Kuphika zokometsera tomato wobiriwira pa Chijojiya mosadalira

Chijojiya zakudya wakhala wotchuka chifukwa chiyembekezo chakuti zakudya zabwino masamba. Mbali yofunika kwambiri ku khitchini ichi kutenga tomato, amene kupanga zokhwasula-khwasula kwambiri ndi Nkhaka. Today mudzaphunzila mmene kuphika zokoma tomato wobiriwira mu Chijojiya mu brine. Mbale kudyetsedwa kwa nyama ndi nsomba zakudya, komanso palokha ozizira zokhwasula-khwasula.

Yoyamba njira

Brine: lita imodzi ya madzi magalamu 50 shuga, mchere ndi viniga.

Zosakaniza: a kilo wa tomato wobiriwira 5 adyo cloves, mbewu mapira (piritsi), kaloti awiri, katsabola ndi cilantro.

Patsogolo mabanki prosterilizuem, pansi anagona sliced adyo ndi zitsamba. Ngati tomato lalikulu kwambiri, ndiye ndi bwino kudula m'magulu awiri ndi kuika mu chidebe. masamba pa magawo kufala kwa karoti. The zigawo ina.

Yophika kukhuta chithupsa ndi kutsanulira mu botolo. chidebe Komanso anapereka mphika wa madzi ndi samatenthetsa patatha mphindi zisanu. Latha tomato wobiriwira Chijojiya, adagulung'undisa mu chidebe galasi, kusiya m'malo a mdima. Iwo akhoza kusungidwa mu firiji.

Njira yachiwiri: kuzifutsa tomato wobiriwira mu Chijojiya ndi masamba

Choyambirira chosakaniza osiyana zokometsera amakambirana, kuyesa kuphika izo kwa zosakaniza zilipo. Zigawo: tomato wobiriwira, kabichi, karoti (makilogalamu awiri); tsabola (makilogalamu osachepera atatu); parsley, katsabola ndi udzu winawake (mtanda).

Kwa kudzaza: Salt (magalamu 500) ndi malita 10 a madzi.

Ngati mumachita pa galoni madzi, ndiye moyenera, adzakhala amafuna zochepa chakudya. Konzani mbale kwambiri ndi kuponderezedwa. masamba onse kotheratu osambitsidwa. Tidadula mchira wa tsabola, kaloti, katungulume, kusema kabichi mu zidutswa 8.

Mphamvu kutsanulira pa madzi owira, anaika pa pansi amadyera ndi (inu simungakhoze kumudula) ndi zakudya okonzeka (zigawo). Lembani masamba ndi kudzazidwa ozizira, anaika pamwamba pa izo katundu wolemera. Tikhalabe masiku anayi mu chipinda, ndiye kusunga pa malo ozizira kwa masiku 20.

Chachitatu Chinsinsi: tomato wobiriwira mu Chijojiya (marinated)

Zamgululi kilogalamu tomato (obiriwira), masamba currant (5 ma PC.), Anyezi (3 ma PC.), Hot tsabola (2 ngolo) Lavrushka (4 tsamba), tsabola (ndalama khumi) 10, clove Mphukira, grated horseradish (ngati mukufuna), ndi fennel mbewu.

Marinade: lita imodzi ya madzi mwayeretsa, granulated shuga (magalamu 100), viniga (50 ml), mchere (4 chachikulu spoons).

The tomato muli chosawilitsidwa anaika pakati pawo positi akanadulidwa mphete anyezi, zonunkhira zonse ndi masamba currant. Phimbani ndi katundu wolemera ndi kutsanulira njira yothetsera. Kusunga mu chapansi.

Chinsinsi chachinayi: lakuthwa tomato wobiriwira mu Chijojiya

zosakaniza:

- makilogalamu wa tomato (obiriwira);

- ndi ngolo ya tsabola (amene amakonda kupita gusto, inu mukhoza kuwonjezera chiwerengero);

- kaloti;

- adyo (50 g).

- udzu winawake masamba (200 GR.).

Kudzaza kufunika lita imodzi ya madzi, mlombwa mu kuchuluka zidutswa zitatu, zouma katsabola mbewu (50 g.), Salt (20 g.), Nandolo Black tsabola (khumi zidutswa). madzi owiritsa kuwonjezera zigawo izi, kupereka chithupsa Mphindi 5, tulutsani wa madzi ndi tsabola lavrushku (kuponya).

Nyamula zolimba ndi ang'ono-kakulidwe tomato. Kodi zinthu zawo munali modzaza udzu winawake, adyo, tsabola, kaloti - mankhwala finely akanadulidwa, mudzaze tomato awo. Kuti muchite izi pakati pa masamba kuchita ang'ambe thupilo yaing'ono.

Mphamvu yaikulu Ikani tomato modzaza, pakati pa kuika katsabola, kuchotsedwa brine lapansi. Lembani ostyvshim marinade, anapereka kuthamanga, kusungidwa mu malo ozizira mdima kwa masiku atatu. Patapita nthawi ya tomato wobiriwira Chijojiya kuwola ndinso pa gombe, chili pamwamba ndi kutumiza firiji. Kuphika ndi zosangalatsa ndi maganizo abwino!