Kodi kuphika mchere wa makeke: ndi maphikidwe bwino

Vietnam makeke - zodabwitsa ndipo mwamsanga njira kupanga zakudya zotsekemera. mbale izi zikhoza kutheka mosavuta kutentha kwa chilimwe, pamene simukufuna kulankhula ndi mitanda. Ndipo ambiri zonse zabwino kuti mu nkhokwe ya maphikidwe kuti mwamsanga ndipo mosavuta akuyendera. mbale amenewa mudzapulumutsa vuto la alendo zosayembekezereka kufika.

keke Cookies

N'zovuta kulingalira angati pali ndiwo zochuluka mchere wa pastry. Palibe zodabwitsa iwo ali otchuka pakati amayi. Vietnam zopangidwa masikono popanda kuphika, zomwe zili ndi zothandiza, chifukwa amayi onse akufuna kuthana ndi mayesero.

Ife tikufuna kuti tipereke mankhwala mwamsanga ndiponso yosavuta mkate.

zosakaniza:

1. Curd - 420 ga
2. Makeke - 520
3. A supuni ya tiyi ya khofi (yomweyo).
4. Awiri masupuni a shuga.
5. Wowawasa kirimu - 420 ga

Mchere wa kanyumba tchizi ndi mabisiketi yophika zapamwamba. Muyenera choyamba khofi yomweyo, kuwonjezera angapo spoonfuls shuga. Tiyeni kuupereka kwa kuziziritsa.

Ndipo kodi Tiyeni kirimu. Ndiphike mkatewo kuti adzapatsidwa la kanyumba tchizi ndi wowawasa kirimu. Sobem chosakanizira zigawo izi. Kenako, kutenga mbale ndipo unafalikira mizere ya makeke chisanafike akuwukha mu khofi. Pamwamba pa keke woyamba lubricates kirimu. Kenako abwereza masitepe kufalitsa wosanjikiza ndi wosanjikiza. Mfundo mchere wa makeke wokonzeka. Patsalanso yekha pamwamba ndi chokoleti grated. Wokonzeka keke ayenera kuima kwa mphindi makumi mu kutentha, ndiye n'kofunika kutumiza mu firiji.

Keke "mbatata"

Aliyense mwina amakumbukira keke kuyambira ndili mwana otchedwa "mbatata". mchere izi makeke zosavuta kuchita kunyumba.

zosakaniza:

1. Bank ya mkaka condensed.
2. Shortbread makeke - 350 g
3. Koko - 2 tbsp. L.
4. Mtedza (walnuts) - okhulupirika.

Makeke ayenera udzaphwanya ndi pini anagubuduza kuti mwanayo. Mukhoza kuwaza ndi blender a. Pafupi nyenyeswa za kuwonjezera mafuta zofewa, condensed mkaka ndi koko. Onse Kusakaniza bwino, ndiye phatikizani manja. Pamene misa ndi osalala, kupanga mikate. Kuchokera pamwamba iwo akhoza falitsani mu walnuts akanadulidwa. Okonzeka 'mbatata' kutumiza mu firiji.

tiramisu

Wotchuka Italy mchere tchizi ndi mabisiketi otchedwa tiramisu. Pakuti kukonzekera tiyenera:

1. mazira awiri.
2. Mascarpone (tchizi) - 270 ga
3. Savoiardi (makeke) - 32 ma PC.
4. Coffee - 200 ml.
5. Ufa shuga - '85
6. Coffee mowa wotsekemera - 5 supuni.
7. Koko - '75

Mascarpone ayenera kuikidwa mu mbale kwambiri ndipo ankakonda kutenga litchowa whisk mpaka mpaka amapeza yunifolomu kugwirizana kwa kirimu wolemera.

Yolks ndi azungu anasiyanitsidwa. Mu mbale osiyana, kumenya yolks shuga ndi dzira boma woyera. Unyinji chifukwa anadzetsa mascarpone ndi kupitiriza kumenya pa. Mu mbale wina mapuloteni sobem ndipo kenako supuni adzawonjezera yolk osakaniza mascarpone.

supuni anayi a ramu kusakaniza ndi khofi mu mbale lalikulu. Ziwiya ziyenera kukhala zosavuta kuti atenge makeke kwathunthu mu izo. Pang'ono pang'ono kusiya kusakaniza mu theka kapena wachitatu wa Savoiardi (iliyonse m'lifupi ndi kupanga keke). makeke kukonzedwa kugona pansi, ndi gawo pamwamba pa kutsanulira kirimu. Mofananamo, gawo lachiwiri Savoiardi poppy njira, nachiyika pa poterera misa ndi mascarpone kukhuta kachiwiri. Ndiye, chimodzimodzi kufalitsa wosanjikiza lachitatu.

Wosanjikiza chapamwamba biscuit lembani kirimu zotsala. Fosholo kugogoda m'mbali mwa mawonekedwe, kupewa voids ndi Savoiardi kwathunthu choviikidwa mu kirimu. Mchere ndi wokonzeka, ikhala yokha kutumiza mu firiji usiku.

"Hedgehog" kuchokera makeke

Mchere wa pastry amatchedwa "hedgehog" ndithu kusangalatsa mwana aliyense.

zosakaniza:

1. Mmodzi kilogalamu wa masikono.
2. zitini ziwiri za mkaka Zachepetsedwa.
3. Atatu supuni ya koko supuni.
4. Wowawasa kirimu - magalamu 200.
5. Mafuta - magalamu 160.
6. Mack - 4 tbsp. L.
7. Mtedza.
8. Ufa shuga - 230 magalamu.
9. Katungulume mpendadzuwa mbewu.

Pogaya ndi pastry blender kapena pini kugudubuzika. The crumb chifukwa wothira ufa shuga, onjezerani condensed mkaka, koko, kirimu batala. Misa zofunika knead bwino ndi manja ake. Izo ziyenera kukhala homogeneous. Ndiye kupanga therefrom thupi hedgehog. Ndiye boned chithunzi mu poppy a. Mphuno ndi maso chingapangidwe kuchokera ku mtedza mu chocolate, koma m'malo masingano ife kutenga mbewu. Inde, kufunika tinker ndi ulemerero wa hedgehog, koma chifukwa n'kosathandiza. Wokonzeka mchere wa makeke ndi kirimu muyenera kuika maola angapo mu firiji.

"Kumene kumakhala Amonke kanyumba" popanda kuphika

Kodi kuphika mchere wa makeke? Keke wotchuka mukhoza kupanga mwachangu ndipo popanda adzaphika.

zosakaniza:

1. Wowawasa (makamaka wochuluka, 30%) - 0,5 L.
2. Ufa shuga - 120 ga
3. A kapu ya walnuts shelled.
4. Galasi la mkaka.

Masitolo pastry mugule makeke mu mawonekedwe a machubu khirisipi mudzazidwe ndi zipatso. Keke chitumbuwa zigwirizane ife. Icho chidzakhala chokwanira, ndi magalamu mazana atatu. Ife kutenthetsa mkaka ndi zilowerere kwa mphindi zisanu chubu. Ngati sanachite, ndiye keke adzakhala olimba ndi bwino ladzala ndi zonona.

Mtedza pogaya mpeni kapena anagubuduza pini. Kugwirizana ndi wowawasa kirimu ndi ufa sobem chosakanizira. Kenaka yikani theka la mtedza.

Tsopano kuti onse zosakaniza okonzeka, inu mukhoza kupita ku msonkhano wa keke. Pansi pa mbale kuika kirimu pang'ono. Share on iye ducts (4 zidutswa). Top kachiwiri kuika kirimu ndi masikono atatu pa mtunda pang'ono Chrixitu. Pamenepo makeke (2 zidutswa) ndi kirimu kachiwiri. Ndipo potsiriza kachitsotso lomaliza. Kenako, lonse mkate kunja recoat kirimu, ndiye kuwaza ndi mtedza. "Kumene kumakhala Amonke kanyumba" ndi wokonzeka. Patsalanso yekha kuika mkate mu firiji usiku ndipo mulole izo zilowerere.

Curd cheesecake

Izi mchere curd ndi makeke akhoza kuphikidwa popanda kuphika.

zosakaniza:

1. polpachki mafuta.
2. Makeke (bwino wosakanikirana "Ufulu").
3. Kirimu - 450 ml.
4. Cottage tchizi - ½ kg.
5. A kapu ya shuga.
6. Gelatin - '25
7. Strawberry - 250 ga
8. Strawberry zakudya - 100g
9. Vanilla.
10. Mandimu - 1 pc.

Konzani nthaka chifukwa cheesecake lapansi. Kuchita izi mu purosesa chakudya kulumikiza mafuta ndi masikono. Tiyenera kupeza misa homogeneous. Ndiyeno anakuta pansi pa mawonekedwe zogawikazo ndi uniformly kugawira pa pamwamba. workpiece akhoza anatumiza firiji.

Gelatin kudzaza ndi 50 ml ya madzi otentha, ndiyeno musiye njira kuziziritsa pang'ono. Pogaya curd mu purosesa chakudya mpaka misa homogeneous (curd). chosakanizira ndiye sobem kirimu, shuga ndi tchizi. Yikani gelatin, vanila, mandimu. Apanso, kumenya bwino. The kirimu chifukwa kuloza tsiku limene ife kudikira mu furiji. Ndipo kutumiza mawonekedwe kwa kuziziritsa kachiwiri.

Enaake anayesa adzakhala kudula zipatso strawberries ndi kuziika pamwamba pa mkate ndi kudzaza odzola pamwamba. Tsopano ife kutumiza cheesecake mu firiji.

Keke Cookies "makutu"

zosakaniza:

1. Atatu mazira.
2. Mkaka - 0,6 lita.
3. Makutu - 0,6 makilogalamu.
4. Vanilla.
5. Ufa - 2 tbsp. L.
6. Mafuta - 120 ga
7. Wowuma - 2 tbsp. L.

Ambiri mafani wa fungo dzino chokoma keke "makutu". Linapangidwa yekha wa kuwomba pastry. Kuyambira mungathe kupanga zabwino biscuit mkate wopanda kuphika. Pezani chinachake chonga Napoleon. mchere izi mukufuna Brew zabwino, kwathunthu akhathamiritsa ndipo anakhala wodzala.

Poyamba, konzani kirimu. Sakanizani shuga ndi mazira ndi vzobem. Add wowuma ndi ufa. Kenako atchule mkaka, pamene mukupitiriza whisk.

Tsopano kirimu mkate akhoza kuvala moto kuphika. Musaiwale kusonkhezera nthawi zonse. Misa zomuthandiza kwa chithupsa, ndiye kuwonjezera mafuta ndi kusakaniza bwino. Okonzeka kirimu kutseka filimu ndipo anapereka kwa kuziziritsa.

Tsopano tengani chakudya cha mkate ndipo anayamba kuyala makeke wake chisanafike akusunsa mu kirimu. Kukhala mzere umodzi pa Onyamula Zazitali Ayi pamwamba akadali wabwino mafuta poterera misa. Tipitirize kufalitsa makeke wosanjikiza ndi wosanjikiza. Wokonzeka mkate TACHIMATA ndi kirimu kumbali zonse. Ndipo pamwamba pa mchere akhoza owazidwa nyenyeswa ku "makutu." Tsopano mukhoza kutumiza mkate mu firiji kotero kuti akhathamiritsa.

Rasipiberi mchere: Zosakaniza

zosakaniza:

1. Oatmeal Cookies - 350 g
2. Wowawasa kirimu - 220
3. Curd - 0.5 makilogalamu.
4. Rasipiberi - 0.5 makilogalamu.
5. A okwana mafuta.
6. Shuga - 150 ga
7. Vanillin.
8. Madzi - 320 ml.
9. Gelatin - '30

Kuphika keke rasipiberi

Gelatin lagawidwa pawiri. Mu umodzi mbale kuika magalamu makumi awiri, ndi zina - khumi. Lembani madzi onse ozizira. Gelatin ayenera pathupi.

Kenako, tigwiritsa ntchito blender ndi izo kusakaniza ndi makeke mafuta oatmeal. Kutenga kugawanika ufulu nkhungu kupanga zikopa ake. Pa pansi timaika masikono ndi kusalaza pamwamba. Tumizani anaumitsa mu mufiriji.

Komanso blender sobem wowawasa zonona, shuga, rasipiberi ndi vanila. magalamu makumi awiri a kutupa njira gelatin anakonza mu madzi osamba ndi curd misa volem.

Apanso onse blender sobem. Gelatin ayenera kusakaniza bwino. Tinyamuke mawonekedwe a mufiriji ndi litulukira mu theka lake ya curd misa. Alimbane gawo rasipiberi, ndiye mudzaze ndi otsala curd misa. Ife agwirizane padziko ndi kutumiza zonse mu mufiriji kwa osachepera theka la ola.

Tengani saucepan ndi kuziyika izo mu magalamu zana la rasipiberi kuwonjezera teaspoons anayi a shuga, madzi (300 ml). Compote kubweretsa kwa chithupsa, ndiye zimitsani ndi kupereka ozizira. ofunda compote ife zosefera mopepuka. Mowirikiza gelatin kusungunuka mu madzi osamba (magalamu 10), losanganikirana.

Fomu anatenga kuchokera mufiriji, kufalitsa rasipiberi zojambula mudzaze wosanjikiza zoonda wa gelatin. Tumizani mkate mu mufiriji (kwa mphindi makumi awiri). Kenako lembani zakudya zotsalira. Ndipo kupanga kachiwiri kuika mu firiji kwa maola asanu, ndipo inu mukhoza kusiya izo kumeneko usiku wonse. Pamene keke ikamauma, kuchotsa mbali, mchere, kufalitsa pa mbale ndi.

Keke kwa kanyumba tchizi ndi mabisiketi

zosakaniza:

1. Curd - 0.5 makilogalamu.
2. Makeke - 30 ma PC.
3. Shuga - 4 tbsp. L.
4. Mafuta - ¼ paketi.
5. Wowawasa kirimu - 5 Art. L.
6. Vanilla.
7. khofi galasi.
8. Zachepetsedwa mkaka - 2 tbsp. L.
9. Chocolate glaze.
10. Zipatso (lalanje, chitumbuwa).
11. Mtedza.

Chiwerengero cha makeke angakhale osiyana, izo zonse zimadalira kukula kwake. Kawirikawiri izo choviikidwa mu mkaka, ndipo ife moisten mu khofi kapena koko ku Chinsinsi ichi.

Makeke ayenera kuikidwa pansi pa nkhungu. Mafuta ndi zonona, wokonzeka ku mafuta, shuga, kanyumba tchizi, wowawasa kirimu ndi vanila. Misa zofunika kukwapula chosakanizira ndi kugawikana m'magulu atatu, monga mkate mudzangokhala zigawo zitatu. Pakati mikate makeke ungagwiritsidwe osati ku misa poterera, komanso kuwonjezera wosanjikiza wina wa zipatso, monga malalanje ndi yamatcheri. Wokonzeka keke kumbali zonse topaka kirimu ndi kuika mu furiji. A maola angapo akhoza kubweretsa tebulo.

Monga mukuonera, ndi ndiwo zochuluka mchere onse kuchokera maphikidwe pastry amene takupatsani m'nkhani, n'zosavuta kwambiri kuti akonze, umene uli mwayi waukulu kwa iwo.