Kodi kuphika mpunga pudding

Kuzilingalira excellently pamodzi ndi mbale wokoma, monga izo ntchito puddings mkaka. Mukamakonzekera ndi mkaka, likukhalira mpweya, yowutsa mudyo, ndi kapangidwe zofewa poterera. Rice pudding bwino kuphika kruglozernistogo mpunga, zikhoza kuchepetsedwa ndi zina zosiyanasiyana monga vanila shuga, sinamoni, lavender ndi ena ambiri.

Rice pudding Conde

Ku Dominican Republic mtundu uwu pudding imatengedwa kuti ndi wotchuka kwambiri ndipo ndi mchere chikhalidwe. Akuti Mfumukazi England amasangalala.

Pudding Chinsinsi ngati mchere ndi ambiri kuganizira kwambiri zokoma ndi chidwi iwo.

Rice pudding Conde. zosakaniza:

• Chithunzi (makamaka kruglozernisty) - 100 m'ma.
• mkaka 3.2% - 650 ml ya;
• kirimu 20% - 200 ml;
• shuga, vanila;
• mapichesi (zamzitini);
• ramu.

Kukonzekera:

Choyamba muyenera kuphika mpunga mu mkaka, kuwonjezera ndodo ya vanila. Cook muyenera pa kutentha kwakukulu, oyambitsa zonse. Kamodzi mkaka abwera kwa chithupsa, kana kufunika kuchepetsa moto, kutseka chivindikiro ndi kuphika kwa pafupi makumi Mphindi, oyambitsa zina. Nkofunika kuti muganize Mulimonsemo sanakakhale pansi pa poto, makamaka kumapeto, pamene unakhuthala.

Mpunga yophika ayenera zidzawonjezedwa shuga (pafupifupi awiri supuni), kuchotsa ndodo ya vanila ndi kusakaniza bwino. Ambiri mpunga pudding ndi kukonzekera ntchito, koma mpunga pudding Conde si iyambe.

Tidzapitiriza. Tiyeni ozizira mchere wathu. Pamene utakhazikika, m'pofunika kukwapula kirimu mpaka nsonga ya mpweya, kuwonjezera kwa iwo ramu (mukhoza m'malo Amaretto kapena mowa wina). Pamene pudding zakonzedwa ana, si koyenera kuwonjezera mowa.

Kenako muyenera kayendedwe samalani pansi mpaka kuwonjezera kirimu ndi mpunga, kufikira misa mpweya. Ndiye muyenera kudula mutizidutswa tating'ono ting'ono ndi kufalitsa zigawo yamapichesi mu kapu alternately mapichesi ndi pudding. Ku gome kudya mpunga pudding bwino mu mawonekedwe a kutentha.

Bon chakudya!

Australia mpunga pudding

Mu Australia, ndi pudding mpunga ndi mchere makolo mu chaka chatsopano. Kudakonzedweratu ndi anadabwa, popeza kuti amene adzalemekezedwe anadabwa kudikirira zabwino chaka chonse. Mu dziko lino, palibe tchuthi chokwanira popanda pudding pa tebulo.

Komanso mu Australia, mtundu uwu mchere zakonzedwa ngati mbale yaikulu ya nyama, masamba ndipo zosiyanasiyana dzinthu.

Taganizirani mmene kuphika mpunga pudding ndi anadabwa.

zosakaniza:

• mpunga, mkaka, onse pafupifupi 250 GR.
• awiri mazira zazikulu;
• shuga, pang'ono nkhuyu, masiku, zoumba ndi ginger wodula bwino lomwe.

Kukonzekera:

Choyamba, kuwiritsa mpaka mpunga kuphika. Pakuti pudding mpunga ndi bwino kusankha wozungulira lapansi. Ndiye finely kuwaza nkhuyu ndi zipatso. Ginger wodula bwino lomwe woyera ndipo pakani pa grater yaing'ono. Dzira azungu ndi kukwapulidwa wandiweyani thovu.

Patapita mix mpunga ndi nkhuyu, masiku, mkaka, ginger wodula bwino lomwe ndi shuga. Kuwonjezera pa misa chifukwa cha kukoma wina ndi kusakaniza bwino.

Konzani mpunga pudding mu madzi osamba kwa pafupi maminiti khumi. Kenaka yikani kirimu kukwapulidwa, akuyambitsa ndi kuphika, oyambitsa nthawi zonse chifukwa pafupifupi maminiti seveni. Ndiye ife kufalitsa pudding mu mawonekedwe ndi kuika mu ozizira amaundana.

Bon chakudya!