Bwino oyisitara bowa, mmene kuphika bwino?

mumzindawo sangathe kusonkhanitsa bowa mu nkhalango yekha, ndipo sindikumvetsa iwo. Zikatero, pamene iwo akufuna kudya bowa, iwo muzigula amagulako Mwachitsanzo, oyisitara bowa. Ngati Hostess kuphika bowa zakutchire, sizitanthauza kuti iye ndi awa kupanga chakudya chokoma. Apa ife tikubwera chakuti anthu ambiri akugula oyisitara mmene kuphika iwo, sindikudziwa. Popeza kuti mtundu uwu wa bowa Sikuti kuyeretsa iwo inu muyenera kusambitsana. Iwo ndi osiyana ndi matenthedwe processing zina. Choncho, pamaso kugula oyisitara mmene kuphika iwo, tikupeza pasadakhale.

Pali njira zingapo za kukonzekera ndi kututa mtundu wa bowa:

• pickling;
• kusamala;
• Kukuwotcha;
• soups;
• Kuphika mu uvuni;
• Kukuwotcha pa moto lotseguka;
• salting;
• Kuthetsa.

Kuwonjezera pokonzekera kutentha mankhwala, pali kusiyana mu yokonza oyisitara ndi bowa mwambo:

• Kudula - iye anachita pamaso kuphika, osati pambuyo.
• Oyisitara, komanso bowa, sikutanthauza chisanadze kuwira pamaso Frying kapena kuphika.
• Iwo osambitsidwa ndi madzi, koma ankawaviika pamaso kuphika.
• Izo sizingakhoze poizoni, ngakhale mbale ndi pang'ono lonyowa.
• Ilibe kutchulidwa bowa fungo ndi kukoma.

Choncho, anagula oyisitara. Kodi kuphika bowa kuti musunge katundu wawo wapatali ndi kupeza chakudya chokoma? Pali kuphika luso labwino, amene mungagwiritse kenako zosiyanasiyana malinga ndi zokonda zanu kukoma. Dziwani kuti ngati mukufuna kuphika bowa oyisitara ngati mbale yaikulu, ndiye kuwonjezera phindu kununkhira waima pa mapeto kuwaza ndi uzitsine ufa kuchokera youma bowa woyera.

Marinated oyisitara bowa - mmene kuphika izi mbale zokoma?

Technology chiri motere:

• Bowa kutsukidwa ndi kuvala chopukutira kukhetsa madzi.
• Chepetsa pansi pa phazi ndi mycelium wa (bowa okha miyendo kuti ali oyenera chakudya komanso kumtunda kwa zimakupiza-mphako).
• Dulani ngati n'koyenera. Ngati mukufuna kuti pickling lonse bowa oyisitara ayenera anapatukana.
• Mu poto inu lembani ndi madzi ndi kuvala moto. Pambuyo otentha, anawonjezera mchere, shuga, zonunkhira, zonunkhira, asidi, kapena vinyo wosasa. Izo zinali kokha pambuyo Mphindi chikudutsa 3-5 kuponya bowa. Kukonzekera mokwanira kwa mphindi 10-20. Nthawi zimadalira kukula kwa ndalama. Zimitsani kutentha ndi kutsanulira marinade ndi bowa pa gombe, pafupi chivindikiro. Pambuyo yozizira mu firiji woyera.

zamzitini oyisitara

Bwerezani njira zonse mofanana Marinating okha kumapeto anafotokozera otentha marinade ndi bowa pa mitsuko ndi lids si losindikizidwa, ndipo falitsani mmwamba. Zikatero, ngati mukufuna oyisitara saladi, ndiyeno inu mukhoza kuchita popanda viniga kapena asidi pa yosungirako. Kuwachotsa ku marinade, ndi kuwonjezera kuchuluka kwa mchere anawonjezera. Kukonzekera Mabaibulo unsalted kupanga njira yolera yotseketsa pamaso seaming.

mwachangu mmwamba

Konzani oyisitara mofanana tafotokozazi. bowa Ichi ndi mbali imodzi: pambuyo pa inu kuponyera pa skillet otentha, sankhani lalikulu kwambiri kuchuluka kwa madzi. Choncho, m'pofunika mwachangu chakudya chochepa.

othetsa

Mulimonsemo, monga pamene Frying, Osangopereka ambiri bowa kamodzi ndi simmer madzi anamasulidwa pa moto sing'anga. Kwa mphindi 5 mpaka yophika kuwonjezera anyezi akanadulidwa ndi wowawasa kirimu. Kuwaza ndi zitsamba finely akanadulidwa kulawa.

Kuphika mu uvuni

Oyisitara wosambitsa ndi pindani mu colander kwa galasi madzi. Kusema chunks lalikulu kapena yoteroyo kumanzere. Mchere ndi tsabola ndi kusakaniza bwino. Kutsanulira mu mbale ndi kutsanulira pamwamba pa masamba mafuta ndi mix. Ikani pa pepala kudzoza kuphika ndi malo uvuni preheated kwa mphindi 15-20.

Kukuwotcha pa moto lotseguka

Zonse zichitike monga momwe mu Chinsinsi yapita, kupatula chinthu chotsiriza. Okonzeka oyisitara chipolopolo pa Grill ndi kuika pa Grill lapansi. Kanyumba ndi anaphika pa mphindi 5, kuti overheat. Onse kuphika nthawi ya mphindi 20, malinga kutentha.

Tsopano inu mukudziwa momwe kuphika oyisitara, ndipo mukhoza kusangalatsa achibale anu ndi mbale chokoma kwa bowa izi.