Kuwala ndiwo zochuluka mchere Chitaliyana

Mu Italy, zinandipangitsa osavuta kuwala ndiwo zochuluka mchere. Makamaka otchuka pa nthawi yomweyo amakonda pannakota, tiramisu, tchizi ndi okonzeka mu mawonekedwe a makombo kapena mbale mwa icho (ricotta, Filadelfeya, etc.), zipatso ndi zipatso. ndiwo zochuluka mchere Italy nthawi zambiri anatumikira mu mawonekedwe a malonda ufa ndi Confectionery monga makeke, masikono zosiyanasiyana, makeke zokoma, tarts wapadera. Italy chikondi ndi ayisikilimu, ndilo ndithu kwambiri mitundu. Zimenezi zingakhale monga zipatso sorbet, ndi adyo kapena tchizi chakudya chokoma.

Taganizirani njira zingapo kukonzekera ndiwo zochuluka mchere Italy.

1.Tiramisu

Zosakaniza: (. 34 ma PC) mazira anayi magalamu zana a shuga magalamu mazana asanu mascarpone magalamu mazana awiri ndi makumi asanu "Savoyardy" keke kapena biscuit timitengo, magalamu mazana atatu ndi makumi asanu khofi sungunuka kapena zinachitika, koko.

yolks ayenera anapambulwa pa mapuloteni ndi shuga. Kuti chifukwa misa mascarpone anawonjezera ndi modekha analimbikitsa. Payokha kukwapulidwa mapulotini amene ndiyeno anati kwa yolks ndi wosakaniza bwino.

Keke kapena biscuit timitengo choviikidwa mu khofi woziziritsidwa (magalamu mazana atatu atatu spoons khofi) , ndipo nthawi yomweyo kukokera, kotero iwo si akhathamiritsa. Iwo anayikidwa pa thireyi kuphika, pamwamba TACHIMATA ndi misa poterera, ndiye kachiwiri kuika wosanjikiza pastry, ankawaviika khofi, koko Kuwaza pamwamba pa zonse.

mchere ndi kutenga mpweya okwanira ndi wofatsa kwambiri, kudula nyema mbali muyenera kukhala osamala kwambiri.

2. Italy maswiti Parmesan

Zosakaniza: magalamu zana la Parmesan kapena grana padano ndi chokoleti mdima.

Parmesan wosweka mutizidutswa tating'ono ting'ono, chocolate ankalimbikitsa kukhulupirira zopita pa kusamba nthunzi. magawo tchizi choviikidwa mu chokoleti ndipo anaikidwa pa zikopa pepala kutsanulira.

mchere izi zikupita bwino ndi shampeni, koma mungathe kugwiritsa ntchito iwo okha.

3. pastry Italiya ku Trentino

Zosakaniza: magalamu zana makumi atatu nkhuyu youma ndi prunes, zana magalamu a mapeyala zouma magalamu sikisite zipatso candied ndi zoumba magalamu zana wa amondi, magalamu makumi asanu ufa rye magalamu zana ufa wa tirigu magalamu makumi asanu ndi awiri a shuga, theka la supuni ya pansi sinamoni, mmodzi supuni sinamoni, tsabola ndi uzitsine cloves pansi, batala.

Nkhuyu, mapeyala ndi prunes ankawaviika usiku madzi, ndiye chatsanulidwa ndi kusema cubes. Zoumba ankawaviika m'madzi kwa pafupi maminiti makumi awiri, anawonjezera pamodzi ndi zipatso candied, amondi, zonunkhira, shuga ndi mchere zouma zipatso, wosakaniza bwino ndi kusiya kwa theka la ola. Patapita nthawi ino, kuwonjezera ufa ndi n'kuukanda mtanda.

Ikani pa kuphika pepala ndi zikopa, buttered, kufalitsa mtanda pa izo, azikongoletsa pamwamba pa zipatso candied, kuika mu uvuni ndi kuphika pafupifupi ola limodzi. Pambuyo ostuzhivayut izi mchere ndi kudula mutizidutswa tating'ono ting'ono.

4. Italy ndiwo zochuluka mchere - Jasmine ayisikilimu

Zosakaniza: makumi asanu Jasmine maluwa, magalamu zana ndi makumi asanu a shuga, ndodo imodzi sinamoni kapena muzu wa Scorzonera, munthu okwana ramu, mapuloteni anayi.

Maluwa anaika mbale, kutsanulira 500 ml ya madzi ndi kumanzere kwa maola atatu. The kulowetsedwa chifukwa ndi osasankhidwa, wothiridwa mu mphika, kuwonjezera sinamoni, shuga, ndi yophika, ndiye utakhazikika ndi osasankhidwa kachiwiri.

Mapuloteni whisk, kusakaniza ndi kulowetsedwa ndi ramu. Unyinji chifukwa imafalira mu nkhungu ndi kuika mu mufiriji. Pamene ayisikilimu ndi ikamauma angapo, chikutha bwinobwino whisk kachiwiri ndipo anaika kuzizira. njirayi anali mobwerezabwereza kangapo. Vietnam anatumikira mu wamtali Galasi kapena kalilole kremanki.

Choncho, ndiwo zochuluka mchere Italy amasiyana omasuka, kuphweka, ndipo ambiri Chofunika - kukoma kwambiri, kotero iwo ali oyenera okonda wokoma wa gulu m'badwo uliwonse anali.