Kodi kuphika msuzi?

Kodi kuphika msuzi ? Ndipotu, mbale iyi si yodziwika kwambiri kwa munthu wa ku Russia. Ife timakonda kwambiri borscht olemera kapena mafuta a solyanki. Koma ndi kutchuka kwa zakudya zathanzi kwasangalatsidwa kwambiri ndi amayi, omwe tsopano anayamba kuseweretsa chakudya chokoma, koma komanso zothandiza. Msuzi puree akhoza kukonzedwa kuchokera ku zinthu zilizonse: masamba, nyemba, tirigu, nsomba, nyama ndi zina zotero. Zakudya izi ndi zabwino osati chakudya cha tsiku ndi tsiku, komanso kwa iwo amene amakakamizika kudya zakudya zamankhwala.

Kodi kuphika supu ndi masamba? Kawiri kawiri pamagwiritsidwe ntchito kabichi, turnips, kaloti, mbatata. Ndipo pangani zakudya zokoma zomwe simungathe kuzigwiritsa ntchito pa masamba onse omwe ali pamwambawa, komanso kuchokera kumodzi. Mu msuzi wa kirimu, balere wamapale kapena mpunga amawonjezeredwa kuchokera ku chimanga, komanso ngati nyemba, makamaka nyemba ndi nandolo zimagwiritsidwa ntchito. Amuna ambiri sangathe kuchita popanda nyama. Pambuyo pake, mankhwalawa ali ndi zinthu zothandiza. Choncho, akazi awo amayenera kupeza yankho la funso la momwe angaphike msuzi-puree ku nyama. Kawirikawiri pa cholinga chimenechi amatenga masewera kapena nkhuku. Ndipo nsomba, ndi bwino kupatsa kondomu, pike perch, smelt kapena carp.

Kodi kuphika msuzi? Choyamba, tiyenera kukumbukira kuti zinthu zonse zitatha kuphika zimathetsedwa kupyolera mu sieve. Ngakhale kuti moyo wa amayiwa unathandizidwa kwambiri ndi mawonekedwe ngati chipangizo cha blender. Msuzi puree kuchokera ku nyemba, tirigu ndi ndiwo zamasamba nthawi zambiri zimaphika pamadzi awo. Ndipo nyama ndi nsomba mbale abwino broths. Muliyeso, mbale ngati supu yoyera ikufanana ndi zonona. Musanayambe kudya mbale, nthawi zambiri imakhala ndi mafuta. Mbaleyo nthawi zambiri amaika mankhwala osatulutsidwa, amati, nandolo zobiriwira, kamtengo kakang'ono ka nyama, kudula, ndi zina zotero. Kawirikawiri mbatata yosungidwa imagwiritsidwa ntchito patebulo ndi toes ndi mawonekedwe a tiyi tating'ono ta mkate woyera. Ngakhale iwo amene amakonda kudya mwamphamvu, aphatikize kuyamwa kwa mbale iyi ndi pies.

Kodi kuphika msuzi? Ili ndi funso lomwe limakhudza anthu ambiri. Pali chinsinsi chimodzi: kuti mankhwala opukutidwa amachotsa msuzi, amavomereza kuwonjezera ufa, mafuta odzola pang'ono. Pambuyo pake amafunika kuphika supu kwa theka la ora.

Kodi kuphika supu ndi adyo? Chinsinsichi chimakulolani kuti mudye chakudya chosasangalatsa. Zidzatenga 24 cloves a adyo, malita awiri a msuzi, mazira anai, mwachangu kwa mafuta ndi mikate yoyera. Ndikofunika kupatulira mapuloteni ndi yolks. Kenaka muyenera kuthamanga adyo pa mafuta, koma kuti asakhale ndi bulauni. Itatha kukhala yofewa, mukhoza kutsanulira mu msuzi (mkangano). Zomwe zili mkatizi ziyenera kubweretsedwa kwa chithupsa ndi kuwira kwa kotala la ora. Kenaka, adyo ayenera kuchotsedwa, kupukutidwa ndikubwezeretsanso. Yolks ayenera kumenyedwa pogwiritsa ntchito mafuta a masamba, ndikutsanulira theka la msuzi. Unyinji uyenera kusunthidwa, mwinamwake mazira adzatha. Tsopano tikufunika kuyika zonse pamodzi. Tumikirani msuzi ndi mkate wofiira, wothira chophimba. Ndipo ayenera kuikidwa pansi pa mbale, ndi pamwamba ndi adyo yoyamba kudya.

Nsupa-phala imagwiritsidwanso ntchito pakudya zakudya. Pali matenda ambiri omwe amafunikira kulandira zakudya zokha. Ndipo kwa ana mbale iyi ndi yofunikira pachigawo chilichonse chokula. Nthawi zambiri makolo achinyamata amakonzekera ana omwe asanakwanitse chaka chimodzi. Ndiwothandiza pa chimbudzi ndipo zimathandiza kusintha kuchokera pakamwa mpaka kutenga chakudya chovuta.

Ngati simunayesetse mbale iyi koma simukudziwa kuphika msuzi, muyenera kukonza cholakwika ichi chokhumudwitsa mwamsanga. Banja lanu lidzayamikira zokondweretsa zoterezi.