Kodi kuphika ndi m'nyanja zikuluzikulu mu poto: maphikidwe angapo

M'nyanja zikuluzikulu - kothandiza ndi otsika-kalori nsomba. Kuphika mu njira zosiyanasiyana. Tikuuze momwe mwachangu ndi m'nyanja zikuluzikulu mu poto. Choncho yosavuta maphikidwe.

Mmene kuphika m'nyanja zikuluzikulu mu poto: njira yoyamba

Chakudya kusangalatsa kunyumba yokazinga nsomba, muyenera lophweka ya mankhwala:

• m'nyanja zikuluzikulu nsomba (fillet lonse mbalame) masekeli magalamu 800;
• Anyezi - 1 mutu;
• mchere, tsabola;
• Masamba mafuta Frying buku la 50 ml ya;
• ufa tirigu deboning - 3-4 supuni (supuni).

Kodi kuphika ndi m'nyanja zikuluzikulu mu poto: Technology

Ikani achisanu nsomba unfrozen. Ndiye peel ndi kudula mu zidutswa. Mu mbale kutsanulira ufa, kuwonjezera kwa iwo mchere ndi tsabola. Mu chiwaya Frying, kutsanulira masamba mafuta. Ikani kuti kutenthetsa. Ndisunse chidutswa chilichonse mu ufa naomba ndi malo poto preheated. Mwachangu kwa mphindi 5 popanda kutseka chivindikiro. Dulani anyezi mu mphete theka. Phinduza nsomba ku tsidya lina, kuwaza ndi anyezi, kuphimba chiwaya ndi chivindikiro ndi kuphika mpaka wachifundo. Moto - pang'ono m'munsimu pafupifupi nthawi - mphindi 5-7. Wokonzeka chakudya anayala pa mbale. Kutumikira ndi zokongoletsa za mbatata. Nsomba ndi wangwiro saladi.

M'nyanja zikuluzikulu mu naomba pa poto

Nsomba kwa tebulo tchuthi akhoza anagonjera, Pre-yokazinga mu naomba. Kakhanda tating'ono ting'ono ndi msuzi ndi zodabwitsa ndi atsimikize kukhosi. Pakuti Chinsinsi ichi muyenera zinthu zotsatirazi:

• m'nyanja zikuluzikulu fillet unyinji wa 1 makilogalamu;
• 3-4 mazira;
• Tirigu ufa - galasi;
• mowa buku la 200 ml;
• masamba mafuta pa Frying
• mchere, tsabola.

Kodi kuphika ndi m'nyanja zikuluzikulu mu poto: Technology

Kuyamba defrost nsomba. Dulani zidutswa zidutswa. Pangani naomba. Kuti tichite zimenezi, kumenya mazira, nyengo ndi mchere, kuwonjezera pa mowa ndi ufa pang'onopang'ono kuthandizapo. Mu skillet red-hot mafuta. Chidutswa nsomba kuviika mu naomba ndi malo bulauni. A maminiti pang'ono (mpaka golide bulauni) mwachangu mbali imodzi mwamsanga kwa ena. Pamene naomba kwathunthu kukhala mtundu golide, kufika kwa nsomba ndi kuziyika izo pa chopukutira kumwetsa okwana mafuta. Konzani msuzi wa mayonesi, wowawasa kirimu ndi Nkhaka. Iye adzakhala athandize bwino nsomba kukazinga. Mwachidule kusakaniza wowawasa kirimu ndi mayonesi mulingo ofanana ndi kuika mu msuzi sliced Nkhaka. Fans wa adyo mukhoza kuwonjezera amodzi akanadulidwa clove.

Kodi kuphika ndi m'nyanja zikuluzikulu (mu poto) ndi beetroot

Chinsinsi Izi zikuphatikizapo:

• Beets yophika kulemera 600 magalamu;
• 3 supuni (canteens) batala;
• 50 ml ya msuzi (ng'ombe) ndi madzi;
• masupuni 2 (tiyi) mandimu;
• anyezi - 1 mutu;
• masupuni 2 (canteens) ufa;
• 400 ml ya mkaka;
• ndimu zest;
• 1 dzira yolk;
• theka mtengo tarragon;
• fillets m'nyanja zikuluzikulu kulemera 600 magalamu;
• masamba mafuta pa Frying.

The luso lokonzekera

Kabati Beets ndi kuphika kwa mphindi imodzi mu amsupuni wa batala. Thirani madzi kapena msuzi ndi lotani kwa wina Mphindi 5 popanda chivindikiro cha. Lembani mchere, tsabola, mandimu. Anyezi kagawo ndi sauté mu mafuta. Kuwaza ndi ufa, kuwonjezera mkaka. Kubweretsa osakaniza kwa otentha, kuchotsa kuchokera kutentha ndi nyundo yolk. Lembani peel, mchere. Tarragon (masamba), Vulani ndi kuika mu msuzi. wosambitsa fillet ndi kugawaniza mutizidutswa tating'ono angapo. Kuwaza ndi mandimu, nyengo ndi mchere. Mwachangu mu mafuta ndi masamba. Valani Beets, ndi kutsanulira msuzi, zokongoletsa ndi zitsamba ndi kutumikira.