Ifenso msuzi zokoma ndi msuzi nkhuku

Msuzi pa msuzi nkhuku ngati si onse ophika. Ndipotu, mbale anapanga kuphika ndi ng'ombe pa fupa. Koma kuti kwambiri zakudya ndi otsika-mafuta nkhuku msuzi chakudya masuti kungakhale kothandiza kwambiri.

Classic wofiira msuzi pa nkhuku katundu: chokhalira ndi chithunzi cha mbale yomalizidwa loyamba

Kukonzekera mbale ndi zosavuta ndipo mofulumira zimene zimaphatikizapo ntchito ya ng'ombe. N'chifukwa chake anthu ambiri amakonda kupanga msuzi ndi msuzi nkhuku. Pakuti ake kudziletsa Catering kufunika:

• nkhuku, mazira kapena chilled - ½ nyama zazikulu;
• Mwatsopano Beets - 2 yaing'ono tuber;
• sing'anga mbatata - 2 ma PC.
• kaloti, anyezi - 1 lalikulu chidutswa.
• Mwatsopano mandimu - 20 ml ya;
• mchere, tsabola ndi zokometsera zina - kulawa;
• mwatsopano kabichi - 250-350 ga

Konzani zosakaniza kwa borsch

Musanayambe kupanga msuzi ndi msuzi nkhuku, ayenera mosamala kusamalira nkhuku. Kuti zimenezi zitheke, theka la nyama ndi kusamba bwinobwino ndi kuchotsa zinthu zonse zosafunika. Kenako, chitani kukonza masamba.

Beets, kaloti, kabichi, mbatata ndi anyezi kuchapidwa ndi milled. The mankhwala awiri oyambirira ndi kuzitikita pa grater lalikulu, m'pang'ono pomwe ndi ena onse Mpeni.

Red kuphika supu pa mbaula

Msuzi ndi msuzi nkhuku muyenera kukhala okonzeka mu saucepan kwambiri. Kabukuka kali ndi madzi ndi kuwaza mankhwala nyama. Kamodzi msuzi abwera kwa chithupsa, mchere kuti kulawa, kuchotsa chithovu, pachikuto ndi kuphika pafupifupi 55 Mphindi. nthawi iyi akukwana kuonetsetsa kuti nkhuku kwathunthu kuphika. Mtsogolo, izo chikutha utakhazikika ndi kudula mbali.

Monga ziweto, pambuyo kuphika nyama mmenemo kuyala atsopano kabichi, kaloti, Beets ndi anyezi. Patatha ola ¼ poto kuwonjezera mbatata ndi tsabola kulawa. Mu zikuchokera izi, mbale choyamba ayenera yophika mu mawonekedwe chatsekedwa pafupifupi 25 Mphindi. Nthawi imeneyi, masamba onse zofewa kupanga msuzi ndi chokoma ndi chopatsa thanzi.

Kukonzekera wofiira ndi onunkhira chakudya, kuwonjezera pa supuni ochepa a mandimu ndi akanadulidwa kale nkhuku. Chonchi ndi msuzi yophika kwa mphindi 2-3, kuchotsedwa kutentha ndipo anasiya pambali kwa ¼ ola.

Kupereka mbale ku gome

Kodi ndine wokonzekadi msuzi tebulo ndi msuzi nkhuku? Chinsinsi cha mbale zimaphatikizapo kugwiritsa ntchito mbale kwambiri. Ali odzazidwa ndi msuzi, kenako anapereka kwa chakudya. Komanso m'mbale, inu mukhoza kuwonjezera zitsamba chisanadze akanadulidwa ndi pang'ono atsopano kirimu.

Kuphika chotchezera msuzi kunyumba

Ndi palibe chinsinsi chimene calorie borscht nkhuku msuzi kwambiri zochepa calorie msuzi ndi ng'ombe fupa. Komabe, ophika ambiri amanena kuti mbale uyu si zakudya. Ndipotu, Beet, umene uli mbali yaikulu ya phwandolo, Zimasangalatsa kwambiri ndi calorie okhutira. Choncho, ntchito yokonza zothandiza ndi thanzi msuzi, akatswiri ambiri kulengeza ntchito ochiritsira chotchezera atsopano.

Chotchezera msuzi ndi mbale yosavuta mosavuta. Mu kukonzekera palibe lalikulu zambiri. Kuti waona izi, ndife otsimikiza kuti izo anu. Kuchita izi:

• nkhuku - ½ nyama zazikulu;
• atsopano chotchezera - 2 lalikulu mtanda;
• mbatata - 2 ma PC.
• kaloti, anyezi - 1 lalikulu chidutswa.
• mchere, tsabola ndi zokometsera zina - kulawa;
• wowawasa kirimu - kupereka ku gome.

Kukonzekera zigawo zikuluzikulu kwa borscht wobiriwira

Green msuzi ndi msuzi nkhuku kukonzedwa mu kwambiri monga momwe msuzi wofiira ndi Beet. Sitepe yoyamba ndi kuchitira mbalame. Theka nyama bwinobwino kuchapa kenako anadula ake zinthu zonse inedible.

Koma mbatata, anyezi ndi kaloti, iwo amayeretsedwa ndi wophwanyika. Woyamba awiri masamba nkumukhapha cubes ndi kaloti kuzitikita pa grater lalikulu. Komanso payokha nasamba lonse chotchezera atsopano. Kenako, Kadulidwa ndi mpeni wakuthwa (osati finely).

Kodi kuphika supu wobiriwira pa mbaula?

Kuphika wobiriwira borscht nkhuku msuzi sadzatenga nthawi zambiri anu. Kuyamba kuyala nkhuku mu chiwaya, ndiye mudzaze ndi madzi ndi malo pa moto mkulu.

Mchere zigawo, kuwira awo. Kuchotsa chithovu chifukwa onse, yokutidwa ndi chivindikiro ndi mphodza yophika mu mawonekedwe a za 50 Mphindi.

Pamene nyama mankhwala ndi yofewa, amatengedwa kunja, utakhazikika ndi akanadulidwa. Pa nthawi yomweyo msuzi nayenso kuyala karoti, anyezi ndi mbatata. Pepper mbale kukonda kwanu, izo kachiwiri anabweretsa kwa chithupsa ndi kuphika kwa mphindi 20.

M'kupita kwa nthawi, kumene kudzakhale kumaliza msuzi kuwonjezera chotchezera atsopano. Pambuyo otentha msuzi kuphika kwa pafupifupi 7-10 Mphindi. Pa mapeto pa poto ndi kufalitsa ya mnofu chisanadze yophika nkhuku. Patapita mphindi 3 msuzi kuchotsa kuchokera kutentha ndi kusiya ikayamba kwa theka la ola.

Kodi kupereka kwa tebulo chakudya?

Green msuzi wopangidwa ndi msuzi nkhuku, likukhalira chokoma ndi zachilendo. Pambuyo msuzi pang'ono sintha okha pansi pa nyumba, izo anaika pa mbale. Komanso aliyense akutumikira kuika amsupuni a kirimu atsopano (kulawa). Pamaso kudya achibale awo ayenera anatumikira otentha ndi kagawo ya mkate watsopano.

kuti adzimvera

Tsopano inu mukudziwa kuti msuzi kunyumba angathe kukonzekera osati ng'ombe fupa, komanso ndi nkhuku wamba. Komanso, msuzi izi amaloledwa kuchita ntchito chotchezera. Pankhaniyi, chakudya chanu adzakhala m'munsi mwa zopatsa mphamvu ndi zothandiza kwambiri. A mbale ofanana ndi abwino kwa anthu amene ali ndi mavuto ndi chimbudzi ndi ziwalo za kapepala m'mimba wonse.

Bon chakudya!