Chikhirtma: Maphikidwe Chicken mu Chijojiya

Lililonse Chijojiya amadziwa bwino zimene "chikhirtma". Maphikidwe ndithu alipidwa msuzi basi kwambiri kuzifotokoza zosiyanasiyana. Kuli zosiyanasiyana zimene mungachite kuti kukonzekera. Kuti osachepera kumvetsa kochepa la mankhwala, n'zotheka kuganizira yekha wotchuka ndi chidwi kwambiri a iwo.

Baibulo tingachipeze powerenga

Mu Georgia, mkazi aliyense amadziwa onetsetsani msuzi dziko amatchedwa "chikhirtma". Maphikidwe kukonzekera kupereka pamaso pa zosakaniza zingapo kumangako monga:

• nyama;
• anyezi;
• ufa;
• dzira;
• asidi;
• zonunkhira.

A amadziwika chifukwa cha msuzi amenewa ndi anasiya masamba ndi zakudya zachimanga chigawo. Kachulukidwe m'menemo zimatheka ndi Kuwonjezera ufa. Pa kuphika, iwo osindikizidwa, potero kusintha kugwirizana chonse chakudya. Pakuti njira chakale pokonza chakudya chotere, kawirikawiri chofunika:

Chicken mitembo yolemera makilogalamu zosaposa 1.2, mazira 5, mchere magalamu 60 ufa, tsabola, mandimu, magalamu 200 wa anyezi ndi ena masamba mafuta.

Ntchito yonse imakhala magawo angapo:

1. Sitepe yoyamba ndi nkhuku ayenera kudula mutizidutswa tating'ono ndiyeno wiritsani iwo, Bay malita atatu a madzi. Izo zitenga kanthawi.
2. Ndiye muyenera ipyole pa nyama, kulekanitsa izo kwa mafupa, ndi msuzi - mosamala Usatong'olere mu poto woyera.
3. Ndiye muyenera Mince anyezi ndi mopepuka mwachangu mu mafuta.
4. Pa poto wina Frying ayenera kukhala ufa ofunda kuti sizisintha mtundu. Ndiye m'pofunika kuwonjezera Botolo 200 msuzi ndi kusonkhezera bwino. Ndi zofunika kuti misa anali popanda apezeka.
5. Ndiye ufa, oyambitsa zonse, kulowa yotentha msuzi.
6. Kuwonjezera anyezi, kuika poto pa mbaula. Zamgululi ayenera Kuphika limodzi kwa mphindi 5-6.
7. Payokha, kumenya mazira bwinobwino, ndipo onjezerani pang'onopang'ono mu mphika pamodzi ndi mchere ndi tsabola. Pankhaniyi, msuzi sayenera kwambiri kuwiritsa. Tsopano yomalizidwa msuzi amachotsedwa pa mbaula.

Asanayambe kutumikira, tiyenera kutsanulira mbale. Aliyense wa iwo kuika pang'ono nyama, supuni ya tiyi ya mandimu ndi kuwaza zitsamba modzala manja onse akanadulidwa.

Kukoma original

Kugwiritsa ntchito mchere osiyana ndi zonunkhira, mkazi aliyense aganiza yokha bwanji kukoma adzakhala ake "chikhirtma". Maphikidwe zambiri zimadalira zokonda kukoma ndi mankhwala amene panopa alipo m'nyumba. Mwachitsanzo, zigawo zikuluzikulu zotsatirazi zikhoza kugwiritsidwa ntchito msuzi amakambirana:

Chicken, pakuti ufa 30 gram, 1 ndimu, 4 anyezi, 3 timphukira mapira ndi parsley, mchere, mazira 2, tsabola, ndi supuni 1 nthaka sinamoni ndi mapira.

Kukonzekera zonse lophweka:

1. Kuphika nkhuku lonse, osati kuiwala kuchotsa chithovu pa nthawi yomweyo. Apo ayi, msuzi ndi matope kwambiri.
2. Tenga nyamayi mwa poto ndi zidutswa zidutswa.
3. Ndi msuzi kuchotsa mafuta ndi mwachangu anyezi akanadulidwa pa izo. M'pofunika kuti anakhala pang'ono lililonse limatisokoneza.
4. Ufa kuchepetsedwa mu theka chikho cha msuzi ndi kusakaniza ndi anyezi.
5. The osakaniza chifukwa unatsanuliridwa mu poto.
6. Pambuyo otentha msuzi ayenera kukhala mchere ndi kuwonjezera pa tsabola ndi zokometsera zina. Mu gawo ili la misa ayenera Kuphika mphindi 15. Mwamsanga pambuyo pake, mphika ayenera kuchotsedwa kutentha.
7. Kumenya mazira pang'onopang'ono kuwonjezera mandimu izo.
8. osakaniza ndiye zofunika pang'onopang'ono anaika chotentha kachiwiri ndi kubweretsa izo kwa chithupsa.

Asanayambe kutumikira, muyenera choyamba kukuza nyama mbale, ndiye kuthira pa chotentha.

ndi msuzi ufa wa chimanga

Ena amayi amalakwitsa kukhulupirira kuti alipo Chijojiya msuzi ayenera zinachitika yekha ufa wa tirigu. Ndipotu, kukonzekera mbale mungagwiritse ntchito options osiyana. Pa mayesero onsewa, chikuni latsopano "chikhirtma". Maphikidwe msuzi poyambirira muli Maapatimenti zotsatirazi mankhwala:

nkhuku kulemera kwa pang'ono kuposa 1 kilogalamu, yolks 3 mazira, 2 anyezi, supuni duwa, mchere osakaniza zitsamba (parsley, Bay tsamba, zobiriwira liki ndi thyme), 1 gulu cilantro, komanso supuni awiri a mafuta, chimanga ufa ndi viniga.

Njira kukonzekera msuzi lingakhale motere:

1. Chicken anaika chiwaya ndi kudzaza ndi madzi ozizira.
2. Kuwonjezera chisakanizo cha masamba ndi kuphika kwa maola angapo mpaka nyama yophika. Pambuyo pake, msuzi ayenera anadzikhuthula ndi mavuto mu mphika, ndipo nyama mfutizo mu misempha yaing'ono anapambulwa iye poyamba kwa mafupa.
3. Duwa payokha kutsanulira kapu ya msuzi ndi tiyeni izo brew kwa mphindi zochepa.
4. Pa nthawi iyi mu Frying poto, kusungunula batala ndi mwachangu anyezi, poyamba finely kutha izo.
5. Kuwonjezera ufa, nyembazo bwino, ndi kwa miniti kuti konzekera malonda pamodzi.
6. Kuwonjezera msuzi pang'ono ndi kusonkhezera mpaka yosalala.
7. Unyinji chifukwa anali pang'onopang'ono anazitsanulira mwa poto. Ndiye tiyenera kuvala mbaula ndi kuphika nkhani Mphindi 10 pambuyo otentha.
8. Whisk dzira yolks mu kukhalapo kwa vinyo wosasa, kufotokozanso misa chifukwa mu otentha msuzi.
9. Kuwonjezera kulowetsedwa atsopano a duwa, mchere ndi kuchotsa poto wa pa dzuŵa.

Pamaso ntchito, msuzi ziyenera anaumirira pang'ono. Kenako, akhoza adzakhetsedwa pa mbale ndi kutumikira alendo. Aliyense gawo ayenera kuwonjezera nyama ndi amadyera.

chosavuta Baibulo

Ena ophika ntchito Chinsinsi m'Chingelezi chosavuta. "Chikhirtma" Chicken ndi zina okonzeka ndipo popanda ufa. A kugwirizana wandiweyani akhoza kukwaniritsa ndi kuwonjezera chiwerengero cha mazira. Pankhaniyi, mungagwiritse ntchito zikuchokera zotsatirazi:

1 nkhuku, 5 dzira yolks magalamu 100 batala kusungunuka, mchere magalamu 250 anyezi, Botolo 50 viniga vinyo, Bay tsamba, tsabola, nandolo, mapira ndi parsley.

Kuphika supu izi sizivuta:

1. Poyamba, mwachizolowezi, kuti welded msuzi. Kwa mphindi 30 mpaka yophika kuwonjezera tsabola, Bay tsamba ndi mbewu ya parsley akanadulidwa.
2. Chotsani mbalame ku poto ndi muchigawane mu zidutswa mbali.
3. Mince katungulume anyezi ndi mwachangu mu batala anasungunuka ndiye kutsanulira mu yotentha msuzi ndi kuphika kwa mphindi 7-10.
4. Yolks namkwapula mu thovu wakuda ndi vinyo wosasa ndipo kwapang'onopang'ono kutsanulira misa chifukwa mu poto. asidi chingatithandize mazira alibe curdle.
5. Kachiwiri, kuika nyama mu yotentha msuzi ndi kubweretsa kwa chithupsa.

Tsopano yomalizidwa msuzi akhoza bwinobwino kutsanulira mu mbale ndi kutumikira, zokongoletsa ndi cilantro akanadulidwa kale.

The msuzi original

Ntchito zigawo sanali muyezo, inu nthawizonse mukufuna kudziwa pasadakhale mmene adzayang'ana yomalizidwa "chikhirtma". Chinsinsi ndi chithunzi Pankhaniyi adzakhala njira yangwiro. Mwachitsanzo, taganizirani za ndondomeko za kukonzekera msuzi otchuka kumene ntchito ngati zigawo poyambira:

6 nkhuku drumsticks, ufa, zobiriwira anyezi, batala, dzira, vinyo wosasa, turmeric, ndi zonunkhira (oregano, adyo, parsley, paprika, nutmeg, Basil, katsabola ndi chitowe) anatengedwa supuni 1.

zochitika zonse ziyenera kuchitidwa alternately:

1. Sitepe yoyamba ndi kuphika nkhuku drumsticks katundu.
2. Kenako, anayamba kugwa wobiriwira anyezi, mwachangu mu mafuta.
3. Kuwonjezera ufa, ndi msuzi pang'ono ndi kusonkhezera bwino. Massa ayenera nkhungu zokwanira, koma homogeneous.
4. Zonunkhira operekedwa ndi Chinsinsi, kutsanulira msuzi ndi tiyeni izo kuyima kwa kanthawi.
5. Kumenya mazira ndi vinyo wosasa ndipo kuphatikiza ndi kulowetsedwa onunkhira.
6. Onse zigawo zikuluzikulu pamodzi. Kuchita izi mu mphika msuzi kutsanulira anyezi ufa kusakaniza ndi dzira misa.

Okonzeka ndi kudya msuzi akhoza kukhala bwinobwino anazitsanulira mwa mbale. Chofunika, musaiwale kuwaza mosaumira ndi zitsamba akanadulidwa.

mbale national

Pofuna kupeza weniweni "chikhirtma Chijojiya" Chinsinsi akhoza muli zigawo izi:

nkhuku (1.5 makilogalamu), 1 karoti, mchere, 6 mababu, theka ndimu, 4 mazira, 3 supuni ghee, 10 timphukira cilantro, 1 supuni ufa (chimanga kapena tirigu) ndi woyera vinyo wosasa, supuni 1 supuni nthaka tsabola wakuda ndi duwa Imereti.

Kuphika msuzi ayenera kukhala motere:

1. Poyamba, nkhuku nyama ndi kudula mutizidutswa tating'ono.
2. Wiritsani mu saucepan madzi, mchere, ndiyeno choviikidwa mu izo nthuli.
3. Kuwonjezera kaloti ndi anyezi lonse. Ngakhale msuzi ndi otentha, mungachite onse a ntchito.
4. Anyezi peel, kutha ndipo mwachangu mokoma mu mafuta.
5. Kuwonjezera ufa, chipwirikiti ndi kuphika mpaka osakaniza darkens.
6. Wokonzeka msuzi, kenako kuwonjezera mchere, duwa ndi tsabola, kuika iwo pa moto. Nyama pa nthawi ino mwakachetechete kuziziritsa pa mbale osiyana.
7. Mu madzi otentha kulowa anyezi wokazinga ndi kudikira Mphindi 5.
8. Dzira whisk bwino ndi mchere ndi tsabola. Kuwonjezera vinyo wosasa ndipo kachiwiri kusakaniza iwo, ndiyeno kuchepetsa ndi msuzi (50 ml).
9. Msuzi kuchokera kutentha ndi kuika misa dzira mu izo. Mmalo awa, ali Brew pang'ono.

Ndiye, aliyense mbale m'pofunika kuika nyama, kuthira pa msuzi, ndiyeno kukongoletsa ndi cilantro ndi kagawo la ndimu.

mwambo njira

Kodi wina angathe kukonzekera "chikhirtma Chicken Chijojiya"? Chinsinsi ngati n'koyenera, kukhala zazing'ono ngati n'kotheka. Ntchito muyenera mankhwala zotsatirazi:

nkhuku, 5 mazira, gulu la cilantro, mchere, 6 mitu ya anyezi ndi supuni ya vinyo wosasa.

Dongosolo lonse akhoza kugawidwa mu magawo:

1. Kuyamba, muyenera kudula nkhuku mu chunks lalikulu ndi anyezi - semirings.
2. Zamgululi n'kutsamira mu poto, kuvala moto ndi kuphika popanda kuwonjezera madzi ndi mkhalidwe wa theka. Izi kwambiri kusintha kukoma kwa mbale yotsirizidwa.
3. Kuwonjezera angapo malita a madzi, mchere, mapira ndi kuphika pang'onopang'ono, nthawi zonse kuchotsa chithovu.
4. Wokonzeka kupsyinjika msuzi, nyama ndipo patulani kwa kuziziritsa.
5. Yolks kukwapula ndi vinyo wosasa, ndiye mtsinje woonda kuwadzaza mu msuzi.

Mu msuzi izi kuphika tinganene kuti monga kulembedwa. zochita Komanso udzakhala ukukhudzidwa okha okwanira ndi kuika tebulo. M'pofunikanso kukumbukira ulamuliro chimodzi chokha zambiri zimachitika mu amadyera msuzi.

onunkhira zowonjezera

Ena ophika pofuna kuwonjezera zest wapadera kwa mbale, kupanga ndandanda wa zosintha yaing'ono mankhwala. Chifukwa si munthu wamba, koma chokoma "chikhirtma". Dzina limeneli akhoza likumasuliridwa kuti "othetsa". Ndipotu, mbale ndi cholakwika kwathunthu dzina lake. "Chikhirtma nkhuku" akukonzekera zambiri. Chinsinsi ndi zithunzi zimathandiza inu kuona chithunzi chonse, kuonetsetsa wina aliyense payekha kuchitapo kanthu. Wa mankhwala kuphika supu adzafunika:

nkhuku mazira 3, 4, tomato, mchere, 3 anyezi, tsabola, batala, masamba Bay, zonunkhira ndi zitsamba (parsley, anyezi, katsabola).

njira limapangidwa zinthu zotsatirazi:

1. Choyamba, nkhuku ayenera kusema mbali, ndiyeno mwachangu iwo mu mafuta mpaka kutumphuka khalidwe. nyama yophika athanso apangidwe kukhala saucepan kapena utyatnitsu.
2. Pa poto chomwecho mwachangu anyezi ndi kuwonjezera kwa nkhuku. Kenako lembani kwa galasi womwewo wa madzi ndi simmer kwa mphindi 20, patapita pang'ono mpendadzuwa.
3. Mu tomato kuchotsa phesi, ndi ena opaka mchere mu blender ndi. Unyinji komanso kuloza ku saucepan, kuwonjezera zonunkhira ndi simmer kwa mphindi wina 15.
4. Kumenya mazira, ndiye pang'onopang'ono kutsanulira mu chotentha.

Pamaso kuthira pa mbale, okonzeka zopangidwa chakudya ndi kupereka Brew pang'ono.