Kodi okonzeka omwera "Chirasha Japanese nkhondo"?

Ndi zovuta kuti tinene mwakamodzi, izo zikhoza kukhala malo omwera a "Chirasha Japanese nkhondo." Komabe, chiphunzitso chake, monga momwe adalowa dzina lili ndi mbiri yake.

maluwa masewera

Pamaso pa bala mulu nkhani zokongola kwambiri kuti aliyense, ngakhale mu mutu samabwera, ndi - malo omwera "Chirasha Japanese nkhondo." Komabe, kumwa zachilendo amatchedwa. Ake zosavuta kukonza. Izi zikhoza kuchitika ngakhale panyumba.

Kuonetsetsa kuti muli zinayi zofunika zitatu: 20 Botolo la mowa wamphamvu ndi Japanese mowa "Midori", dontho limodzi la mandimu ndi chitumbuwa.

Cook omwera "Chirasha Japanese nkhondo" sikovuta, ngakhale novice bartender

1. Choyamba muyenera kutenga chikho ka choyera kapena okwana.
2. Ikani pansi pa malo omwera chitumbuwa.
3. Kuwonjezera Japanese vwende mowa wotsekemera.
4. Top pang'onopang'ono kutsanulira mowa wamphamvu.
5. Kusiya mandimu kwa kununkhira.

Izi zili zosangalatsa kumwa. Wosakhwima kukoma vwende mowa wamphamvu amakhala pang'ono kwambiri. Izi lowonjezera ndi acidity pang'ono ndipo akamwe zoziziritsa kukhosi kenako onunkhira chitumbuwa. Amuna amakonda kumwa malo omwera mu mumameza wina, ndi madona - chosangalatsa, kusangalala.

mbiri mankhwala

Nthawi zambiri zakumwa ndi maina zapamwamba. Nthawi zina zimakhala zovuta kuti kuoneratu kumene iwo anachokera. Nthawi zina iwo anabwera ndi wolemba yekha, koma nthawi zambiri mankhwala limakhala vuto akapolo yomwe analenga. Mwachitsanzo, malo omwera "Chirasha Japanese nkhondo." Palibe amene angatiuze motsimikiza chimodzimodzi pamene mankhwala ichi poyamba anakonza. Koma ife tikudziwa kuti Mlengi wake ndi otchuka kwambiri ena mabwalo bartender Alexander Kan.

zikuchokera lingaliro potengera dzina lake. mankhwala mogwirizana Chili zakumwa wotchuka kwambiri wa mphamvu zazikulu ziwiri: Russia ndi Japan. Malinga ndi wolemba ndi kulankhula za ubwenzi pakati pa anthu. Vodika - woona Russian chakumwa. Popanda iye, dziko lathu sachita kupambana chenicheni. A "Midori" - mowa, umene umabala ndi wowopsa Japanese bungweli "Suntory". Cherry likugwirizana zikuchokera izi, kufanizira mbendera zonse zodziwika Japan. Onse pamodzi - ndi muyeso wa mgwirizano. A kukoma wosakhwima ndi fungo lokondweretsa - kalata zolinga zabwino ndi mtima gulu lililonse.

Kuphatikiza bwino

Pali wina omwera Chinsinsi "Chirasha Japanese nkhondo." Patsalanso chiŵerengero yemweyo mankhwala. Komabe, kusintha pang'ono za chiwerengero chawo: 1 chitumbuwa ndi dontho la mandimu ayenera kutenga 25 Botolo la mowa wotsekemera ndi mowa wamphamvu.

Mfundo imeneyi sasintha kukoma zofunika. Koma ena amaganiza kuti munthu zipatso amafuna yambiri mowa. Apo ayi, kungoti tisiye kukoma onse. Pambuyo thupi kukoma kudyetsedwa mu ndondomeko: mandimu - vodika - vwende - chitumbuwa. Ngati mbali madzi ndi laling'ono, sangathe kupeza zotsatira ankafuna. Ndipotu, ndimu ake zesty acidity ayenera choyamba mopepuka zimachepetsa mphamvu ya mowa wamphamvu. Kenako, kukoma anawonjezera kuti vwende onunkhira. Ndi mankhwala amenewa ndipo kupanga aftertaste zofewa. chitumbuwa A - izo zangokhala akamwe zoziziritsa kukhosi, kuti Amaipitsanso manja anu. The zikuchokera ndi zogwirizana kwambiri kwa onse luso ndi masomphenya.

cocktails Awa wabwino kutumikira pa phwando azikongoletsa tebulo Zodzigawira ndipo mwetulirani alendo onse pano.