Kodi kuphika ng'ombe goulash? maphikidwe angapo zokoma

Goulash ndi mbale wotchuka kwambiri. Choncho, pali njira zambiri pochititsa. Aliyense amabweretsa kununkhira komanso anati pophika latsopano. Koma, koma, pali Chinsinsi zofunika ndi mlingo wa mankhwala. M'nkhaniyi, tiona mmene kuphika ng'ombe goulash mofulumira ndi chokoma.

Choyamba tiyenera kusankha nyama bwino. Si kofunika kuwakumbutsa kamodzinso, kuti akhale wamng'ono ndi watsopano. Quality nyama - ndicho chinsinsi kuphika bwino. Pambuyo kutsuka izo, musaiwale kuti ziume bwino ntchito pepala thaulo. Owonjezera chinyezi mu ndondomeko za kukonzekera nyama iliyonse Sikuti. Chabwino, mfundo ndi malamulo zonse zoyambirira. Ndipo ngati inu mukudabwa momwe kukonzekera ng'ombe goulash mofulumira kwambiri, inu mukudziwa - ndi nyama zimafuna nthawi yaitali, moti pomalizira kunapezeka ofewa ndiponso odekha. Makamaka chifukwa kuphika goulash nyama zikutanthauza kukhumba kwa nthawi yaitali.

nyama Konzekerani si kudula mutizidutswa tating'ono lalikulu. Kukula kudula zimadalira kukonda kwanu, koma zidutswa ang'onoang'ono kuphika mofulumira. Ndiye mwachangu iwo mu poto Frying ndi masamba mafuta. Kenako, kuwaza ndi ufa ndi mwachangu kwa kanthawi apobe. Tsopano inu mukhoza kuika nyama mu mbale imene idzazima. Ngati mukufuna, monga kuphika mu casserole ndi. Mwachangu anyezi kufika kufikira izo zitakhala mandala. Ife kufalitsa kwa nyama. Ndiye blanshiruem tomato. A ang'ambe thupilo khungu crosswise ndi sanatchule iwo choyamba mu madzi otentha kwa miniti imodzi, ndiyeno m'madzi ozizira. Ndiye mukhoza mosavuta kuchotsa khungu lake. Tomato kudula kapena pogaya finely kwambiri ntchito grater. Tsopano muyenera kuwonjezera tomato cauldron ndi msuzi pang'ono kapena madzi. Ife nachiyika pa mbale m'gulu ndipo dikirani mpaka madzi zithupsa. Pambuyo kuti musawachitire kutentha kwa otsika ndi kusiya ng'ombe mphodza. Nthawi kuphika ranges kuchokera pa 1.5 2 hours. Musanayambe kuchotsa mphodza ku mbaula ayenera kuwonjezera mchere ndi tsabola, ndi Finyani ndi adyo pang'ono.

Apa mmene kuphika ng'ombe goulash, popanda amacheza kwa nthawi ntchito kukonzekera. Pakali pano, nyama adzakhala mphodza, mukhoza kuchita ntchito iliyonse.

Mukhoza kuphika ng'ombe goulash ndi mbatata. Pankhaniyi adzakhala chakudya zonse, imene Sikuti kupeleka zokongoletsa. Nyama kusamba, wouma ndi kusema cubes sing'anga-kakulidwe. Mbatata komanso ali woyera ndi kusema cubes chachikulu ayi. Anyezi, akanadulidwa finely kwambiri, mwachangu mu poto mpaka chimaonekera. Thirani thereto pansi paprika, tsabola ndi mchere aliyense zace. Onse Kusakaniza bwino. Pamenepo ife kuyala nyama mu poto ndi mwamsanga mwachangu izo. Kuti kuchita zimenezi, moto waukulu. Fast Kukuwotcha limakupatsani kupulumutsa timadziti onse mu nyama. Ndiye kutsanulira mu poto msuzi pang'ono kapena madzi ndi kusiya kwa mphodza. Pan chivundikiro ndi chivindikiro. Ndizo zonse mungathe kuchita casserole, ngati mulibe lalikulu Frying poto.

Nthawiyi, kuyeretsa kaloti ndi tsabola belu ndi kudula iwo mu n'kupanga. Small tsabola kuwaza finely kwambiri. Pambuyo ola limodzi molakalaka ng'ombe kuwonjezera masamba akanadulidwa ndi chipwirikiti. Patapita mphindi zina 15 kufalitsa mbatata ndi kuwonjezera msuzi kapena madzi. Koma madzimadzi ayenera sangafikire pamwamba mbale. Simmer mpaka mbatata yophika. Kenaka yikani adyo wolapadi cauldron, ndipo kuthimitsa mphodza. Timatumikira pambuyo Mphindi 20.

Ngakhale kosavuta kuti goulash ng'ombe multivarka. Kuti tichite zimenezi, kuyala onse zosakaniza multivarku. Kenaka yikani madzi pang'ono ndipo zikuphatikiza wozimitsa ntchito. maola 1,5-2 mbale ali okonzeka. Kutumikira, owazidwa wosweka adyo ndi zitsamba.

Tsopano inu mukudziwa momwe kuphika ng'ombe goulash mu mitundu angapo. Sankhani Chinsinsi aliyense ndi raduyte kwawo onunkhira ndi atsimikize.