Nsomba mu mphika. Chinsinsi embodiments atatu

Onse akhala anazolowera, okhawo nyama ndi kuphika miphika. Ichi ndi mtundu wa mbale chikhalidwe. Nkhumba, nkhosa, ng'ombe, nkhuku, mbatata, kabichi, ndi zina zamasamba. A zosiyanasiyana kwambiri options! Bwanji nyama zosiyanasiyana kuposa golosale? No nsomba zochepa chokoma mu mphika, makhwala , ndipo mu nkhani iyi ndi nokha. Choncho, kukonzekera nsomba!

Nsomba mu mphika. Chinsinsi "Salmon miphika ndi msuzi Camembert tchizi"

Lakonzedwa kuti anthu awiri. Mixanu mbatata peel ndi kusema cubes pafupifupi centimeter lalikulu. Raskolennuyu kutaya pa poto ndi mwachangu mpaka wokongola golide bulauni, kuchotsa kuchokera kutentha, anagawa m'magulu awiri ofanana ndi kuwatumiza ku miphika. magalamu 200 fillets nsomba bwino kutsukidwa ndi zouma, kusema cubes pafupifupi chimodzimodzi monga mbatata. Nsomba ndi wosanjikiza chachiwiri. 6 - 8 lonse bowa watsopano (zilibe kanthu chimene, inu mukhoza kutenga alipidwa mazira bowa), finely akanadulidwa ndi pamaso atagona mphika pang'ono kenako mu poto kwa mphindi 10-15, kotero iwo kukathera zambiri ouma. Mmodzi sing'anga kakulidwe anyezi kuwaza mphete theka ndi mwachangu mu poto mpaka golide bulauni ndi kutumiza mu mphika pamwamba pa bowa ndi.

Pa yemweyo Frying poto pambuyo anyezi anasungunuka Camembert tchizi (Brie angagwiritsidwe ntchito) ndi kutsanulira 100 - 150 Botolo la zonona, ngati n'koyenera kuwonjezera vinyo woyera. Onse Kusakaniza mpaka yosalala, kutsanulira msuzi mu wofanana mbali miphika. Top optional kutha atsopano parsley, katsabola kapena zitsamba zina. Fans wa crusts timazipeza nkhani za mphika ndi tchizi grated. Ikani mbale mu uvuni pa 180 ° C kwa mphindi 20-30. Wophikidwa nsomba mu mphika kwa chokoma poterera msuzi Camembert tchizi ndi wokonzeka!

Nsomba mu mphika ndi masamba. Burbot ndi mbatata

Burbot kutsukidwa kwa zam'mimba, mamba, mafupa, kusiya kokha tinsalu. Zotsatira akhale magalamu 800 a fillet, amene ayenera kudula mutizidutswa tating'ono ting'ono. Add mchere ndi nyengo ndi zonunkhira malinga ndi kukoma kwanu, ndiye falitsani mu ufa ndi mikate yoyera nyenyeswa, kutumiza mphodza mu poto ndi mafuta kusungunuka.

Pafupifupi 800 magalamu a mbatata peel, zo ndi kudula mutizidutswa tating'ono ting'ono. Mmodzi babu waukulu ndi muyeso umodzi wa bowa (mungagwiritse ntchito bowa uliwonse) akanadulidwa ndi mwachangu mu batala Mukalongosola. Aliyense mphika wa mafuta ndi wogawana kutsanulira unyinji wa anyezi ndi bowa. Kenako, kuika wosanjikiza wokazinga Ling, ndiye yophika mbatata. Pamwamba aliyense mphika n'kuwaza modzala tchizi iliyonse, chifukwa kukoma kwambiri yowutsa mudyo akhoza kutsanulira batala kusungunuka.

Popeza onse zosakaniza kale kutumizidwa ku miphika wokonzeka, ndiye mbale ndi anaphika pang'ono, mphindi 15, malinga ngati tchizi zitasungunuka ndi anapanga kutumphuka wabwino.

Nsomba mu mphika - Chinsinsi ndi masamba ndi dzira

Mukhoza kugwiritsa ntchito magalamu 800 aliyense fillet nsomba. Sambani ndi kudula mutizidutswa tating'ono ting'ono. A peyala ya mutu sing'anga kabichi burokoli mu florets kuti disassemble, kuwaza ndi mandimu ndi kutumiza mayikirowevu kwa mphindi zochepa. Mmodzi zukini sing'anga kabati.

Mark 4 miphika aliyense anapereka kachidutswa kakang'ono wa mafuta, wosanjikiza choyamba - burokoli, kuwaza ndi pang'ono tchizi grated. Nsomba kuzitikita ndi mchere ndi tsabola mphika natuma wosanjikiza chachiwiri. Ndi kuika zukini grated kuti pang'ono zingapondereze ndi kachiwiri kuwaza ndi tchizi wosanjikiza.

Tsopano kutenga mazira 4, aliyense wa iwo payekha ziboola ntchito chikho chaching'ono kapena piala bwinobwino kwa yolk anakhalabe wawo. Aliyense mphika kutsanulira dzira limodzi kenako kuwaza ndi tchizi. Ife okongola kwambiri ndi zachilendo nsomba mu mphika.

Chinsinsi kuphika akumaliza. Uvuni chisanadze mkangano digiri 200, nthawi kuphikira - mphindi 20.