Keke yisiti ndi tchizi: makamaka kuphika ndi maphikidwe

Mikate yopangidwa kanyumba tchizi - azichitira kwenikweni kwa mafani wa ndiwo zochuluka mchere ndi maswiti! Kuchokera m'nkhani, owerenga angaphunzile onse ndi ndondomeko ya kuphika mtanda-adzaphika ku oyang'anira zophika bwino a dziko.

Keke yisiti ndi tchizi zambiri amatchulidwa ku Russian zakudya dziko. Kwa zaka zambiri, iye sasiya kutchuka. zaka mazana atatu, mazana awiri, ndi zana zapitazo ine ndinali kudya mitanda chakudya ndi akulu, ndi ana m'kuphethira kwa diso. Zimenezi n'zosadabwitsa, chifukwa zosavuta kukonza, chokoma, zokoma ndi wathanzi mikate ndi mapayi monga chirichonse.

Maphikidwe yisiti mkate ndi kirimu tchizi - kulemera: zipatso lokoma ndi savory mchere, akuonetsa ntchito kanyumba tchizi mtanda ndi toppings ... mkazi aliyense ali Chinsinsi kutsimikiziridwa, adutsa pansi ku mibadwomibadwo. M'munsimu muli njira otchuka kwambiri kwa yokonza muffins zokoma.

panja cheesecake

Izi confection - amakonda azichitira ana onse. Kuwonjezera anasonyeza palatability, izo nayenso mwayi ndithu: kashiamu wachuma curd ndi yofunika mapangidwe fupa minofu kukula chamoyo, mphamvu ndiponso kupirira kwa mano.

The zosakaniza chachikulu yokonza otsegula yisiti mkate ndi kirimu tchizi:

mtanda:

1. Ufa - 0.5 makilogalamu.
2. Woyeretsedwa madzi - 250 ml.
3. Mwatsopano yisiti - magalamu 25.
4. Dzira - 1 chidutswa.
5. Granulated shuga - 60 magalamu.
6. Mpendadzuwa mafuta - magalamu 50.
7. Salt - uzitsine.

kudzazidwa:

1. Cottage tchizi - 600 magalamu.
2. Zoumba - chosakwanira ochepa.
3. Mwatsopano Dzira - 2 ma PC.
4. Shuga - theka kapu.
5. Vanillin - magalamu 15.

Technology yokonza flans

Madzi analimbikitsa ndi kutentha ndi madigiri 38-40 (kukhala pang'ono ofunda). Phatikizani ufa, yisiti mazira, batala, shuga ndi mchere. Mu mphika waukulu kusakaniza yisiti mtanda, kuphimba ndi chopukutira waffle, tiyeni tipite mu ofunda youma.

Mu tinkasangalalira, kukonzekera stuffing - tchizi, zoumba mazira, shuga ndi vanila. Yambitsani uvuni, kuti ayenera konzekera digiri 200.

Sakanizani mazira, shuga ndi vanila mpaka frothy whisk yosalala. Add kanyumba tchizi, Muziganiza, kuwaza ndi zoumba wogawana.

Konzani Fomu kuphika. Flatten mtanda wokonzeka kusefukira. Kupanga bumpers ndi zaukhondo. Ikani wokoma curd kudzazidwa, kukulunga m'mbali.

Uvuni yisiti mkate ndi tchizi ayenera kuphika Mphindi 35-40. Changu mbale ndikuuzeni golide kutumphuka mkate. Kuphika chokoma ndi ozizira ndi yotentha, ndipo iwo akhoza aziwapatsa tiyi, khofi kapena mkaka.

Nthuza ndi tchizi ndi curd - chifukwa gourmets chenicheni

Kuphatikiza osaka wowawasa ndi mchere tchizi curd anaona French. Chotero mbale kwa nthawi yaitali anapatsidwa udindo wa dziko la dziko kwa Tower Eiffel, akukonzekera mu odyera yapamwamba ndi kunyumba.

Zosakaniza kulenga yisiti mkate ndi tchizi, tchizi ali motere:

mtanda:

• Tirigu ufa - magalamu 300.
• Batala - magalamu 80.
• Dzira - 3 zidutswa.

Opara:

• Mwatsopano yisiti - magalamu 15.
• Ng'ombe mkaka - 250 Botolo.
• Tirigu ufa - 250 magalamu.
• Granulated shuga - magalamu 45.
• Salt - ¼ tsp.

kudzazidwa:

• Tchizi (45-50% mafuta) - 230 magalamu.
• Cottage tchizi (35% mafuta) - 450 magalamu.
• Wowawasa kirimu (26% mafuta) - magalamu 200.
• Shuga - 4 tbsp (kwa kukoma zolimbitsa) kapena 5 supuni (kwa kukoma wachuma).
• Mapuloteni, dzira yolk - 2 ma PC.

Kufotokozera za kukonzekera ndondomeko

Keke Chinsinsi ku yisiti mtanda ndi curd tchizi ndi N'zosavuta kuthana nazo mphamvu ya ngakhale woyamba kuphika.

Pakuti mtanda mkaka ayenera kukhala mkangano ndi kutentha kwa madigiri 38, kuwonjezera mchere. Mwatsopano yisiti ndi shuga akupera mpaka yunifolomu. Phatikizani mkaka ndi yisiti.

Asiyanitse ufa, kutsanulira osakaniza chifukwa. Muziganiza bwino, kuphimba ndi misa homogeneous ndi nsalu wandiweyani, kodi kachilombo kuwala, ndi kusiya 1 ora mu ofunda ndi.

Pamene mtanda anayandikira, kuwonjezera mafuta, kutenthetsa kwa firiji. Kuyambira yolks awiri osiyana dzira ndi kusakaniza lonse, kuwonjezera ufa. Uukande mwamphamvu - m'manja sayenera n'kudziphatika! Kukwaniritsa kachulukidwe akadakwanitsira, inu mukhoza kuwonjezera pang'ono ufa.

Okonzeka kuloza chifukwa cha mkate mu poto lalikulu, kutseka kugwiritsitsa filimu ndi kulitumiza ilo mmbuyo mu mdima pa nthawi yomweyo.

Pa chabwino grater kabati tchizi, pogaya curd mu sefa. Sakanizani zosakaniza, kuwonjezera wowawasa zonona, mazira kumenyedwa ndi shuga.

Konzani nkhungu yogawikana, mafuta ndi kachidutswa kakang'ono wa mafuta. Pereka wosanjikiza makulidwe mpaka 7 mm. Kumanga Chigawo mkulu. Kufalitsa kudzazidwa pa nkhope yonse ya mkate ya m'tsogolo. kumanga "latisi" wa zatsalira mayeso. Tumizani mu uvuni kwa mphindi 45.

"Ko" yisiti pastry

Lililonse Hostess kudziletsa kulemekeza ayenera kukhala mu nkhokwe ya kuwomba pastry Chinsinsi. Naye ndi wokoma ndi mchere pastry akutembenukira crispy, airy kwenikweni chimasungunula m'kamwa mwako. Phunzirani zinsinsi za kukonzekera - ndi maola angapo.

Kuwomba-yisiti mkate ndi tchizi waima pa analogi yake kuwomba - mikate amenewa ndi zobiriwira ndi zofewa.

Zosakaniza kwa chilengedwe cha munthu "malovu":

1. Ufa / s - magalamu 500.
2. Kenaka yisiti youma kapena magalamu 20 atsopano.
3. Ng'ombe mkaka - 250 Botolo.
4. Shuga - 180 magalamu.
5. Batala - magalamu 200.
6. Vanilla, mchere - uzitsine.
7. Cottage tchizi - magalamu 500.
8. Mazira - 1 chidutswa.
9. Zoumba - magalamu 50.

kuphika Features

Kwa maola angapo isanayambe ntchito pa yisiti kuwomba mkate ndi kirimu tchizi batala muyenera kutuluka furiji - ayenera kukhala ofewa. Mkaka pang'ono analimbikitsa, kupasuka yisiti. Asiyanitse ufa, kuwonjezera pa chakudya chochepa kwa mkaka, oyambitsa zonse. Kumapeto atchule magalamu 50 batala. Thirani magalamu 100 a shuga, mchere ndi vanillin.

Phatikizani mtanda ndi kusiya kwa theka la ola pa malo ozizira.

Pakati pa mapepala awiri a zikopa pepala mpukutu otsala mafuta. Kukuyenera kukhala amakona anayi mapangidwe. Ikani mayeso kukwaniritsa kutentha yunifolomu.

Control preform, mpukutu mu wosanjikiza woonda. Phimbani ndi batala mu zikopa pepala, kuphimba ndi ufulu mbali mayeso, mpukutu. Bwerezaninso nthawi 2.

Tumizani mtanda pa kotala la ola mu ozizira (popanda mafuta).

Cottage tchizi pakani ndi shuga otsala ndi dzira. Zoumba Thirani madzi owira kwa mphindi 15, kuvala chopukutira pepala kuchotsa chinyezi aliyense yotsalira, akuyambitsa mu tchizi kudzazidwa.

Pepala mtanda ndi zowoneka mbali 3. Kumanzere ndi ufulu kudula diagonally kudutsa m'lifupi masentimita 2-3. Pakati kuika stuffing osafikiridwa ndi Wopanda a. Mayeso n'kupanga kutseka kanyumba tchizi motsatana, kuluka ndi kuluka.

M'mbali mwa nthuza pang'ono zaschepit. Ayenera kupeza zambiri malovu ndi kudzazidwa wokoma mkati.

Kuwomba-yisiti mkate ndi tchizi kuvala zojambulazo anaika (yowala mbali pansi) poto, kudzoza pamwamba za anthu olankhula dzira. nthawi kuphika mphindi 30-40 pa kutentha madigiri mpaka 200.

Hostess nsonga pa cholemba

Kuti mtanda kwambiri zobiriwira, ufa zofunika kukhutitsa ndi mpweya - asiyanitse 2-3.

mkaka wa ng'ombe bwino kukoma kwa mbali ya mayeso, koma zimapangitsa izo zochepa zotanuka.

Pofuna kusokoneza kapangidwe billet, falitsani mkate ayenera kukhala "ndekha."

Ndi bwino kugwiritsa ntchito apamwamba wakuthwa mpeni kudula mtanda. Kulonga chabe crumple m'mbali kuti kusokoneza njira mayeso.