Kodi kuphika masamba mphodza mu multivarka: maphikidwe

Si chinsinsi kuti masamba ndi wabwino, makamaka mphodza lapansi. Multivarka mwangwiro kusungabe katundu onse opindulitsa zipatso. Cook, braise kapena soseji womasuka kwambiri. Kodi kuphika mu multivarka masamba mphodza? Kugwiritsa Chinsinsi zotsatirazi, mukhoza zosavuta, zothandiza, atsimikize ndi wathanzi options.

Kodi kuphika mu multivarka masamba mphodza: Chinsinsi cha zipatso wamng'ono

Zosakaniza: kabichi, courgette, karoti, anyezi, tomato, adyo, mbatata, mafuta, mchere, tsabola. Masamba - onse chidutswa 1, kupatula mbatata .. Zitenga zidutswa 4-5.

Kukonzekera masamba mphodza: masiteji

1. odulidwa (diced) anyezi ndi karoti mwachangu mu mbale ndi mafuta mphindi maolivi 5 ndi "Kuphika Mikate." Add mchere ndi zonunkhira.

2. Mbatata kusema cubes. Anyezi ndi kaloti kuloza ku mbale wina. Mu mbale kutsanulira mbatata ndi kutsanulira mafuta. Add mchere ndi tsabola. Mwachangu kwa mphindi 10 mu mode chomwecho. Zukini peel, kumupanga iye kiyubiki. Mbatata kutsanulira karoti, anyezi zazharku. Kuwonjezera zukini, ya mnofu kabichi mu n'kupanga ndi tomato diced. Ikani adyo finely anayamba kugwa, kuwaza ndi mchere, tsabola, kusakaniza zonse. Thirani 100 ml ya madzi ndi kuzima mu ola. Inu mukuona, kanthu kobvuta mmene kuphika masamba mphodza multivarka ayi.

Masamba mphodza ndi nkhuku

Zosakaniza (masamba): 1 zukini, 1 anyezi, 1 karoti, belu tsabola 1, 3 mbatata, adyo 2 (cloves).

zosakaniza zina: nkhuku ntchafu - zidutswa 2, zitsamba (Basil, katsabola), mchere, zokometsera, mafuta mpendadzuwa ..

Kodi kuphika masamba mphodza mu multivarka: kufotokoza

Anyezi, tsabola ndi karoti kuwaza mu cubes zamitundu yonse. Ikani mbale multivarochnuyu ankachitira mafuta. Ndiye kuika wosanjikiza wa mbatata pa izo - nkhuku, pamwamba ena onse masamba, kuphatikizapo tomato. Iwo bwino kusunga kuoneka ngati inu kuziika otsiriza, pamwamba. Mu ndondomeko ya kuika zosakaniza musaiwale mchere ndi tsabola. Khazikitsani nthawi Mphindi 75 ndi "Kuthetsa".

Masamba mphodza wowawasa kirimu

Chimene chikufunika: tomato, anyezi, kaloti, mbatata, kabichi, wowawasa kirimu, batala, mchere, zonunkhira. Tengani masamba onse mmodzi ndi mmodzi, kupatula tubers - iwo ndi zidutswa 4. Tengani kabichi mutu 1/4 kabichi.

Kodi kuphika mphodza izi

Kabichi kusema n'kupanga, kaloti, pakani masamba otsala - dayisi sing'anga. Mu multivarochnuyu mbale kutsanulira mafuta mwachangu anyezi ndi karoti ndi "Kuphika Mikate" mphindi 10. Kenako, kutsanulira masamba ena, mchere, tsabola, kuwonjezera Bay tsamba. Wowawasa kirimu chipwirikiti mu madzi ofunda, kutsanulira mu mphodza, ndi chipwirikiti. Funsani mode "Kuphika Mikate", konzani mphodza mphindi 50.

Masamba mphodza mu multivarka "Redmond" ndi biringanya

Amafuna zosakaniza: biringanya, tsabola, sikwashi, anyezi, mbatata, mchere, tsabola, mafuta ndi adyo. Masamba kutenga manambala onse pafupifupi wofanana.

Choyamba, kudula pakati-kakulidwe cubes tsabola ndi anyezi. Thirani mafuta mu mbale multivarochnuyu, kusiya kwa masamba ndi mwachangu mu "Frying" mphindi 10. Biringanya (presoaked) mbatata ndi kusema n'kupanga, anaika multivarku, mchere, zonunkhira kutsanulira. Thirani madzi (1 multistakan), koma kuti sanali kuphimba masamba. Funsani mumalowedwe "wozimitsa" kwa mphindi 40. Tsegulani chivindikiro, kutsanulira adyo akanadulidwa, kachiwiri pafupi masamba ankawaviika oonetsera wa adyo. Kutumikira mphodza mungathe amadyera (katsabola, parsley, Basil) ngati mbale yaikulu kapena mbale mbali.