Sangweji ya Club: Chinsinsi ndi njira zokonzekera mankhwala ambiri

Sangweji ndi mbale yomwe imakhala ndi zidutswa zingapo za mkate, pakati pazigawo zosiyanasiyana zozizwitsa. Izi ndi zomwe a Chingerezi ankaganiza pamene, m'zaka za zana la 18, adadza ndi dzina lachilendochi. Kwa kanthaŵi kochepa, lakhala lotchuka kwambiri moti tsopano likuwonedwa ngati gawo la chikhalidwe cha chakudya cha dziko lonse. Kwa zaka zambiri, adakondedwa m'mayiko ena padziko lapansi. Panali mitundu yambiri ya zakudya zapachiyambi. Tenga Mwachitsanzo, "sandwich". Chinsinsi cha mankhwalawa chiri ndi njira zambiri. Kuti muwone bwino, mutha kulingalira za otchuka kwambiri.

Mbale ya ku America

Kuphika masangweji kwa Achimereka wakhala chikhalidwe chabwino. Nthawi zambiri anthu amawagwiritsa ntchito ngati chakudya chofulumira masana. Chakudyachi chikhoza kupezeka mu menyu ya cafe iliyonse kapena malo odyera kudya. Chimodzi mwa mitundu yodziwika kwambiri ndi katsamba-sangweji. Chinsinsi chokonzekera chimadalira momwe ntchito ikugwiritsidwira ntchito, ndipo mikate yowonongeka imakhala ngati maziko.

Kumanga zovuta kumapangidwa kuchokera ku zotsatirazi:

Pa magawo atatu a mkate mumasowa hafu ya phwetekere, 2 mapulogalamu a bacon, ½ nkhaka, mayonesi, dzira, masamba awiri a letesi, magawo ambiri a tchizi ndi ham.

Tsopano mungayambe kukonzekera masangweji. Chinsinsicho chiri ndi magawo atatu:

1. Choyamba, mankhwalawa ayenera kukonzekera mwanjira inayake. Mkate ukhoza kuumitsidwa pamtunda wofiira kapena mwachangu mu poto yowuma, koma pambali imodzi. Tomato ndi nkhaka kudula mu mabwalo, nyama yankhumba mwachangu mpaka mvula, ndipo kuchokera dzira kupanga dzira yokazinga ndi yokazinga yolk. Sambani masamba a saladi ndi kuuma ndi thaulo.
2. Tsopano mukhoza kuyamba kusonkhanitsa masangweji. Kuchita izi, zinthu zonse ziyenera kupangidwira pamtundu wina: mkate (wokazinga) - mayonesi - phwetekere - nyama yankhumba - mkate (umasowa mbali zonse) - saladi - nkhaka - ham - dzira - tchizi - mkate.
3. Wokonzeka kudula sangweji m'magulu awiri a katatu ndi kugogoda pa skewers.

Muzipinda zina zakumwa zojambula zonunkhira zoterezi zimagwiritsidwa ntchito mu mbale imodzi ndi zofiira za ku France.

Baibulo losavuta

Kunyumba, simungathe kuvutika kutsatira malamulo onse ndikukonzekera masangweji anu. Chinsinsicho chidzakhala chimodzimodzi, koma chidzakhala ndi zinthu zomwe zilipo tsopano. Ndipo sikofunika kupanga magawo awiri a kudzazidwa. Mungathe kudziletsa nokha. Izi zidzafuna mkate wochepa. Sandwich chotero, komabe, idzawoneka ngati sangweji yotsekedwa nthawi zonse . Mwachitsanzo, pazigawo ziwiri mungagwiritse ntchito izi: Zakudya 4 ndi ng'ombe yophika, mazira awiri, magawo ambiri a tchizi ndi letesi, 200 magalamu a bacon ndi magawo 4 a phwetekere, komanso msuzi wa mayonesi ndi mpiru mu chiwerengero cha 1: 3.

Njira yokonzekera ndi yofanana kwambiri ndi ya kalembedwe:

1. Choyamba, zosakaniza ziyenera kukonzedwa. Nthawiyi mazira amafunika kuphika ndi kudula maulendo angapo.
2. Kuchokera mpiru ndi mayonesi, kuphika msuzi.
3. Sungani zigawo zonse kuti: mkate - msuzi - nyama yankhumba - saladi - nyama, dzira - tchizi - mkate.

Pambuyo pake, sangweji yomalizidwa ikhoza kudula mu zidutswa ziwiri kapena zinayi. Zonse zimadalira chikhumbo cha umunthu ndi kukula kwa chidutswa cha mkate.

Kusindikiza Kwachikale

Poyamba, kunali mwambo kupanga sangweji ya chikwama ndi nkhuku. Zomwe zasinthazi zasintha pakapita nthawi, koma ambiri amayesa kumamatira kumasulira koyambirira.

Kuchokera kuzinthu zomwe zili muzomwezi mufunikira:

Nkhuku yamagazi, magawo awiri a mkate ndi magawo ambiri a nyama yankhumba, mchere wamchere, gulu la arugula, supuni ya mayonesi, theka la avocado ndi phwetekere, tsabola wakuda wakuda ndi theka la mandimu.

Zitatha izi, kukonzekera kumayamba:

1. Choyamba muyenera kuthamanga nkhuku (kapena turkeys) mwa mafuta kwa mphindi zitatu mbali iliyonse.
2. Dulani mzidutswa zochepa kwambiri kuposa masentimita imodzi.
3. Konzani msuzi. Kuti muchite izi, blender ayenera kusakaniza supu, mchere, mayonesi, mandimu ndi tsabola.
4. Chigawo chimodzi cha mkate wophikidwa ndi msuzi wophika.
5. Kenaka akubwera rukkola, nkhuku, nyama yankhumba yokazinga ndi phwetekere.
6. Zonsezi ziyenera kutsanulidwa ndi msuzi ndikuyika chidutswa cha mkate pamwamba.

Adzathyola sangweji yokha ndi mpeni ndipo onetsetsani kuti muziyika zigawo zonsezo pa mbale.

Chinsinsi cha kukoma konse

Munthu aliyense ali ndi lingaliro lake la chakudya chokoma. Choncho, n'zosadabwitsa kuti anthu amakonda kuphika mbale zosiyanasiyana mofanana. Mwachitsanzo, taganizirani "sandwich" yotchuka kwambiri. Mitundu ya mankhwalawa imasiyana kuchokera kwa wina ndi mzake ndi zopangira zoyambirira. Ndipo ena mwa iwo samasintha. Ichi ndi mkate, saladi, dzira, phwetekere, nyama yankhumba ndi tchizi. Zotsalira zotsalira zingathe kuwonjezeredwa kapena kusankhidwa pang'ono. Choncho, pamodzi ndi nyama yankhumba nthawi zambiri amagwiritsa ntchito utsi (nkhuku), nyama kapena nsomba, m'malo mwa phwetekere ena amagwiritsa ntchito nkhaka. Palibe mabanki okhwima, ndipo aliyense akhoza kutulutsa malingaliro ake. Mwachitsanzo, ndizosangalatsa kuganizira zosiyana za masangweji a masewera omwe amapangidwa kuchokera ku zigawo zotsatirazi:

Mkate, mayonesi, nkhaka, tchizi, tinthu tomwe timasuta nsomba ndi Chinese kabichi.

Kuti mukhale ndi sangweji yamtundu wambiri, mumangokhala sequentially wina ndi mzake zigawo zonse zosankhidwa. Chinthu chachikulu ndi chakuti woyamba ndi wotsiriza pa mndandandawu ayenera kukhala mkate.