Kodi kuphika lasagna panyumba?

Masiku ano pali njira zambiri kukonzekera mbale yekha amapereka kuphika ano. Lasagna - mmodzi wa awa, ndi choyambirira komanso amazipanga chokoma. Classic maphikidwe akhala woyengedwa ndi kumatheka ndi zatsopano. M'nkhani ino Ndikufuna kuti afotokoze mmene kuphika lasagna mu yekha kunyumba. Choncho, pati ndi momwe kupanga chakudya chapamwamba ichi? Pa lino.

Lasagna - Kuphika kunyumba

Tiyenera kuyamba ku chiyeso mbale. Kumene, inu mukhoza kugula okonzeka zopangidwa masamba mwachindunji lasagna, koma kuphika iwo zapamwamba paokha. Kuti muchite izi muyenera:

Mafuta - 40 ml ya;

Ufa - m'ma 550 ga;

Mazira - 2 zidutswa;

Madzi - theka kapu;

Salt.

Gwiritsani yekha anasefa ufa, wothiridwa mu mbale. Tsopano, kupanga maganizo yaing'ono phiri ndi kuphwanya mazira. Kenaka yikani madzi, mafuta ndi mchere (za spoons theka tiyi). Ndiye uukande kotero kuti amakhala zotanuka ndi homogeneous. Tsopano kuika mtanda mu mphika woyera, kuphimba ndi chopukutira kulisunga adzauma ndi kusiya kwa theka la ola firiji.

Pambuyo pa zimenezi, gawani mtanda mu zidutswa angapo, ndiye enaake anayesa falitsani aliyense mbale ndi kusema n'kupanga yaitali. Chifukwa mtanda Mzere m'pofunika kuphimba ndi chopukutira pepala. Chotero mtanda chifukwa lasagna kupeza tastier kuposa sitolo anagula.

Kenako mukufunika kukonzekera msuzi. Traditional lasagna bechamel ankaona. Msuzi Zamgululi:

anyezi;

Batala - 3-4 supuni;

Ufa - theka chikho;

Atsopano mkaka - 2 makapu;

Pepper, mchere.

Poyamba, muyenera finely kuwaza anyezi, ndiye kuvala otentha Frying poto, kutsanulira mkaka ndi kusonkhezera bwinobwino. Pamene osakaniza zithupsa, ayenera utakhazikika ndi mavuto kudzera cheesecloth ndi. Tsopano kusungunula batala mu poto osiyana ndi kutsanulira ufa kumeneko. Mwachangu mpaka golide bulauni, ndiye kutsanulira mu mkaka wa silikuyenda bwino. Izi zichitike mosamala kwambiri anatsanulira mkaka pang'onopang'ono, oyambitsa zonse. Kenaka yikani tsabola, mchere ndi chithupsa kwa mphindi 18 pa moto sing'anga. Yophika msuzi kuti kuziziritsa.

Kodi kuphika lasagna kunyumba ndi tchizi ndi nyama

Pakuti yokonza muyenera:

Bechamel msuzi - theka chikho;

Masamba lasagna - 1 phukusi kapena payekhapayekha anakonza zokometsera kumwamba;

Minced (nkhumba, nkhuku kapena ng'ombe) - 1 makilogalamu;

Tomato - zidutswa 2-3;

Kuzifutsa nkhaka - zidutswa 1-2;

Adyo - 4-5 cloves;

Parmesan - 270 ga;

Green Basil, oregano;

Pepper, mchere;

Mafuta.

Ndi Chinsinsi ichi, mudzaphunzila mmene kuphika lasagna kunyumba uchitsiru zokoma.

Choyamba tiyenera kutenthetsa chiwaya popanda mafuta ndi kuziyika izo pa nyama minced, ndiye mwachangu mpaka otentha madzi therefrom. Kenaka yikani kwa nyama ya mafuta. Ngakhale stuffing ndi yokazinga, m'pofunika opaka tomato grated ndi nkhaka kuzifutsa kusema cubes yaing'ono. Dulani masamba ndi adyo kutigwira ntchito atolankhani. mankhwala onse yosakaniza, kuwonjezera mchere ndi tsabola ndi kuwonjezera ng'ombe mu poto. Mwachangu onse pamodzi pafupifupi 18 Mphindi, ndiye kuwaza ndi tchizi grated ndi kuphika mpaka lingasungunuke.

Kenako, chitani mapangidwe lasagna lapansi. Kuti tichite zimenezi, kutenga pepala kuphika ndi odula mafuta ndi supuni awiri a msuzi bechamel. Ndiye mokoma anagona mapepala a lasagne, kuti iwo pang'ono kuphimba mzake. Ndiye kuyala kudzazidwa ndi kutsanulira msuzi pamwamba ndi kuphimba ndi mzake masamba soem lasagna. Kuwaza ndi tchizi grated ndi malo uvuni kwa mphindi 22.

Monga mukuonera nokha kuphika zimachitika ndithu kulenga ndi chidwi. Iwo ayenera kukumbukira kuti m'malo kubisa mungathe kugwiritsa ntchito masamba ndi bowa, zimene zinachitikira adzakhala masamba lasagna. Tsopano inu mukudziwa momwe kuphika lasagna kunyumba zosavuta ndi zokoma!