Kodi kuphika keke soufflé ndi kanyumba tchizi ndi chitumbuwa

Ofatsa, otsika-kalori ndi wathanzi mchere - keke soufflé ndi kanyumba tchizi ndi chitumbuwa. Kukonza mwamsanga ndipo mosavuta. Athane ndi ntchito imeneyi ndi aspiring mbuye. Vietnam Chinsinsi ndi malangizo kukonzekera anafotokoza m'nkhani.

zosakaniza

Ogwira n'chakuti zosakaniza zonse zofunika kukonzeketsera mchere izi kugulitsidwa sitolo iliyonse ndi yotchipa. Osada zipatso zosowa kapena katundu wapadera.

Kuti akonze mkate soufflé ndi zonona tchizi ndi yamatcheri, Hostess adzafunika:

• limodzi dzira;
• magalamu 100 a shuga (ochiritsira Beet);
• 100 ml ya otsika mafuta wowawasa kirimu;
• masupuni 2 a mafuta mpendadzuwa, odorless (woyengedwa);
• magalamu 80-100 ufa wa tirigu;
• 4 teaspoons popanda zithunzi koko ufa;
• Supuni 1 kuphika ufa popanda zithunzi iliyonse (inu mungakhoze basi koloko);
• magalamu 250 curd nonacidic;
• 200 ml ya zonona;
• magalamu 100 a ufa shuga;
• magalamu 20 a gelatin;
• 40 ml ya madzi oyera yophika;
• magalamu 200 yamatcheri zamzitini , zinamenyanitsa.

Kukhala pa dzanja zinthu zonsezi, mungathe kuyamba kukonzekera keke soufflé ndi kanyumba tchizi ndi chitumbuwa. Chinsinsi zithunzi angakuuzeni zochita.

Ndondomeko yokonza

Kukonzekera kwa ndiwo zochuluka mchere imagwiridwa mu njira zitatuzi:

• choyamba anaphika chinkhupule mkate;
• ndiye pokonzekera kirimu tchizi;
• chomaliza ati soufflé mkate ndi kirimu tchizi ndi yamatcheri.

Tiyeni tione mwatsatanetsatane sitepe iliyonse.

kuphika biscuit

choyamba tiyenera kukonzekera naomba kupeza biscuit zokoma. Kuti muchite izi mbale kuswa dzira, kuwonjezera shuga ndi zonse zabwino, kumenya ndi chosakanizira a. Unyinji fluffy kutsanulira masamba mafuta ndi zonona. Kachiwiri zonse bwinobwino whisk.

Mu mbale osiyana kuwonjezera ufa, kuphika ufa Chinawonjezeka thereto ndi koko, onse supuni mokoma kusonkhezera mpaka yosalala.

Unyinji madzi a ananenanso mu chakudya chochepa chifukwa youma analinso vymeshivaya mosamala kupewa apezeka. Mukhoza kugwiritsa ntchito chosakanizira, koma oyang'anira zophika odziwa panthawi imeneyi akulangizidwa kuthamanga ankakonda kutenga litchowa.

Fomu 21x21 masentimita mafuta (mpendadzuwa mafuta kapena mafuta anyama), kutsanulira amamenya mmenemo (wochindikala ayenera kukhala wamkulu kuposa 3 cm) ndi kuika mu preheated 190 ° C ndi kuphika kwa mphindi 20. Pambuyo kupeza biscuit ndi ozizira, kusema cubes 2x2 cm.

Tingachite curd zonona

Ngakhale mu uvuni anaphika mkate, konzani kirimu: zadit gelatin ndi madzi, akuyambitsa ndi kusiya kwa mphindi 20 kuti pathupi. Kuwonjezera curd kirimu ndi ufa shuga. kugunda onse ndi chosakanizira mpaka yosalala ndi kusalala. Amasungunuka mu madzi osamba gelatin, kutsanulira mtsinje woonda mu kirimu tchizi, kosalekeza ntchito chosakanizira cha.

Kuika mkate soufflé ndi kanyumba tchizi ndi chitumbuwa

Gawa nkhungu 20 masentimita awiri anagona kugwiritsitsa filimu. Pa pansi pa kutsanulira pang'ono kanyumba tchizi rkema, supuni angaimbidwenso. Pa kirimu ndi kuika ndalama za chinkhupule mkate ndi yamatcheri, kuphimba iwo ndi wosanjikiza a kirimu, ndiye kachiwiri kuika mkate ndi yamatcheri ndi kutsanulira kirimu kachiwiri. Pamwamba angaimbidwenso ndi supuni, kutseka filimu kugwiritsitsa ndi malo firiji kwa solidification wathunthu.

Patapita maola 5-6 ya zothandiza, chokoma ndi wachifundo mkate ndi tchizi souffle ndi yamatcheri, Chinsinsi chimene tafotokozazi ndi wokonzeka!