Vinyo wakuda currant. Maphikidwe, anayesedwa ndi nthawi

Currant kawirikawiri amagwiritsidwa ntchito yokonza mowa. Vinyo, mowa wotsekemera, burande anapanga wofiira, woyera ndi wakuda currant. Chinsinsi zimadalira mmene kugwirizana ndi mphamvu ya kumwa mukufuna. Nkhaniyi itithandiza kulankhula za mmene kupanga vinyo, wakuda currant ndi zakumwa zina.

Chinsinsi koyamba kwa nthaŵi yaitali ndi anthu ambiri. Kuti akonzekere vinyo wakuda currant, tifunika makilogalamu 10 a zipatso. Iwo ayenera kudutsamo ndi kuchotsa zisa. Zipatso anali ndiye osambitsidwa madzi (ozizira). Kenako tiyenera kupeza madzi kuchokera kwa iwo. Kuti tichite zimenezi, tiyenera kugwiritsa ntchito juicer. Popeza vinyo, wakuda currant mu mawonekedwe woyera amapereka tart kwambiri, ndi kukoma pang'ono zachilendo kuti sangathe kukondweretsa aliyense, kuwonjezera kwa iwo madzi a mphesa wofiira. M'pofunika kutenga makilogalamu 10 a zipatso. Finyani madzi kuchokera mphesa. Mukhoza kuchita izi pamanja, kapena mukhoza kugwiritsa ntchito zipangizo zapadera. Kenako mphesa madzi ayenera usavutike 30 madigiri. Kenaka yikani kwa iwo magalamu 500 a shuga, madzi blackcurrant, ndi kusakaniza bwinobwino. Pansi osakaniza anali yophika nayonso mphamvu. Mukhoza kutsanulira mu botolo kapu. Kwa ndondomeko nayonso mphamvu zinali zabwino, ndi firiji ayenera kukhala madigiri osachepera 25. Patapita masiku 10, ife zosefera vinyo thovu anapangidwa kuchokera wakuda currant, ntchito gauze anapatsa ndi ubweya thonje. Thirani mu mbale wina. Mabotolo ayenera bwinobwino rinsed ndi zouma. Clogging sankafuna awo ndi kusungidwa malo yopingasa.

Mwachibadwa, pali maphikidwe ambiri, aliyense zabwino zake. Pakuti yokonza buku wotsatira wa kumwa, tiyenera makilogalamu 3 zipatso currant, kilogalamu imodzi ya shuga ndi malita atatu a madzi. Zipatso mosamala longosola ndi kuchotsa phesi. Currant ali kwenikweni, tart kukoma. Choncho, ife kuchotsa nthambi, amene kungawathandize wake. Sambani zipatso ndi kutsanulira iwo mu chidebe cha osachepera 8 malita. Payokha, muyenera kuphika madzi. Pakuti ichi likamatenthetsa madzi ndi shuga mpaka kwathunthu kusungunuka. Ngati madzi kwambiri mkangano, ayenera utakhazikika digiri 25. Tidzaza iwo currants okonzeka ndi kusiya kwa masiku asanu kuti kupesa. Vinyo blackcurrant fyuluta ndi litulukira mu botolo kakang'ono. Ife kuononga iwo ndi kuika mu yosungirako mu malo ozizira. Ntchito ngati pakufunika kutero.

Mukhoza kuphika ndi mowa. Kulowetsedwa wa wakuda currant zakonzedwa motere. Tengani makapu 5 zipatso, makapu awiri shuga ndi 700 ml ya mowa wamphamvu wabwino. Zipatso ali bwino kuchapa ndi kuchotsa nthambi. Kenako lembani iwo mu mtsuko buku la malita atatu. Mukhoza flatten iwo pang'ono, kotero kuti madzi anaonekera. Ndiye kuwaza ndi shuga. Ife kusungitsa banki ndi zipatso kwa masiku angapo. Nthawi zina m'pofunika kugwedeza zipatso, madzi anaonekera. Kumapeto kwa masiku 2-3 m'pofunika kutsanulira mu mtsuko ndi currant wakuda mowa wamphamvu. Ife malo chakumwa miyezi 2-3 mu mdima. Amalisefa ndipo waikidwa. Tincture wa wakuda currant ndi wokonzeka, koma pa nthawi kumakhaladi ngakhale tastier. Zipatso akhoza reused, koma kukoma adzakhala zochepa zimalimbikitsa.

Kuti kukoma mowa kuwapeza blackcurrants, sanali zimalimbikitsa kwambiri, kuwonjezera madzi pang'ono a currants ofiira kapena oyera. Black currant ali ndi fungo m'malo achilendo, ndipo zigawo zikuluzikulu zimenezi pang'ono analankhula.

Currant zambiri anakonza mowa wotsekemera vinyo ndi zakumwa mtundu. Mukhozanso kukonzekera Brew. Vinyo anapanga youma, theka-zotsekemera, ndi zotsekemera. Koma tizikumbukira kuti kumwa mowa contraindicated ena Magulu a nzika, ndipo ayenera kukhala odziletsa.