Shawarma mu kudya ndi Njira Chinsinsi

Shawarma mu kudya mkate (Chinsinsi mbale kuganizira pansipa) analandira chokoma ndi mankhwala malonda zilipo ufa, ndi ntchito mikate woonda kupanga yekha. Lero tiona gawo lachiwiri, popeza si amayi tonse tikudziwa bwanji kuti mankhwala amenewa.

Kodi kukonzekera shawarma kudya: sitepe Chinsinsi

zigawo zikuluzikulu zofunika:

• tchizi olimba - 120 ga;
• ofunda mkaka mafuta - 1 chikho;
• Mpendadzuwa mafuta ndi odorless - 1/3 chikho;
• muyezo nkhuku dzira - 2 ma PC.
• pang'ono utakhazikika madzi otentha - ½ chikho;
• nyanja yaing'ono mchere - pinches angapo;
• Tirigu ufa - 1 makilogalamu (kapena pang'ono kwambiri).

mtanda

Pakuti yokonza ngati chimango ndi chofunika kulumikiza mkaka utakhazikika madzi, mchere, mafuta mpendadzuwa, dzira ndi ufa wa tirigu yophika. Izo analimbikitsanso ntchito tchizi zolimba mayesero amenewa. M'pofunika opaka pa grater ang'ono ndi kutsanulira maziko. Chifukwa cha kusanganikirana mankhwala onse mukufuna zolimba ndi flavored ufa kulemera.

kutentha mankhwala

Tchizi kudya mkate kebabs ayenera kukhala wochepa thupi ngati n'kotheka. Pa nkhani imeneyi, maziko kukhala okonzeka nthawi yaitali ndi mosamala ikugudubuzika ndi kudula thabwa. Patatha izi, pellets kupangidwa kukhala mbali ziwiri mu poto Frying kuti mwachangu popanda kugwiritsa ntchito mafuta. Kenako, otentha kudya chofunika Manga mu nsalu wakuda ndi kuika pambali mpaka kudzazidwa chikachitika.

Shawarma mu kudya ndi: Chinsinsi cha munthu zakudya zokoma yamakedzana

Koyenera zosakaniza:

• woonda kudya yekha kupanga - chiwerengero cha anthu a m'banja;
• chifuwa nkhuku lalikulu - 1 pc.
• mwatsopano nkhaka pafupifupi - 3 ma PC.
• babu lalikulu anyezi - 2 ma PC.
• phwetekere atsopano lalikulu - 3 ma PC.
• ang'ono kabichi - ½ pulagi;
• saladi Korea karoti - 250 ga;
• iodized mchere - pansi kabichi;
• masamba mafuta odorless - Kukuwotcha fillet;
• tchizi aliyense olimba - 250 ga;
• mayonesi, wowawasa kirimu - 180 ga;
• ketchup lakuthwa - kuwonjezera kulawa;
• tsabola (zonunkhira) - kuwonjezera kulawa.

masamba processing

Shawarma mu kudya mkate, Chinsinsi zimene zimaphatikizapo kugwiritsa ntchito masamba okha mwatsopano, zidzakhala tastier kwambiri ngati stuffing kugula lalikulu zosiyanasiyana za zosakaniza. Kotero, chofunika kusamba zonse zakudimba ndipo kenako kuziyeretsa ndi kuwaza n'kupanga woonda. Pankhaniyi, kabichi akanadulidwa tikulimbikitsidwa kuti pang'ono udzaphwanya ndi mchere.

nyama processing

Chicken mabere kwa mbale ayenera m'pang'ono pomwe mu timitengo wochepa thupi, ndiye yokazinga mu masamba mafuta, mchere ndi zokometsera ndi tsabola.

Mapangidwe ndi Kukuwotcha mbale

Kupanga shaurmy chofunika kutenga tchizi woonda kudya mkate, ndiye zigawo kuyala pa gawo pakati (osati kufika m'mbali 5 masentimita), zigawo zikuluzikulu izi: nkhuku m'mawere anyezi, pachimake kaloti, ketchup, zofewa woyera kabichi, nkhaka, tomato, wowawasa kirimu mayonesi ndi tchizi zovuta. Kenako, zosakaniza ayenera wokutidwa ndi mopepuka mwachangu padziko kudya mkate ndi batala.

Kodi kubweretsa tebulo

Shawarma mu kudya mkate (Chinsinsi, monga momwe mukuonera, ndi wosavuta) amapatsidwa tebulo mu mawonekedwe a kutentha ndi tiyi wokoma kapena chakumwa ina.