Kodi kuphika masikono kabichi ku Korea

Modzaza kabichi - miyambo East mbale European. Komabe, analogues ake kulibe mu zakudya Asian. ichi mbale, mmene kuphika kabichi masikono ku Korea chiyani? Werengani za izo nkhaniyi.

Mfundo zosangalatsa za zakudya East-European

Ngati mwaganiza polamula kabichi n'kuikapo odyera, mukudziwa kuti kale anakonza motere: nyama kuuluka wothira mpunga, buckwheat kapena chimanga grits ndi atakulungidwa mu masamba atsopano kapena kuzifutsa kabichi. Ndiye theka-chotsirizidwa yaikidwa pa kuphika pepala kapena ketulo yaikulu, kuwonjezera yokazinga mpaka bulauni anyezi golide ndi kaloti, kutsanulira poterera phwetekere msuzi "ndi mutu." Supu choyamba zofunika kuwonjezera mchere ndi tsabola kulawa, kuwonjezera pa Bay tsamba. Pambuyo kuzimitsidwa mpaka anachita madzi nthawi refilling.

Pali kusankha zinthu pophika kabichi: angagwiritsidwe ntchito mpesa, Beet kapena wamng'ono masamba a horseradish, minced masamba akhoza kukhala momwemo zosiyanasiyana kuwonjezera bowa, cracklings kapena barele. Koma Mulimonsemo, Baibulo European ndi mbale chachiwiri. Koma mu masikono Asian kabichi - pogulitsira zakudya zokometsera. Kodi kuphika kabichi masikono ku Korea? Chinsinsi pansipa.

Appetizer zokometsera Asian: igredienty

Cook kabichi masikono ku Korea zosavuta kupirira ntchito ndi wosadziwa kulinarka. Mankhwala Tapas amafunika kwambiri wamba, lomwe liri lofewa yotchipa kugula pa msika wapafupi kapena magolosale iliyonse.

Choncho amasakaniza ndi pachimake kabichi ku Korea:

• woyera kabichi - 1 lalikulu mutu;
• karoti Korea - 0.5 kilogalamu;
• masamba mafuta (iliyonse yabwino, koma ndi bwino kutenga mpendadzuwa) - 70-100 ml ya;
• Viniga ndi 9 peresenti - 50 ml ya;
• mchere wamba (osati iodized) - 1 uzitsine;
• shuga Beet - supuni 2 popanda zithunzi.

A Chinsinsi tingachipeze powerenga

Mu lalikulu madzi mphika zo, adaikamo kwa mphindi 3 popanda cobs kabichi mutu (chisanadze odulidwa) ndi kuchotsa pambuyo ozizira. Pamene kabichi ndi ozizira, muyenera mosamala kutenga kuwasiyanitsa mu masamba payekha.

Pa masamba kuika kaloti Korea ndipo mosamala wokutidwa kuti kudzazidwa ndi "peeking" mbali imodzi. Ngati kabichi tsamba Pre-kudula m'magulu awiri, kuchotsa mtsempha pakati, munthu amalandira yaing'ono modzaza kabichi ku Korea. Izi ntchito yabwino!

Tsopano muyenera kuphika marinade zokoma. Mphamvu yaikulu wiritsani lita theka la madzi kutsanulira viniga ndi masamba mafuta, kuwonjezera mchere ndi shuga. Onse chipwirikiti mpaka shuga uli kusungunuka. Wiritsani, ndiyeno mosamala kutsanulira otentha masikono marinade kabichi. Kuphimba mbale wawo, ndipo pamwamba kuika katundu (mwachitsanzo, theka-lita mtsuko wa madzi). Siyani kwa maola 10 firiji, ndiye anaika mu firiji kwa tsiku. Patapita maola 24, mbale ali okonzeka, inu mukhoza kuyamba Zokoma.

kusokoneza ntchito

Simungathe kugula yomalizidwa Korea karoti ndi kuphika kunyumba. Ndi zovuta. Hostess adzafunika 4-5 sing'anga kukula kaloti, ndi paketi ya zonunkhira wapadera (kugulitsidwa sitolo iliyonse golosale).

Woyeretsedwa kaloti muyenera opaka pa wapadera kapena wokhazikika coarse grater. Thirani zonunkhira, kutsanulira 1 supuni ya madzi, kusakaniza bwinobwino ndi kusiya kwa ola limodzi.

Koma piquant kudzazidwa bwino ngati yikani adyo akanadulidwa (4-7 cloves), ndi finely akanadulidwa zitsamba atsopano (katsabola, parsley, cilantro), chitowe.

Wina zosinthika wa yokonza stuffing

Katungulume ndi coarsely kaloti grated (4-5 zidutswa) ayenera mwachangu mu masamba mafuta mpaka golide bulauni. Pambuyo ndinaika mu mbale osiyana kwambiri. Add mchere - supuni popanda zithunzi, theka la supuni ya tiyi pansi mapira, uzitsine wabwino Black tsabola, adyo akanadulidwa, mutu waukulu. Onse Kusakaniza bwino ndi kusiya adzapatsa firiji. mphindi makumi awiri kenako, kudzazidwa zokoma ndi wokonzeka. Mukhoza kukulunga kabichi n'kuikapo Korea!

Chinsinsi zosavuta

Chinsinsi tingachipeze powerenga kwa zokometsera zokhwasula-khwasula Korea amatenga osachepera tsiku. Ndipo nanga bwanji ngati usiku kuti abwere ulendo, ndi Hostess akufuna kutsatira savory zokhwasula-khwasula modzaza karoti Korea? Pali njira. Mukhoza kukonza mbale pakuti dongosolo ultrafast.

Choyamba, muyenera kabati 5 kaloti lalikulu, kabichi mutu mfutizo mu masamba payekha. Kenako, konzani marinade monga tafotokozazi. Wiritsani izo, apa kuika karoti ndi kabichi masamba. Pang'ono pang'ono kusonkhezera ndi kusiya pa mphindi 20 pambuyo kuchotsa masamba marinade. Kukhetsa kaloti, kuwonjezera kwa iwo 1-2 wosweka cloves wa adyo. Stuffing atakulungidwa mu kabichi masamba mu mawonekedwe a masikono amene apangidwe mu chidebe kwambiri ndi kutsanulira otentha marinade kachiwiri. Siyani adzapatsa firiji. Patatha ola limodzi, Korean kabichi ipitirirabe ndi kaloti wokonzeka! Okwana kukonzekera wawo kumafuna maola 1.5-2.

Tsopano inu mukudziwa momwe kuphika kabichi masikono mu kuzifutsa Korea. Bon chakudya!