Zophikira zongopeka hering'i iwashi

, Hering'i chikondi ndi kudziwa zonse. Komabe pang'ono amadziwika kuti hering'i m'lingaliro lenileni la mawu, nsomba si. Sardinia, lomwe likupezeka mu nyanja ya Japan, anthu a m'deralo amatchedwa "Ma-iwashi", zimene ndendende "sardines". dzina malonda a nsomba ", hering'i" likuchokera ku dzina m'deralo, pamodzi ndi maonekedwe a nsomba ndi ofanana kwambiri ndi anthu a m'banja hering'i.

Ngakhale chiyambi chake, hering'i - wathanzi, chokoma, yotchipa mankhwala atha kutumikira ngati yokongoletsera tebulo iliyonse.

Kuti pali miyambo "hering'i pansi malaya ubweya" kuti mkazi aliyense akukonzekera njira yake. Apa ndi Chinsinsi cha imodzi mwa "mitambo" Mbali choyambirira zokoma kukoma, zokometsera fungo. Kumene, chakudya tsiku lililonse - zovuta kwambiri mayeso m'mimba, koma nthawi zina mukhoza kudabwa wanu alendo mwadzidzidzi zokometsera, kulakalaka kwambiri kuphatikiza mankhwala. Pakuti yokonza zosowa:

• hering'i, mchere, boned;
• Beet yophika;
• yophika mbatata;
• kaloti atsopano;
• peyala;
• apulo;
• nandolo;
• yophika mazira;
• anyezi (wobiriwira mungathe);
• nthaka tsabola wofiira ndi wakuda;
• mayonesi.

Onse zigawo zikuluzikulu (kupatula nsomba ndi mbatata) kabati. Small kapena lalikulu grater kusankha amalingalira za Hostess, kuika nzeru kukoma kwanu.

Nsomba (oyenera osati iwashi koma Caspian hering'i, Don, Norway), mbatata ndi kusema cubes yaing'ono.

Anyezi pamene anali mu viniga.

Ndiye zonse ndi losavuta: mankhwala anayikidwa pa mbale zigawo lonse, aliyense wosanjikiza mopepuka tsabola, topaka mayonesi. Stacking dongosolo: mbatata, hering'i, anyezi, mazira, maapulo, kaloti, mapeyala, nandolo, Beets. Apple amapereka "malaya" wa acidity osangalatsa ndi peyala - kukoma wochenjera.

Izi "malaya" ayenera kukhala wabwino kunena kuti zigawo zonse ankawaviika mayonesi.

Pali wosalira zambiri ndipo mofulumira Baibulo. Pakuti chofunika mbatata yekha, hering'i, anyezi, yophika kaloti, Beets. Zonsezi pansi woyamba wothira pang'ono mayonesi, ndiyeno yekha anaika mu zigawo. mbale akhoza kudyedwa yomweyo pambuyo kuphika, zimafunika kulimba kwa mphindi 10-15.

mukhoza kukonza kwambiri chikondwerero mbale ku hering'i aliyense "mazira mbalame". Cook ndi ndi yaitali, koma kukoma ndi maonekedwe a zokhwasula-khwasula inaonongeka nthawi.

Choyamba, hering'i kapena katungulume, mafupa, kudula mutizidutswa tating'ono ting'ono kwambiri. Mukhoza kugwiritsa ntchito nyama chopukusira ndi maselo lalikulu. misa ndi wothira pang'ono anyezi akanadulidwa, akanadulidwa dzira woyera, kufalitsa pa chokongoletsedwa tsamba saladi mbale mbale woboola pakati, kuwayika mu pakati pa yophika dzira yolk. Padziko chotsatira "mazira" kuponya muvi ndi uta nkhaka kupanga "zitsulo." Likukhalira chokoma ndi wokongola.

Ndipo, ndithudi, mmodzi wa mbale wotchuka umene kukonzekera chofunika, hering'i - mincemeat. Iye, monga ena maphikidwe akhoza kukhala mwambo kapena kukopera. Chotero nsomba Pate kwambiri kadzutsa, zikhoza kugwiritsidwa ntchito ngati pogulitsira zakudya ozizira.

Pakuti yokonza za mtundu wina wa mbale dziko Ayuda muyenera:

• hering'i mchere kapena pang'ono kusuta;
• kota ya mkate woyera;
• mafuta;
• gulu la anyezi wobiriwira;
• wobiriwira wowawasa apulo;
• wokoma mpiru;
• mazira;
• tsabola.

Zonsezi zapita kangapo kudzera chopukusira ndi, analimbikitsa bwino (bwino - mu blender a), kulowerera mu firiji.

Mkate m'malo batala: kukoma adzakhala zobisika kwambiri.

Ngati inu kusakaniza akanadulidwa hering'i, anyezi, yophika kaloti, tsabola, kuzifutsa kapena nkhaka marinated, kuwonjezera uzitsine shuga, dontho la vinyo wosasa, masamba mafuta, inu mumatenga zokoma, saladi kwambiri choyambirira amene angagwiritsidwe ntchito ngati akamwe zoziziritsa kukhosi.