Tkemali wa nthuza wachikasu chitumbuwa - ndi chokhalira wakale

Kwambiri tingaphunzire za dziko, anthu ndi miyambo kuphunzira m'deralo chakudya. Zakudya za Chijojiya zakudya ndi chizindikiro cha dziko lino. Iwo amadziwa kuti ambiri kuyambira ubwana wake, monga Hostess okondwa ntchito maphikidwe izi kusangalatsa kuposa chinthu chatsopano ndi zachilendo. Waukulu mbale wa Caucasus zakudya angatchedwe msuzi ndi tkemali wa nthuza wachikasu chitumbuwa. Iye ayenera kupezeka pa tebulo.

digress

Kuti msuzi zimatengera yaing'ono wowawasa maula, amatchedwa "tkemali". Zinali iye amene anapatsa dzina kuti Kuwonjezera izi zazikulu kwa mbale ambiri. Pali zingapo zimene mungachite kuti kuphika tkemali. Chinsinsi ndi mankhwala mapeto kumatengera zifukwa zambiri. Pa mtundu msuzi zimakhudza mtundu wa maula chitumbuwa. The msuzi wobiriwira Enanso anawonjezera, ndipo pamapeto, zomwe zimachititsa kuti wokoma kwambiri. Izi tkemali msuzi wa nthuza wachikasu chitumbuwa kapena kupanga Ombay ndi Kuwonjezera onunkhira. mutuwu sindikunena kwambiri, koma mu Georgia, lomwe zonse. Ichi ndi chimodzi mwa mitundu la timbewu. Iwo amapereka msuzi kukoma wapadera ndi fungo, amene sakhoza kusokonezedwa ndi chilichonse. Pa kuphika, mukhoza m'malo ndi timbewu yosavuta kapena ndimu mankhwala, koma adzakhala chosiyana kukoma. Kutumikira tkemali wa nthuza wachikasu chitumbuwa ndi nyama, nkhuku, nsomba, mbatata, masamba ndi mkate. Iwo anawonjezera wotchuka msuzi grub. Tikhoza kunena kuti msuzi izi kudya ndi mbale aliyense. Banja lililonse ku Georgia ali choyambirira yake Chinsinsi tkemali. Cherry mitengo maula kukula mu zonse pabwalo. nthuza wowawasa muli zambiri zothandiza zinthu, pectin, amene amathandiza nyama chakudya odzipereka mu thupi mofulumira. Ichi ndi chimodzi mwa zinsinsi za moyo wautali wa anthu Caucasus.

Chinsinsi tkemali

Chinsinsi tkemali wa nthuza wachikasu chitumbuwa si zovuta kwambiri, koma pamafunika ena luso. Tengani nthuza ndi kutsukidwa. Pa kuphika, iwo wiritsani pansi ku nthawi 4. Ikani zipatso mu saucepan ndi kudzaza ndi madzi (makamaka osasankhidwa kapena masika). madzimadzi ayenera kwathunthu kuphimba maula. Tsopano, wiritsani mpaka zofewa, osati koma seethe. Pambuyo pake, misozi msuzi tkemali wa nthuza wachikasu chitumbuwa mu sefa. Choncho, chotsani mbewu ndi peel. Unyinji otsala kupitiriza wiritsani pansi, mpaka izo zimakhala ngati madzi wowawasa kirimu. Musaiwale kuti nthawi zonse kusonkhezera msuzi, mwinamwake izo udzayaka ndipo padzakhala kukoma zosasangalatsa kununkhiza. Tsopano kuyamba kuwonjezera zosakaniza otsala. Pa makilogalamu 4 a chitumbuwa maula muyenera 4 mtolo wa mwatsopano cilantro 4 adyo cloves, 2 Magulu a katsabola atsopano, awiri ngolo owawa tsabola, peppermint mtengo (Ombay kapena zina) ndi mchere kulawa. Mu Caucasus, zonse zofunika zambiri akuchita izi mu mtondo. Bwino kuti awulule aromas. Koma n'zotheka opaka adyo pa grater, kuwaza tsabola ndi amadyera finely akanadulidwa. Kuwonjezera zonunkhira zonse, mchere ndi zonunkhira. Ndiye msuzi m'pofunika kuwonjezera mchere kulawa. Choncho tkemali wa nthuza wachikasu chitumbuwa ayenera kukhala pang'ono acidic, koma kwambiri osati zokometsera. Wiritsani kwa mphindi zisanu ndi kuzimitsa moto. Potumikira msuzi ozizira. Pakuti kukonzekera yozizira zikhale otentha kuthira mu chidebe okonzeka. Pa nthawi yomweyo titsatira sterility kuti tkemali sanataye makhalidwe awo kukoma pa yosungirako. Viniga mu msuzi akuwonjezeka. Mukhoza thyme pang'ono. Koma msuzi ndi homogeneous, zosakaniza zonse bwino lomwe.