Kodi kuphika keke chinkhupule kunyumba? Chinsinsi amamwa chinkhupule keke

Kodi kuphika keke chinkhupule kunyumba? funsoli ankakonda kuwafunsa anthu amene sindimakonda m'sitolomo ndiwo zochuluka mchere, koma amakonda kuphika iwo nokha. Tikumbukenso kuti n'zovuta mu ichi sichina. Monga lero pali zosiyanasiyana zosaneneka zophikira ntchito zimene mungathe mosavuta chakudya chokoma aliyense. Tidzakhalanso kuganizira zinthu zotsimikizika ndi yosavuta njira ochepa.

A tingachipeze powerenga chinkhupule keke kuphika kunyumba

Chinsinsi ichi amadziwika kuti amayi ambiri. Koma ngati simukudziwa izo, inu mukudziwa za mungathe pansipa.

Choncho, ntchito yokonza mkate chokoma ndi lalikulu tiyenera:

• lalikulu nkhuku mazira - 6 ma PC.
• kuwala chakudya, tirigu - 2 makapu;
• mchenga shuga - 2 makapu;
• vanillin - optionally kuwonjezera (5 g);
• koloko zodyera (makamaka kuzimitsa 6% a viniga TH) - mchere supuni;
• iodized mchere kakang'ono - uzitsine;
• masamba mafuta - 35 ml ya (kwa mtundu kondomu).

akukanda mtanda

Kugwilizana kwambiri ndi zofunikira polenga mchere ngati inu ndithudi kupeza chokoma ndi wosakhwima amamwa chinkhupule mkate. Chinsinsi wake, tiyenera kugwiritsa ntchito ambiri mazira. Chifukwa pophika, mukhoza kupanga wokongola zobiriwira ndi zofewa mkate. Koma zisanachitike, mazira ayenera ogaŵikana azungu ndi yolks, onjezerani otsiriza chigawo chimodzi cha shuga ndi pogaya incandescent onse. Koma gawo lachiwiri la mankhwala, izo tikulimbikitsidwa kuti kuziziritsa, ndiyeno kutsanulira uzitsine osaya iodized mchere ndi kufanana ataima thovu olimba, ntchito chosakanizira kapena beater.

Pambuyo njirayi, misa onse ayenera olumikizidwa pamodzi, kuwonjezera kwa iwo vanillin, slaked supuni soda ndi ufa. Chifukwa, inu ndi madzi ndi onunkhira mtanda wapanga.

ndondomeko kuphika

Chinkhupule mkate kunyumba akhoza yophikidwa mu uvuni, ndi makina onga zamakono monga multivarka. Tinaganiza ntchito njira kuyamba osati amayi onse analowerera otchulidwa chipangizo. Choncho, tiyenera kutenga ndi kugawanika ndi kuphika mbale, dzola mafuta ndi mafuta (makamaka masamba) ndi ndiye kutsanulira onse kale n'kuukanda. Kuphika biscuit mu uvuni mkangano akhale pa kutentha madigiri osachepera 195-200 mphindi 55-60. Pambuyo auka mkate ndi browned, izo adzaikidwe pa kudula thabwa alimbane ndi pepala kuphika, ndiyeno kwathunthu ozizira ndi kusema 2, 3 kapena 4 keke (malingana ndi makulidwe a mankhwala zophikidwa).

zigawo zikuluzikulu wofunikila zonona

Musanayambe kuphika keke chinkhupule kunyumba, muyenera kuganiza, zimene kirimu kwa mchere mukufuna kugwiritsa ntchito. Ndipotu kudzazidwa kudzadalira kukoma ndi softness a kuphika anu. Ife akamufunsirire ntchito batala kirimu, chifukwa naye keke adzakhala wofatsa ndi mpweya. Pakuti ichi tiyenera:

• kirimu 40% - 300 ml ya;
• ufa shuga - 1 chikho;
• mdima kapena woyera chokoleti - 1,6 matailosi;
• munda strawberries atsopano - 10-15 ma PC. (Gwiritsani ntchito pa pempho).

Kupanga zokoma airy kirimu

Kuti akonze mkate chinkhupule kunyumba, muyenera kutenga kirimu wolemera ndi whisk izo bwinobwino, pang'onopang'ono vsyp ufa shuga. Chifukwa, muyenera kupeza fluffy moyera-misa ndi buku. Komanso, tikulimbikitsidwa kupatukana mbale kabati mdima ndi woyera chokoleti komanso ozizira madzi wosambitsa munda strawberries atsopano, kuchotsa phesi ndi kudula kwa mbale osati woonda kwambiri.

The ndondomeko ya kupanga mchere

Amamwa chinkhupule keke anapanga mosavuta kwambiri ndipo mwamsanga. Kuti tichite zimenezi, kutenga odulidwa mikate chinkhupule kuika mmodzi wa iwo pa tortnitsu n'kuwadzaza mafuta ndi batala kirimu. Kupereka mchere kukoma zachilendo ndi wokongola, ndi zabwino kudzazidwa wogawana anagona mbale atsopano strawberries. Kenako, tiyenera kubwereza ndondomeko mikate onse anali okwana a. Pamwamba pa keke anapanga ayeneranso mafuta kirimu, ndiye kuwaza tchipisi chokoleti.

Kodi kubweretsa tebulo?

Tsopano inu mukudziwa momwe kuphika keke chinkhupule kunyumba. Onani kuti pambuyo kupanga mchere bwino kuika mu chipinda yozizira kumene zofunika kusunga osachepera maola atatu. The impregnated zofewa keke ayenera kudula mutizidutswa tating'ono mbali ndi kutumikira alendo pamodzi ndi tiyi.

Kukonzekera keke chinkhupule kunyumba ndi semolina

Kuti zimenezo zachilendo koma chokoma mchere, tiyenera:

• semolina - 160 ga.
• mazira lalikulu - 4 ma PC.
• mchenga shuga - 200 ga.
• vanillin - 7 ga.
• mwatsopano batala mafuta - 55 ga (kwa mtundu kondomu);
• Koloko chodyera (Ndi bwino kulipira 6% a viniga TH) - mchere supuni popanda zithunzi;
• mkaka atsopano 2.5% mafuta - 350 ml.

Mayeso Kukonzekera ndi mitanda

Mazira ayenera kwambiri whisk pamodzi shuga, ndipo onjezerani kwa semolina, chodyera slaked koloko ndi vanila. Sakanizani onse zosakaniza pamodzi, asungike firiji kwa ola kenako anaikidwa nkhungu yogawikana, topaka mafuta, natuma uvuni kwa mphindi 15. Patapita nthawi ino, mbale ndi biscuit browned ayenera kuchotsedwa, kenako kuwathira mkaka wogawana mwatsopano ndi mikate kachiwiri kuika pa ola kotala.

Wokonzeka semolina keke ayenera utakhazikika mwachindunji mu mawonekedwe a mpweya ozizira. Ndiponso, tikulimbikitsidwa mosamala kudula m'magulu awiri.

zosakaniza koyenera kuti kudzazidwa ndi

Kirimu wa biscuit angagwiritse ntchito iliyonse. Mpofunika kutsatira kudzazidwa pamaziko a mkaka Zachepetsedwa, monga zidzakuyenderani mkate ndi chokoma ndi onunkhira. Kuti muchite izi muyenera kugula:

• poterera atsopano mafuta - 180 ga;
• condensed mkaka uncooked - Standard Bank;
• mdima chokoleti - 1.5 matailosi.

kuphika kirimu

Kupanga kudzazidwa zimenezi, ayenera kufewetsa batala, ndipo mumalimbana nacho kwambiri chosakanizira, pang'onopang'ono kuthira mkaka Zachepetsedwa. Chifukwa, muyenera kupeza zokoma airy kirimu. Kunatanthauzanso kufafaniza ndi chokoleti mdima pa grater kapena likhale glaze, kuwonjezera angapo spoonfuls mkaka.

Kupanga mkate zokoma

Kuti mchere kunapezeka wokongola, mutengepo tortnitsu wapadera ndi kuvala keke wake semolina. Zimafunika zambiri mafuta unakhuthala kirimu, kenako kutseka gawo lachiwiri la biscuit. Komanso padziko keke ayenera kugwiritsidwa ntchito n'zimenenso kudzazidwa, kuphatikizapo mumbali ndi kuwaza izo tchipisi chokoleti. Ngati n'koyenera, ngati keke sangathe kutaya ❖ kuyanika otentha kwambiri.

Yoyenera kudya mchere

Kuphunzira mmene kuphika mkate chinkhupule kunyumba, inu mukudziwa. Tsopano ine ndikufuna kuti ndikuuzeni inu momwe izo ziyenera bwino kutumikira. Kuti mchere izi anapanga chofunika kupirira mu firiji kwa maola osachepera 4, kenako kuchotsedwa, kudula powomba portioned ndi kudyetsa alendo awo pa saucers ndi tiyi. Bon chakudya!