiku. Anachita izo mosavuta ndipo mwamsanga kudya.

Kotero nyumba kuphika mkate wa pastry ndi tchizi popanda kuphika, achipange kwambiri zokoma kirimu mpweya. Kuti tichite zimenezi, kumasula mafuta ophikira kenako mowirikiza mchenga-shuga ndi whisk bwino ndi chosakanizira a. Komanso ndikuona kuti inunso kugwirizana ndi zonona tchizi, chimodzimodzinso Kusakaniza mpaka yosalala. Kenako, mbali zonse za kirimu ayenera olumikizidwa ku chidebe limodzi. Nacho kukwapula ndi chosakanizira, iwe uyenera kutenga misa zofewa ndi fluffy limene ogaŵikana amachepetsa awiri. Mu mmodzi wa iwo mukufuna kuwonjezera steamed zoumba wakuda ndi wachikasu.

Monga mkaka kapena chokoleti mdima, m'pofunika yekha opaka pa grater sing'anga. Iwo zidzafunika kuti ife azikongoletsa keke tchizi ndi mabisiketi popanda kuphika.

Konzani shortbread

Keke popanda adzaphika biscuit ndi tchizi bwino kugwiritsa ntchito mankhwala mchenga monga "chisangalalo." Ngakhale inu mukhoza kugula zinthu zina zofanana wa chakudya chokoma.

Pambuyo makeke amusankha, ayenera nayenso choviikidwa mu atsopano otsika-mafuta mkaka mkate ndi pabwino pa mzere umodzi (mwachitsanzo, 3 4 masikono). Zilowerere mankhwala ayenera kukhala yaitali kwambiri, chifukwa iwo adzagwa yekha, kudzakhala kovuta kupanga mchere. Pakuti ndondomeko iyi, inu muyenera kokha angapo masekondi.

mapangidwe mchere

Vystelit wosanjikiza loyamba biscuit, zikhale zochuluka mafuta gawo la curd lotions, mmene zoumba pano. Kenako stuffing amafuna kuphimba kachiwiri ankawaviika mankhwala mkaka, ndiyeno chimodzimodzi afewetsedwa ndi chisakanizo cha batala ndi tchizi. zigawo amenewa kungakhale 4 kapena 5 (kusankha).

Chomaliza

Bwanji Mng'oma wa mkate wokongola wopanda adzaphika? Makeke, tchizi, ife ntchito mchere izi. Ikapita potsiriza anapanga, ayenera kwathunthu kuphimba kirimu kumene zoumba akuwonjezeka. Kumapeto kwa goodies amamwa mukufuna kuwaza nkhungu wosanjikiza tchipisi chokoleti.

Akamavutika kupereka kwa tebulo?

Tsopano muli ndi chithunzithunzi cha mmene tipange keke popanda kuphika. Mankhwala ambiri maphikidwe kwa ndiwo zochuluka mchere ayenera nthawi zonse mu Cookbook wanu. Ndipotu, iwo akhoza bwinobwino ntchito ngati mwadzidzidzi panabwera pa alendo.

Pambuyo goodies amamwa idzakonzedwa, zikhale kwa maola ochepa kuika mu furiji. Panthawi imeneyi keke ndi bwino ankawaviika mkaka ndi kirimu - ndi ikamauma pang'ono, walola mkate kusunga mawonekedwe chinapatsidwa.

Kumapeto kwa nthawi mchere wotchedwa ayenera kuchotsedwa ndi kudula mutizidutswa tating'ono. Kuitumikira a m'banja tikulimbikitsidwa pamodzi ndi tiyi owawa kapena khofi. Sangalalani ndi chakudya chanu!

Keke popanda makeke kuphika ndi zonona tchizi: sitepe Chinsinsi

Ngati mwaganiza kuti mchere nokha, inu sikuti kutsatira njira imodzi yokha kukonzekera. Nthawi iliyonse ngati keke zikhoza kuchitika m'njira zosiyanasiyana. Mwachitsanzo, iwo analandira chokoma ngati yophika curd mafuta-creams ndi koko ndi soseji walnuts. Koma zinthu oyamba.

Choncho, tiyenera:

• Shortbread biscuit mtundu "Ufulu" (anagulitsa ndi kulemera si wolakalakika, ndipo mitolo) - pafupifupi 600 ga;
• wowawasa tchizi pafupifupi mafuta abwino - pafupifupi 500 ga;
• Chinachepa batala mafuta - pafupifupi 150 ga;
• mchenga shuga - 200 ga;
• koko - 2 spoons zonse lalikulu;
• mkaka wopanda mafuta ngati n'kotheka atsopano - 200 ml (ntchito akuwukha keke);
• walnuts katungulume - 50 g;
• zoumba chikasu ndi wakuda seedless - za '50

Kupanga kirimu zokoma

Zokoma mkate wopanda kuphika makeke, tchizi, maphikidwe amene tikukambiranawa, analandira kokha chifukwa wosakhwima mkaka kirimu kumadzazidwa ntchito kuwakonzekeretsa. Kuti limodzi la amenewa, ayenera kukhala bwino Chinachepa batala, ndiye kutsanulira mu shuga ndi whisk bwino ntchito blender. Kenako, misa chifukwa ndi kuwonjezera wowawasa curd ndi kubwereza ndondomeko kusanganikirana. M'tsogolo, kirimu ayenera kuikidwa pambali kwa kanthawi.

Kuti kudzaza keke kunapezeka kwambiri zokoma, n'zotheka kuti apitirize kuwonjezera zosakaniza iliyonse. Izi zimafunika wosambitsa wabwino ndi zoumba mu madzi otentha kwa nthunzi izo. Ponena walnuts, iwo ayenera iterate ndiyeno rinsed ndi zouma mu uvuni mayikirowevu kapena poto. Hereinafter, mankhwala ayenera wolapadi nyenyeswa lalikulu.

Patapita kirimu ndi wokonzeka, izo chofunika kuwonjezera zoumba koko ndi walnuts wokazinga. Chifukwa, muyenera kupeza flavored kanyumba tchizi ndi mafuta kudzazidwa chokoleti mtundu.

Kupanga mchere wokongola

Bwanji Mng'oma wa nthuza kwa kanyumba tchizi ndi mabisiketi popanda adzaphika? Maphikidwe mikate popanda mankhwala matenthedwe mu uvuni amafuna mapangidwe wina ndi zomwezo. Pakuti ichi cholinga makeke "Ufulu" ndi kuti alternately ankawaviika mkaka atsopano ndi malo pa lathyathyathya mbale mu wosanjikiza limodzi. Kenako, ndi mkate choyambirira chofunika mafuta chokoleti kirimu ndi ndiye kuphimba ndi mankhwala mchenga. zigawo ofanana ayenera kukhala zinayi.

ndondomeko chokongoletsera

Mokongola bwanji azikongoletsa keke tchizi ndi mabisiketi popanda kuphika? Keke Maphikidwe amapereka Mwaichi zosakaniza zosiyana. Pamwamba, tagwiritsira ntchito tchipisi chokoleti. Koma mchere, ankaimira, kwa ulemerero wake akulimbikitsidwa kugwiritsa ntchito chimodzimodzi walnuts wokazinga kuti poyamba anawonjezera kuti zonona. Asamangokhala kuwaza pamwamba anapanga zitumbuwa, komanso ziwalo lateral.

Bwino ku gome banja

Pambuyo mchere adzakhala anatumikira, ziyenera kuyikidwa mu ozizira ndi kuyima pamenepo kwa maola angapo. Kenako, mukufuna kudula keke mu chakudya chochepa, kufalitsa pa saucers ndi kutumikira ndi kapu ya koko, khofi kapena tiyi chikho.

Kupanga zokoma amamwa mchere "Banja"

Keke popanda adzaphika biscuit ndi tchizi "Banja" angathe kutumikira monga mchere kwambiri kwa tebulo tchuthi. Tikumbukenso kuti azichitira ngati makamaka kwa ana. Ndipo zimenezi sizinachitike mwangozi, chifukwa likukhalira wodzala, yowutsa mudyo ndipo zofewa. Komanso, kudziletsa anapanga mkate ndi zambiri zothandiza kwambiri kwa ndiwo zochuluka mchere amene amagulitsidwa m'masitolo. Ndipotu, muli chabe zosakaniza zachilengedwe, zomwe sangathe kuwononga thupi. zofunika kwambiri makamaka ngati chakudya chokoma curd, chifukwa muli zambiri kashiamu ndi mavitamini.

Kuti mkate wopanda adzaphika wa masikono ndi curd zonona, muyenera kugula:

• Shortbread biscuit mtundu "Ufulu" (anagulitsa ndi kulemera si wolakalakika, ndipo mitolo) - 400 ga;
• wowawasa tchizi pafupifupi mafuta abwino - 400 ga;
• otsika-mafuta wowawasa kirimu kugula - pafupifupi 150 ga;
• mchenga shuga - 150 ga;
• mkaka wopanda mafuta ngati n'kotheka atsopano - 200 ml (ntchito akuwukha keke);
• vanila - pa pempho;
• koko - 2 spoons zonse lalikulu (yokongola);
• shuga - 4 spoons lalikulu (yokongola);
• wandiweyani wowawasa kirimu - 4 supuni lalikulu (yokongola).

Kukonzekera kuponyera

Akuyendera mapangidwe mkate, chocolate ayenera chiyani lembani, kotero kuti chazirala pansi. Kuti tichite zimenezi, kusakaniza wowawasa zonona, shuga ndi koko, n'kukaziika pa moto ndi kutenthetsa mpaka mankhwala wokoma ali kusungunuka. Kenako, misa chifukwa chofunika kuchotsa mbale ndi kusiya pambali mpaka ozizira.

Tingachite curd zonona

Kudzazidwa kwa mchere izi mofulumira ndithu. Koma muyenera kugwiritsa ntchito blender kapena chosakanizira. Choncho, chipangizo mukufuna chikho kanyumba tchizi, shuga, kirimu wowawasa ndi vanila ndi mumalimbana onse a zakudya zimenezi pa liwiro kwambiri. Pankhaniyi, muyenera misa mwachilungamo wandiweyani, zomwe zikhoza kufalitsa ndi Korzh.

Kupanga makeke keke

Pamene curd kirimu ndi wokonzeka, muyenera lidzayenda mwachindunji mapangidwe keke. Kuti tichite zimenezi, mbale kwambiri ndi lalikulu muyenera kutsanulira mkaka watsopano ndi mafuta pang'ono, ndiyeno nkutembenuka zonse zilowerere shortbread. Pa nthawi yomweyo kuwasunga mu madzi ali osavomerezeka chifukwa masekondi yaitali kuposa asanu. Kupanda kutero, tikhoza kufewetsa ndi kutaya mawonekedwe ake.

Pambuyo makeke adzakhala ayambitsa, kwa izo chofunika kuti mtundu wa mkate, kuwayika mankhwala pa lathyathyathya pamwamba (mwachitsanzo, zidutswa 3 m'litali ndi 4 - lonse). Komanso unakhazikitsidwa pa wosanjikiza kufunika adzaikidwa wandiweyani kirimu tchizi. Pambuyo kuti muyenera kugwira ntchito chomwecho. Pomaliza, muyenera kukwera pamwamba pa keke 4-5 mikate, amene modzala TACHIMATA ndi stuffing.

ndondomeko chokongoletsera

Ife ndinakuuzani inu za mmene kuti madzi chokoleti glaze. Ndi nthawi ya mapangidwe mkate wopanda adzaphika amafunika kuziziritsa kwathunthu. Azikongoletsa mchere, tiyenera kutsanulira pa nkhope yonse ya goodies amamwa, kuphatikizapo mbali. Pankhaniyi, si koyenera kuchotsa Madontho amene anapanga pa mbale. Adzakupatsani mchere ndi kukongola wapadera ndi kununkhira.

Bwino mkate "Banja"

Pambuyo mchere yonse doused ndi chocolate, m'pofunika kutumiza firiji ndi tiyeni tiyime mu boma kwa maola angapo. Ngati muli ndi luso, ndiye impregnating mkate mu ozizira usiku onse ayenera kukhala. Choncho adzakhala zokoma, yowutsa mudyo ndipo zofewa.

Pambuyo zimenezi zimafuna odulidwa mchere mu zidutswa sing'anga-kakulidwe ndi kuziika kozungulira a. Kutumikira mkate shortcake ndi kanyumba tchizi ku gome tikulimbikitsidwa, pamodzi ndi kapu ya chokoleti otentha kapena kapu ya tiyi amphamvu. Sangalalani ndi chakudya chanu!

kuti adzimvera

Kuchokera m'nkhani pamwamba, mukhoza kuphunzira kusankha amamwa mkate wopanda ntchito mikate kutentha mankhwala. Kuti tichite zimenezi, tiyenera okha kugula lalikulu shortbread ndi wowawasa curd.

Ndikufuna kutsindika kuti kupanga mchere izi zosiyanasiyana. Iwo amaloledwa kuwonjezera koko, chokoleti, zoumba walnuts, ndi mapulogalamu ena. Lamulo lalikulu ndi kuti curd zonona kunapezeka wachifundo ndi chokoma. Mwa njira, ayenera kukhala madzi kwambiri, ndi kusasinthika mwachilungamo wandiweyani (kuti kupaka pa shortcakes a). Apo ayi, mkate wanu monga razmoknet ndi kugwa.

Koma zodzikongoletsera, ndiye mukhoza kusankha zosakaniza chosiyana monga iye. Zimakhala m'malovu ndi chokoleti (tchipisi), ndi glaze, namkwapula kirimu ndi mtedza, ndipo ngakhale mabulosi zipatso.